Author: Charles Pierce Roland
Publisher: Brill Archive
ISBN:
Category : Freed persons
Languages : en
Pages : 168
Book Description
This early work by the esteemed historian Charles P. Roland draws from an abundance of primary sources to describe how the Civil War brought south Louisiana's sugarcane industry to the brink of extinction, and disaster to the lives of civilians both black and white. A gifted raconteur, Roland sets the scene where the Louisiana cane country formed "a favored and colorful part of the Old South," and then unfolds the series of events that changed it forever: secession, blockade, invasion, occupation, emancipation, and defeat. Though sugarcane survived, production did not match prewar levels for twenty-five years. Roland's approach is both illustrative of an earlier era and remarkably seminal to current emancipation studies. He displays sympathy for plantation owners' losses, but he considers as well the sufferings of women, slaves, and freedmen, yielding a rich study of the social, cultural, economic, and agricultural facets of Louisiana's sugar plantations during the Civil War
Louisiana Sugar Plantations During the American Civil War
Author: Charles Pierce Roland
Publisher: Brill Archive
ISBN:
Category : Freed persons
Languages : en
Pages : 168
Book Description
This early work by the esteemed historian Charles P. Roland draws from an abundance of primary sources to describe how the Civil War brought south Louisiana's sugarcane industry to the brink of extinction, and disaster to the lives of civilians both black and white. A gifted raconteur, Roland sets the scene where the Louisiana cane country formed "a favored and colorful part of the Old South," and then unfolds the series of events that changed it forever: secession, blockade, invasion, occupation, emancipation, and defeat. Though sugarcane survived, production did not match prewar levels for twenty-five years. Roland's approach is both illustrative of an earlier era and remarkably seminal to current emancipation studies. He displays sympathy for plantation owners' losses, but he considers as well the sufferings of women, slaves, and freedmen, yielding a rich study of the social, cultural, economic, and agricultural facets of Louisiana's sugar plantations during the Civil War
Publisher: Brill Archive
ISBN:
Category : Freed persons
Languages : en
Pages : 168
Book Description
This early work by the esteemed historian Charles P. Roland draws from an abundance of primary sources to describe how the Civil War brought south Louisiana's sugarcane industry to the brink of extinction, and disaster to the lives of civilians both black and white. A gifted raconteur, Roland sets the scene where the Louisiana cane country formed "a favored and colorful part of the Old South," and then unfolds the series of events that changed it forever: secession, blockade, invasion, occupation, emancipation, and defeat. Though sugarcane survived, production did not match prewar levels for twenty-five years. Roland's approach is both illustrative of an earlier era and remarkably seminal to current emancipation studies. He displays sympathy for plantation owners' losses, but he considers as well the sufferings of women, slaves, and freedmen, yielding a rich study of the social, cultural, economic, and agricultural facets of Louisiana's sugar plantations during the Civil War
Maple Syrup from the Sugarhouse
Author: Laurie Lazzaro Knowlton
Publisher: Albert Whitman & Company
ISBN: 0807579440
Category : Juvenile Nonfiction
Languages : en
Pages : 35
Book Description
Maple syrup season is here! Kelsey and her father begin harvesting sap from sugar maple trees. Join their family and friends in this farm-to-table process of turning sap into maple syrup. Includes maple syrup facts in the back matter to make this perfect for an educational story time.
Publisher: Albert Whitman & Company
ISBN: 0807579440
Category : Juvenile Nonfiction
Languages : en
Pages : 35
Book Description
Maple syrup season is here! Kelsey and her father begin harvesting sap from sugar maple trees. Join their family and friends in this farm-to-table process of turning sap into maple syrup. Includes maple syrup facts in the back matter to make this perfect for an educational story time.
Methods of Analysis and Chemical Control
Author: Guilford Lawson Spencer
Publisher:
ISBN:
Category :
Languages : en
Pages : 26
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 26
Book Description
Food Anatomy
Author: Julia Rothman
Publisher: Storey Publishing
ISBN: 1612123406
Category : Cooking
Languages : en
Pages : 225
Book Description
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Publisher: Storey Publishing
ISBN: 1612123406
Category : Cooking
Languages : en
Pages : 225
Book Description
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Louisiana Sugar Plantations During the Civil War
Author: Charles P. Roland
Publisher: LSU Press
ISBN: 9780807122211
Category : History
Languages : en
Pages : 176
Book Description
This early work by the esteemed historian Charles P. Roland draws from an abundance of primary sources to describe how the Civil War brought south Louisiana’s sugarcane industry to the brink of extinction, and disaster to the lives of civilians both black and white. A gifted raconteur, Roland sets the scene where the Louisiana cane country formed “a favored and colorful part of the Old South,” and then unfolds the series of events that changed it forever: secession, blockade, invasion, occupation, emancipation, and defeat. Though sugarcane survived, production did not match prewar levels for twenty-five years. Roland’s approach is both illustrative of an earlier era and remarkably seminal to current emancipation studies. He displays sympathy for plantation owners’ losses, but he considers as well the sufferings of women, slaves, and freedmen, yielding a rich study of the social, cultural, economic, and agricultural facets of Louisiana’s sugar plantations during the Civil War.
Publisher: LSU Press
ISBN: 9780807122211
Category : History
Languages : en
Pages : 176
Book Description
This early work by the esteemed historian Charles P. Roland draws from an abundance of primary sources to describe how the Civil War brought south Louisiana’s sugarcane industry to the brink of extinction, and disaster to the lives of civilians both black and white. A gifted raconteur, Roland sets the scene where the Louisiana cane country formed “a favored and colorful part of the Old South,” and then unfolds the series of events that changed it forever: secession, blockade, invasion, occupation, emancipation, and defeat. Though sugarcane survived, production did not match prewar levels for twenty-five years. Roland’s approach is both illustrative of an earlier era and remarkably seminal to current emancipation studies. He displays sympathy for plantation owners’ losses, but he considers as well the sufferings of women, slaves, and freedmen, yielding a rich study of the social, cultural, economic, and agricultural facets of Louisiana’s sugar plantations during the Civil War.
The New York Cook Book
Author: Marie Martinelo
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 170
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 170
Book Description
Mrs. Ellis's Complete Cook, Or, Perfect Instructor in All Branches of Cookery and Domestic Economy
Author: Sarah Stickney Ellis
Publisher:
ISBN:
Category : Carving (Meat, etc.)
Languages : en
Pages : 156
Book Description
Publisher:
ISBN:
Category : Carving (Meat, etc.)
Languages : en
Pages : 156
Book Description
Bride's Cook Book
Author: Douglass Publishing Co
Publisher: Applewood Books
ISBN: 1429010215
Category : Cooking
Languages : en
Pages : 138
Book Description
Published by Douglass Publishing of San Francisco, this work is full of basic recipes, kitchen tips, and hints on starting the day, this work is designed to educate the new bride on how to become an efficient and effective household manager.
Publisher: Applewood Books
ISBN: 1429010215
Category : Cooking
Languages : en
Pages : 138
Book Description
Published by Douglass Publishing of San Francisco, this work is full of basic recipes, kitchen tips, and hints on starting the day, this work is designed to educate the new bride on how to become an efficient and effective household manager.
The Management of the Sick Room: with Rules for Diet, Cookery for the Sick and Convalescent, and the Treatment of the Sudden Illnesses and Various Accidents that Require Prompt and Judicious Care
Author: Anonymous
Publisher: BoD – Books on Demand
ISBN: 336886744X
Category : Fiction
Languages : en
Pages : 118
Book Description
Reprint of the original, first published in 1845.
Publisher: BoD – Books on Demand
ISBN: 336886744X
Category : Fiction
Languages : en
Pages : 118
Book Description
Reprint of the original, first published in 1845.
The Cook's Own Book
Author: Mrs. N. K. M. Lee
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 352
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 352
Book Description