Author: Junior Service League of Gainesville Staff
Publisher:
ISBN: 9780942407327
Category : Cooking, American
Languages : en
Pages : 0

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Book Description

Author: Editors of Southern Living Magazine
Publisher: Time Home Entertainment
ISBN: 0848744748
Category : Cooking
Languages : en
Pages : 547

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Book Description
There's no region of the country more cherished and unique when it comes to food than the South. Southerners celebrate our food traditions. They are totems of our collective identity. Our grits, our fried chicken, our sweet tea, our butterbeans, our biscuits: These are powerful symbols of not just of Southern tastes but also of Southern values, of the kind of simple, honest-to-goodness home cooking, prepared with generosity of spirit and served up with generosity of ladle. These recipes are what distinguish and bind Southern culture. No Taste Like Home embraces the cultural identity of towns large and small all throughout the South and provides readers with recipes, stories, and highlights of all the unique regional flavors -- from the Heartland of Dixie to Cajun Country, from The Coastal South to Bluegrass, Bourbon and BBQ Country and all points in between. Organized geographically, the cookbook focuses on each of 6 regions in the South. Every chapter will include highlights of specific towns and contain essays describing, literally, the flavor of the place. The highlighted towns will offer multiple recipes as well as musings from notable locals, and "locally famous" chefs. Just some of the recurring editorial features include: a travelogue introduction discussing regional specialties and folklore Standout recipes from local chefs and "almost famous" home cooks Musings from locals about their town "Hometown Flavor" features on Southern iconic ingredients that are commonly used in the regional cuisine "What We're Craving" features highlighting a local restaurant or town-specific dish that locals crave when they're not at home "Local Know-how" features of insider secrets from the locals, from how to pick the freshest produce, to the best way to prepare their own recipes

Author: Elizabeth Heiskell
Publisher: Time Home Entertainment
ISBN: 0848759109
Category : Cooking
Languages : en
Pages : 646

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Book Description
This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.

Author: The Editors of Southern Living
Publisher: Southern Living
ISBN: 9780848744144
Category : Cooking
Languages : en
Pages : 0

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Book Description
For the last 50 years, Southern Living magazine has reported on and photographed what makes the South so very unique and how it has evolved; it's distinct regions, its music, its homes, its gardens, its food, and most importantly, its people. Now, to mark its Golden Anniversary, Southern Living presents a gorgeous gift book that tells the true story of the South as only Southerners and Southern Living can tell it. Filled with evocative images, fascinating stories, revealing explorations, and time-honored recipes, Southern Living 50 Years is about how Southerners live, what they value, how they cook, how they welcome people into their homes. The book is divided into three sections: Journey South: A visual road trip through the South accompanied by thoughtful essays Welcome Home: A celebration of the Southern home including gardens, architecture, design, and indoor and outdoor living. The Southern Table: The South is famous for nothing if not its food. The book includes an exploration of the evolution of regional cuisine and includes 40 favorite recipes from Southern Living magazine with many additional recipes from renowned Southern chefs. Southern Living 50 Years reminds Southerners what makes their region and their lifestyle so special. And for non-Southerners, it serves as a fascinating guidebook and provides an authentic view of the distinctive culture of the South.

Author: Martha Giddens Nesbit
Publisher: Pelican Publishing Company
ISBN: 9781589808355
Category : Cooking
Languages : en
Pages : 0

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Book Description
Martha Nesbit has been cooking and writing about food in Savannah, Georgia, for more than three decades. She is familiar with the city's fanciest soirï¿1/2es-balls, weddings, and coming-out parties-and she's also been privy to intimate at-home celebrations where simple, delicious food is served in the splendor that only a Savannah setting can provide. This book is a collection of 16 of those special Savannah-style dining fetes, with more than 150 tried and-true Low Country recipes that have been perfected through years of trial and error. Only the best dishes are included here, from the christening party's Tomato Pie to the birthday dinner's Coconut Pound Cake and the Gullah meal's Spicy Deviled Crab and Okra and Tomatoes. Nesbit focuses on ingredients that are easy to find and easy on the pocketbook. She pulls together the entire menu so that you don't have to worry about how the dishes will taste or look side by side. Every menu is a winner! Featured alongside photographs of picturesque Savannah homes and scenes, these parties, menus, and recipes will inspire every reader to plan a simple celebration at home.

Author: James Valentine
Publisher: Univ of North Carolina Press
ISBN: 9780807835142
Category : Nature
Languages : en
Pages : 0

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Book Description
Southern Appalachian Celebration: In Praise of Ancient Mountains, Old-Growth Forests, and Wilderness

Author: Juliet Batten
Publisher: Tandem Press Publishers
ISBN: 9780908884544
Category : Anniversaries
Languages : en
Pages : 208

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Book Description
Subtitled 'Rituals for Aotearoa', the book gives information about customs, symbols and stories relating to seasonal change from Maori and European perspectives. It examines the meeting of the two dominant cultures of Aotearoa, and provides an overview of seasonal celebrations. Each seasonal section examines the heritage from Maori, pagan and Christian European traditions and offers suggestions for developing and structuring rituals.

Author: Paul A. Shackel
Publisher: Rowman Altamira
ISBN: 0759116326
Category : History
Languages : en
Pages : 269

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Book Description
Paul Shackel uses four well-known Civil War-era National Park sites to illustrate the evolution of commemorative expression at sites of controversy. He shows how interpretation may change dramatically from one generation to another as interpreters try to accommodate, or ignore, certain memories. Memory in Black and White is important reading for all who are interested in history and memory.

Author: Charles Reagan Wilson
Publisher: University of Georgia Press
ISBN: 0820339563
Category : History
Languages : en
Pages : 288

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Book Description
Flashes of a Southern Spirit explores meanings of the spirit in the American South, including religious ecstasy and celebrations of regional character and distinctiveness. Charles Reagan Wilson sees ideas of the spirit as central to understanding southern identity. The South nurtured a patriotic spirit expressed in the high emotions of Confederates going off to war, but the region also was the setting for a spiritual outpouring of prayer and song during the civil rights movement. Arguing for a spiritual grounding to southern identity, Wilson shows how identifications of the spirit are crucial to understanding what makes southerners invest so much meaning in their regional identity. From the late nineteenth-century invention of southern tradition to early twenty-first-century folk artistic creativity, Wilson examines a wide range of cultural expression, including music, literature, folk art, media representations, and religious imagery. He finds new meanings in the works of such creative giants as William Faulkner, Richard Wright, and Elvis Presley, while at the same time closely examining little-studied figures such as the artist/revivalist McKendree Long. Wilson proposes that southern spirituality is a neglected category of analysis in the recent flourishing of interdisciplinary studies on the South--one that opens up the cultural interaction of blacks and whites in the region.

Author: Sir Ernest Henry Shackleton
Publisher: Wordsworth Editions
ISBN: 9781840226164
Category : Biography & Autobiography
Languages : en
Pages : 772

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Book Description
Ernest Shackleton led two Antarctic expeditions, and died shortly after the beginning of the third. His expedition ship Endurance was trapped, then crushed in the ice, before his party could be landed, leaving his men in a hopeless situation. For months Shackleton held his party together before taking to boats and bringing everyone to safety.