Author: C. M. Schwarz (ed)
Publisher: Wordsworth Editions
ISBN: 9781853263095
Category : Language Arts & Disciplines
Languages : en
Pages : 452
Book Description
Has more than 600 phrases, sayings, and expressions and contains explanations.
A Square Meal
Author: Jane Ziegelman
Publisher: HarperCollins
ISBN: 0062216430
Category : Cooking
Languages : en
Pages : 236
Book Description
James Beard Foundation Book Award Winner From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced—the Great Depression—and how it transformed America’s culinary culture. The decade-long Great Depression, a period of shifts in the country’s political and social landscape, forever changed the way America eats. Before 1929, America’s relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished—shattering long-held assumptions about the limitlessness of the national larder. In 1933, as women struggled to feed their families, President Roosevelt reversed long-standing biases toward government-sponsored “food charity.” For the first time in American history, the federal government assumed, for a while, responsibility for feeding its citizens. The effects were widespread. Championed by Eleanor Roosevelt, “home economists” who had long fought to bring science into the kitchen rose to national stature. Tapping into America’s long-standing ambivalence toward culinary enjoyment, they imposed their vision of a sturdy, utilitarian cuisine on the American dinner table. Through the Bureau of Home Economics, these women led a sweeping campaign to instill dietary recommendations, the forerunners of today’s Dietary Guidelines for Americans. At the same time, rising food conglomerates introduced packaged and processed foods that gave rise to a new American cuisine based on speed and convenience. This movement toward a homogenized national cuisine sparked a revival of American regional cooking. In the ensuing decades, the tension between local traditions and culinary science has defined our national cuisine—a battle that continues today. A Square Meal examines the impact of economic contraction and environmental disaster on how Americans ate then—and the lessons and insights those experiences may hold for us today. A Square Meal features 25 black-and-white photographs.
Publisher: HarperCollins
ISBN: 0062216430
Category : Cooking
Languages : en
Pages : 236
Book Description
James Beard Foundation Book Award Winner From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced—the Great Depression—and how it transformed America’s culinary culture. The decade-long Great Depression, a period of shifts in the country’s political and social landscape, forever changed the way America eats. Before 1929, America’s relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished—shattering long-held assumptions about the limitlessness of the national larder. In 1933, as women struggled to feed their families, President Roosevelt reversed long-standing biases toward government-sponsored “food charity.” For the first time in American history, the federal government assumed, for a while, responsibility for feeding its citizens. The effects were widespread. Championed by Eleanor Roosevelt, “home economists” who had long fought to bring science into the kitchen rose to national stature. Tapping into America’s long-standing ambivalence toward culinary enjoyment, they imposed their vision of a sturdy, utilitarian cuisine on the American dinner table. Through the Bureau of Home Economics, these women led a sweeping campaign to instill dietary recommendations, the forerunners of today’s Dietary Guidelines for Americans. At the same time, rising food conglomerates introduced packaged and processed foods that gave rise to a new American cuisine based on speed and convenience. This movement toward a homogenized national cuisine sparked a revival of American regional cooking. In the ensuing decades, the tension between local traditions and culinary science has defined our national cuisine—a battle that continues today. A Square Meal examines the impact of economic contraction and environmental disaster on how Americans ate then—and the lessons and insights those experiences may hold for us today. A Square Meal features 25 black-and-white photographs.
The Wordsworth Dictionary of Idioms
Author: C. M. Schwarz (ed)
Publisher: Wordsworth Editions
ISBN: 9781853263095
Category : Language Arts & Disciplines
Languages : en
Pages : 452
Book Description
Has more than 600 phrases, sayings, and expressions and contains explanations.
Publisher: Wordsworth Editions
ISBN: 9781853263095
Category : Language Arts & Disciplines
Languages : en
Pages : 452
Book Description
Has more than 600 phrases, sayings, and expressions and contains explanations.
Idioms in the News - 1,000 Phrases, Real Examples
Author:
Publisher: Peter Bengelsdorf
ISBN: 1476309353
Category :
Languages : en
Pages : 360
Book Description
Publisher: Peter Bengelsdorf
ISBN: 1476309353
Category :
Languages : en
Pages : 360
Book Description
Author:
Publisher: Cambridge University Press
ISBN:
Category :
Languages : en
Pages : 445
Book Description
Publisher: Cambridge University Press
ISBN:
Category :
Languages : en
Pages : 445
Book Description
The Congregationalist and Christian World
Author:
Publisher:
ISBN:
Category : Congregational churches
Languages : en
Pages : 556
Book Description
Publisher:
ISBN:
Category : Congregational churches
Languages : en
Pages : 556
Book Description
Cambridge English Pronouncing Dictionary with CD-ROM
Author: Daniel Jones
Publisher: Cambridge University Press
ISBN: 0521152550
Category : Foreign Language Study
Languages : en
Pages : 617
Book Description
New edition of the classic work by Daniel Jones includes up-to-date entries and new study pages.
Publisher: Cambridge University Press
ISBN: 0521152550
Category : Foreign Language Study
Languages : en
Pages : 617
Book Description
New edition of the classic work by Daniel Jones includes up-to-date entries and new study pages.
Verbivore's Feast: Second Course
Author: Chrysti Mueller Smith
Publisher: Farcountry Press
ISBN: 1560375302
Category : Language Arts & Disciplines
Languages : en
Pages : 385
Book Description
In this companion edition to her popular Verbivore's Feast, Chrysti the Wordsmith, host of the much-loved radio show of the same name, once again examines the evolution and history of the English language, using the odd expressions and cliches that pepper it. Exploring words such as lollygag and quack, and phrases ranging from break a leg to shake a stick and from Adam's apple to trip the light fantastic, Chrysti the Wordsmith uncovers the fascinating stories about their origins.
Publisher: Farcountry Press
ISBN: 1560375302
Category : Language Arts & Disciplines
Languages : en
Pages : 385
Book Description
In this companion edition to her popular Verbivore's Feast, Chrysti the Wordsmith, host of the much-loved radio show of the same name, once again examines the evolution and history of the English language, using the odd expressions and cliches that pepper it. Exploring words such as lollygag and quack, and phrases ranging from break a leg to shake a stick and from Adam's apple to trip the light fantastic, Chrysti the Wordsmith uncovers the fascinating stories about their origins.
Dairyman and Dairy Engineering
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 732
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 732
Book Description
A Complete Chapter-wise Verbal Ability Book For CAT & Other MBA Entrance Exam | Practice Tests For Your Self-Evaluation
Author: EduGorilla Prep Experts
Publisher: EduGorilla
ISBN:
Category : Education
Languages : en
Pages : 325
Book Description
A best-selling chapter-wise book on Verbal Ability with objective-type questions as per the latest syllabus for CAT and other MBA entrance exams. Increase your chances of selection by 16X. In addition to the well-structured content, each chapter contains a series of practice tests for your self-evaluation. Using expert-researched content, you will be able to pass your exam with stellar grades
Publisher: EduGorilla
ISBN:
Category : Education
Languages : en
Pages : 325
Book Description
A best-selling chapter-wise book on Verbal Ability with objective-type questions as per the latest syllabus for CAT and other MBA entrance exams. Increase your chances of selection by 16X. In addition to the well-structured content, each chapter contains a series of practice tests for your self-evaluation. Using expert-researched content, you will be able to pass your exam with stellar grades
Cricket, My Style
Author: Kapil Dev
Publisher: Allied Publishers
ISBN: 9788170230601
Category : Cricket players
Languages : en
Pages : 644
Book Description
Experiences of an Indian cricket captain.
Publisher: Allied Publishers
ISBN: 9788170230601
Category : Cricket players
Languages : en
Pages : 644
Book Description
Experiences of an Indian cricket captain.