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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 128
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Book Description
Author: Ludwig N. Carbyn
Publisher: University of Regina Press
ISBN: 9780889771543
Category : Nature
Languages : en
Pages : 268
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Book Description
In 1998, biologists and endangered species experts met at an international symposium on swift foxes held in Saskatoon, Saskatchewan, to exchange information and identify the state-of-the-science of swift fox ecology and status in North America. Papers presented at the symposium, together with other written afterwards, are brought together in this peer-reviewed volume.
Author: Agricultural Research Institute of Ontario
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 186
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Book Description
Author: Irena Knezevic
Publisher: Springer
ISBN: 3319570005
Category : Social Science
Languages : en
Pages : 225
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Book Description
This edited volume builds on existing alternative food initiatives and food movements research to explore how a systems approach can bring about health and well-being through enhanced collaboration. Chapters describe the myriad ways community-driven actors work to foster food systems that are socially just, embed food in local economies, regenerate the environment and actively engage citizens. Drawing on case studies, interviews and Participatory Action Research projects, the editors share the stories behind community-driven efforts to develop sustainable food systems, and present a critical assessment of both the tensions and the achievements of these initiatives. The volume is unique in its focus on approaches and methodologies that both support and recognize the value of community-based practices. Throughout the book the editors identify success stories, challenges and opportunities that link practitioner experience to critical debates in food studies, practice and policy. By making current practices visible to scholars, the volume speaks to people engaged in the co-creation of knowledge, and documents a crucial point in the evolution of a rapidly expanding and dynamic sustainable food systems movement. Entrenched food insecurity, climate change induced crop failures, rural-urban migration, escalating rates of malnutrition related diseases, and aging farm populations are increasingly common obstacles for communities around the world. Merging private, public and civil society spheres, the book gives voice to actors from across the sustainable food system movement including small businesses, not-for-profits, eaters, farmers and government. Insights into the potential for market restructuring, knowledge sharing, planning and bridging civic-political divides come from across Canada, the United States and Mexico, making this a key resource for policy-makers, students, citizens, and practitioners.
Author: Glen C. Filson
Publisher: UBC Press
ISBN: 9780774811057
Category : Business & Economics
Languages : en
Pages : 262
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Book Description
As globalization restructures agriculture and rural communities, the impacts of increasingly industrialized farming make interdisciplinary analyses of the linkages among the social, environmental, and economic aspects of farming ever more vital. This collection analyzes the reasons for the public’s scrutiny of intensive agriculture and the prospects for sustainable farming now that concerns are mounting about food quality, manure runoff, greenhouse gases, extra-label use of antibiotics, pesticide use, and rural conflict. Intensive Agriculture and Sustainability outlines the advantages of Farming Systems Analysis for understanding the implications of modern, intensive agriculture. This book describes some of the major environmental and social problems connected with intensive farming; outlines a framework for analyzing its sustainability; discusses key linkages among the environmental, economic, and social indicators; outlines modelling trade-offs between profitability and environmental sustainability; and then analyzes various farming systems using case studies. The authors conclude that rural conflict and government regulation are likely to continue unless the public joins with farmers to help fund stewardship practices and stabilize farm incomes. This book will appeal to field practitioners, agricultural and environmental policy analysts, geographers, and those scholars and students who are tired of the pervasive production-oriented disciplinary focus that typifies most agricultural research.
Author: Stephanie L. Greene
Publisher: Springer
ISBN: 3319951017
Category : Technology & Engineering
Languages : en
Pages : 364
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Book Description
The plant species that humans rely upon have an extended family of wild counterparts that are an important source of genetic diversity used to breed productive crops. These wild and weedy cousins are valuable as a resource for adapting our food, forage, industrial and other crops to climate change. Many wild plant species are also directly used, especially for revegetation, and as medicinal and ornamental plants. North America is rich in these wild plant genetic resources. This book is a valuable reference that describes the important crop wild relatives and wild utilized species found in Canada, the United States and Mexico. The book highlights efforts taken by these countries to conserve and use wild resources and provides essential information on best practices for collecting and conserving them. Numerous maps using up-to-date information and methods illustrate the distribution of important species, and supplement detailed description on the potential value these resources have to agriculture, as well as their conservation statuses and needs. There is broad recognition of the urgent need to conserve plant diversity; however, a small fraction of wild species is distinguished by their potential to support agricultural production. Many of these species are common, even weedy, and are easily overshadowed by rare or endangered plants. Nevertheless, because of their genetic proximity to agriculturally important crops or direct use, they deserve to be recognized, celebrated, conserved, and made available to support food and agricultural security. This comprehensive two-volume reference will be valuable for students and scientists interested in economic botany, and for practitioners at all levels tasked with conserving plant biodiversity. The chapters 'Public Education and Outreach Opportunities for Crop Wild Relatives in North America' and 'Genetic Resources of Crop Wild Relatives – A Canadian Perspective' are open access under a CC BY 4.0 license via link.springer.com.
Author: Jay Singh
Publisher: DEStech Publications, Inc
ISBN: 160595084X
Category : Science
Languages : en
Pages : 604
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Book Description
Part of a series based on an important global packaging meeting, which brings together packaging researchers from universities and industry, this book covers subjects such as: active/intelligent packaging, distribution packaging, medical, cosmetic and pharmaceutical packaging, food and agricultural packaging, and hazardous materials containers.
Author:
Publisher: ScholarlyEditions
ISBN: 1464921180
Category : Technology & Engineering
Languages : en
Pages : 634
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Book Description
Advances in Agriculture Research and Application: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Agriculture. The editors have built Advances in Agriculture Research and Application: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Agriculture in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Advances in Agriculture Research and Application: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Author: Douglas H. Constance
Publisher: Routledge
ISBN: 1351664913
Category : Social Science
Languages : en
Pages : 436
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Book Description
The industrial agrifood system is in crisis regarding its negative ecological, economic, and social externalities: it is unsustainable on all dimensions. This book documents and engages competing visions and contested discourses of agrifood sustainability. Using an incremental/reformist to transformation/radical continuum framework for alternative agrifood movements, this book identifies tensions between competing discourses that stress food sovereignty, social justice, and fair trade and those that emphasize food security, efficiency and free trade. In particular, it highlights the role that governance processes play in sustainability transitions and the ways that power and politics affect sustainability visions and discourses. The book includes chapters that review sustainability discourses at the macro and meso levels, as well as case studies from Africa, Australia, Canada, Europe, South America and the USA.
Author: Michael Ripmeester
Publisher: Wilfrid Laurier Univ. Press
ISBN: 155458406X
Category : Cooking
Languages : en
Pages : 403
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Book Description
The World of Niagara Wine is a transdisciplinary exploration of the Niagara wine industry. In the first section, contributors explore the history and regulation of wine production as well as its contemporary economic significance. The second section focuses on the entrepreneurship behind and the promotion and marketing of Niagara wines. The third introduces readers to the science of grape growing, wine tasting, and wine production, and the final section examines the social and cultural ramifications of Niagara’s increasing reliance on grapes and wine as an economic motor for the region. The original research in this book celebrates and critiques the local wine industry and situates it in a complex web of Old World traditions and New World reliance on technology, science, and taste as well as global processes and local sociocultural reactions. Preface by Konrad Ejbich.
