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Author: Bethany Lopez
Publisher: Bethany Lopez
ISBN: 1728750717
Category : Fiction
Languages : en
Pages : 191
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Book Description
For the past year, Dru has put everything she has into building a catering business with her sisters. She’s so used to working until all hours of the night with them by her side, that when they both find love and move out, Dru decides to focus on something that has always weighed on her… finding the father who’d abandoned them. For the past year, Mick has been living the good life. A content bachelor with his own business as a private investigator, he enjoys making his own decisions and answering to no one. When a couple of clients-turned-friends bring him in contact with Dru, his first thought is that he wouldn’t mind getting her alone for a night, but when she hires him, that spark is extinguished. Mick doesn’t mix business with pleasure. When their lives become constantly entwined, Dru becomes more and more determined to get Mick to break his rules. Will they discover that even a seemingly perfect dish, can be made better with the right amount of spice, or are they too set in their ways?
Author: Bethany Lopez
Publisher: Bethany Lopez
ISBN: 1728750717
Category : Fiction
Languages : en
Pages : 191
Get Book Here
Book Description
For the past year, Dru has put everything she has into building a catering business with her sisters. She’s so used to working until all hours of the night with them by her side, that when they both find love and move out, Dru decides to focus on something that has always weighed on her… finding the father who’d abandoned them. For the past year, Mick has been living the good life. A content bachelor with his own business as a private investigator, he enjoys making his own decisions and answering to no one. When a couple of clients-turned-friends bring him in contact with Dru, his first thought is that he wouldn’t mind getting her alone for a night, but when she hires him, that spark is extinguished. Mick doesn’t mix business with pleasure. When their lives become constantly entwined, Dru becomes more and more determined to get Mick to break his rules. Will they discover that even a seemingly perfect dish, can be made better with the right amount of spice, or are they too set in their ways?
Author: Bethany Lopez
Publisher:
ISBN: 9781954655188
Category :
Languages : en
Pages : 194
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Book Description
For the past year, Dru has put everything she has into building a catering business with her sisters. She's so used to working until all hours of the night with them by her side, that when they both find love and move out, Dru decides to focus on something that has always weighed on her... finding the father who'd abandoned them. For the past year, Mick has been living the good life. A content bachelor with his own business as a private investigator, he enjoys making his own decisions and answering to no one. When a couple of clients-turned-friends bring him in contact with Dru, his first thought is that he wouldn't mind getting her alone for a night, but when she hires him, that spark is extinguished. Mick doesn't mix business with pleasure. When their lives become constantly entwined, Dru becomes more and more determined to get Mick to break his rules. Will they discover that even a seemingly perfect dish, can be made better with the right amount of spice, or are they too set in their ways?
Author: Patricia Rain
Publisher: Celestial Arts
ISBN: 9780890874844
Category :
Languages : en
Pages : 160
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Book Description
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Charity Morgan
Publisher: Clarkson Potter
ISBN: 0593232984
Category : Cooking
Languages : en
Pages : 289
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Book Description
NATIONAL BESTSELLER • 100+ big, bold, sock-you-sideways plant-based vegan recipes from the breakout star of The Game Changers “Charity is taking a practical approach to a plant-based diet. . . . She provides support and encouragement as she guides you through this exploration.”—Venus Williams, from the foreword ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022—Delish, Food52 Whether you’re new to plant-based eating or already a convert, when you cook vegan with Charity Morgan, private chef to elite athletes and rock stars, you may be leaving out the meat, dairy, and eggs, but you won’t be missing out on the flavor and indulgence of all your favorite comfort foods. In her highly anticipated first cookbook, Charity lays out a plan for anyone who wants to eat less meat—whether they are looking to go completely vegan or just be a little bit more meat-free. Pulling inspiration from her Puerto Rican and Creole heritage as well as from the American South, where she lives with her family, Charity’s recipes are full of flavor. Think Smoky Jambalaya; hearty Jerk-Spiced Lentils with Coconut Rice & Mango Salsa; Jalapeño-Bae’con Corn Cakes with Chili-Lime Maple Syrup; and a molten, decadent Salted Caramel Apple Crisp. Unbelievably Vegan offers more than 100 recipes for living a meat-free life without giving up your favorite comfort foods. Charity guides readers on how to use oyster mushrooms to stand in for chicken and how to spice walnuts to taste like chorizo! She proves that vegan food can be fun, filling, healthy, and above all else unbelievably delicious.
Author: Sara Forte
Publisher: Ten Speed Press
ISBN: 1607741156
Category : Cooking
Languages : en
Pages : 254
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Book Description
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Author: Christina Lane
Publisher: The Countryman Press
ISBN: 158157617X
Category : Cooking
Languages : en
Pages : 538
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Book Description
Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.
Author: Joy Wilson
Publisher: Clarkson Potter
ISBN: 0385345739
Category : Cooking
Languages : en
Pages : 274
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Book Description
Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy, most over-the-top, totally delicious treats, such as Dark Chocolate, Pistachio, and Smoked Sea Salt Cookies; Butterscotch Cream Pie with Thyme-Marshmallow Meringue; Mint Chocolate Chip Cake; and Strawberry Cheesecake Ice Cream. After all, every day is an opportunity for sweets.
Author: Alan Furst
Publisher: Random House
ISBN: 0307488810
Category : Fiction
Languages : en
Pages : 482
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Book Description
Bulgaria, 1934. A young man is murdered by the local fascists. His brother, Khristo Stoianev, is recruited into the NKVD, the Soviet secret intelligence service, and sent to Spain to serve in its civil war. Warned that he is about to become a victim of Stalin’s purges, Khristo flees to Paris. Night Soldiers masterfully re-creates the European world of 1934–45: the struggle between Nazi Germany and Soviet Russia for Eastern Europe, the last desperate gaiety of the beau monde in 1937 Paris, and guerrilla operations with the French underground in 1944. Night Soldiers is a scrupulously researched panoramic novel, a work on a grand scale.
Author: Johnny Metheny aka Johnny Love
Publisher: Page Publishing, Inc
ISBN: 164628206X
Category : Humor
Languages : en
Pages : 302
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Book Description
A complete, fun to read the list of all the most popular drinks that are being made at all the popular places across the country.
