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Author: Frank Herbert Coller
Publisher: London, Oxford U.P
ISBN:
Category : Commerce
Languages : en
Pages : 394
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Author: Frank Herbert Coller
Publisher: London, Oxford U.P
ISBN:
Category : Commerce
Languages : en
Pages : 394
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Book Description
Author: Graham Dunkley
Publisher: Zed Books
ISBN: 9781856497695
Category : Business & Economics
Languages : en
Pages : 356
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Book Description
Free trade lies at the heart of the new era of globalization. This is a review of the history of 20th-century trade agreements, tracing what happened to the General Agreement on Tariffs and Trade (GATT) before the USA pushed the world into the Uruguay Round. This renegotiation of the rules of international trade, enshrined in the World Trade Organisation agreements, is now taking free trade much further than ever before. The author examines the benefits and hidden costs of the WTO Agreements, their implications for weaker economies and their likely consequences in terms of environmental protection, labour standards and political sovereignty. Alternatives do exist, he argues, to an over-reliance on free trade. These include managed trade, fair trade and self-reliant trade. He also sets out a series of innovative proposals for reforming the WTO, IMF and World Bank.
Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 760
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Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 520
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Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 926
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Author:
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 1230
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Author:
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 780
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Author: Chris Otter
Publisher: University of Chicago Press
ISBN: 0226826538
Category : History
Languages : en
Pages : 420
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Book Description
A history of the unsustainable modern diet—heavy in meat, wheat, and sugar—that requires more land and resources than the planet is able to support. We are facing a world food crisis of unparalleled proportions. Our reliance on unsustainable dietary choices and agricultural systems is causing problems both for human health and the health of our planet. Solutions from lab-grown food to vegan diets to strictly local food consumption are often discussed, but a central question remains: how did we get to this point? In Diet for a Large Planet, Chris Otter goes back to the late eighteenth century in Britain, where the diet heavy in meat, wheat, and sugar was developing. As Britain underwent steady growth, urbanization, industrialization, and economic expansion, the nation altered its food choices, shifting away from locally produced plant-based nutrition. This new diet, rich in animal proteins and refined carbohydrates, made people taller and stronger, but it led to new types of health problems. Its production also relied on far greater acreage than Britain itself, forcing the nation to become more dependent on global resources. Otter shows how this issue expands beyond Britain, looking at the global effects of large agro-food systems that require more resources than our planet can sustain. This comprehensive history helps us understand how the British played a significant role in making red meat, white bread, and sugar the diet of choice—linked to wealth, luxury, and power—and shows how dietary choices connect to the pressing issues of climate change and food supply.
Author: Robert Duncan
Publisher: Oxford University Press
ISBN: 1846318955
Category : History
Languages : en
Pages : 273
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Book Description
Pubs and Patriotstells the fascinating story of the loathed-by-most Central Control Board (CCB), which was charged with controlling alcohol consumption in Britain during the first World War. With concern rising during the war that boozing at home was having a detrimental effect on the military front, politicians were faced with the possibility of imposing an alcohol prohibition. Deemed far too extreme, they opted instead to create the CCB, who would be responsible for one of the most radical and unique experiments in alcohol control ever conducted in Britain. By examining the control of a central civilian pastime during war years,Pubs and Patriots provides an unconventional but illuminating way of approaching one of the most significant events of the twentieth century.
Author: United States. Bureau of Agricultural Economics. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 556
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Book Description
