A Slow Bottle of Wine PDF Download
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Author: Katharyn Machan
Publisher:
ISBN: 9781733705110
Category :
Languages : en
Pages :
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Book Description
CRinc.'s 2019 Prize Winning Chapbook of Poetry
Author: Katharyn Machan
Publisher:
ISBN: 9781733705110
Category :
Languages : en
Pages :
Get Book Here
Book Description
CRinc.'s 2019 Prize Winning Chapbook of Poetry
Author: Brian H. Smith
Publisher: Black Dog & Leventhal
ISBN: 1603763619
Category : Cooking
Languages : en
Pages : 229
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Book Description
This updated and revised edition is the essential guide for aspiring wine connoisseurs who are seeking the knowledge and confidence of a C.I.A. wine professional. Written by a leading wine educator from the esteemed Culinary Institute of America, The Sommelier's Guide to Wine is an engaging, in-depth introduction to the often-intimidating world of wine. This fully updated guide provides a basic text for wine aficionados. Created in a handy size and format, it gives wine lovers the confidence and savvy to navigate the wine list in a restaurant or the aisles of the local wine store. Foodies, wine expert wannabes, wait staff, and wine lovers alike can learn how to present, serve, drink, and store wine just like a sommelier. The guidebook explains different wine styles, grape types, wine regions, and includes tips on how to properly pair wines with specific foods. Learn about all the new wine trends, too. It's the perfect introduction to the complex world of wines.
Author: Dara Moskowitz Grumdahl
Publisher: Ballantine Books
ISBN: 0345517229
Category : Cooking
Languages : en
Pages : 386
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Book Description
Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier? Before she became a James Beard Award—winning food and wine writer, Dara Moskowitz Grumdahl experienced all these things. Now she presents a handy guide that will show you how to stop being overwhelmed and intimidated, how to discover, respect, and enjoy your own personal taste, and how to be whatever kind of wine person you want to be, from budding connoisseur to someone who simply gets wine you like every time you buy a bottle. Refreshingly simple, irreverent, and witty, Drink This explains all the insider stuff that wine critics assume you know. It will teach you how to taste and savor wine, alone, with a friend, or with a group. And perhaps most important, this book gives you the tools to learn the only thing that really matters about wine: namely, figuring out what you like. Grumdahl draws on her own experience and savvy and interviews some of the world’s most renowned critics, winemakers, and chefs, including Robert M. Parker, Jr., Paul Draper, and Thomas Keller, who share their wisdom about everything from pairing food and wine to the inside scoop on what wine scores and reviews really mean. Readers will learn how to master tasting techniques and understand the winemaking process from soil to cellar. Drink This also reveals how to get your money’s worth out of wine without spending all you’ve got. At last there’s a reason for wary wine lovers to raise a glass in celebration. Savor the insider’s viewpoint and straight talk of Drink This, and watch your intimidation of wine transform into well-grounded, unshakeable confidence.
Author: Steve Davenport
Publisher: Stephen F. Austin University Press
ISBN: 9781622883028
Category : Poetry
Languages : en
Pages : 80
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Book Description
Steve Davenport's Bruise Songs is aggressive--21st century blues, a rap for the times, a hymn for the hurts we bear and for which we recover. As the poet invokes in "Dear Horse I Rode In On," his poetry is the curl of rind the lick of salt the shaves barkings of all these lines or limes I cut and squeeze for bruise songs, my cowboy brag. Rhyme is everything in song. You done me wrong. He leads us to muddy waters where he asks us to sing his "two-chord, carp killin' river song," or gives us access to love letters to cerebral angiograms: "I find the clot you leave under the bruise. I ask that you open lines of time." It takes a life to sing blues so hauntingly.
Author: Slow Wine Guide
Publisher: Goff Books
ISBN: 9781954081765
Category :
Languages : en
Pages : 172
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Book Description
A year in the life of the vineyards and wines of the USA Slow Wine Guide USA is a new and revolutionary guide to the wines of California, Oregon, New York, and Washington. Thanks to the help of a handful of expert contributors, we've selected the best wineries from each state and reviewed their most outstanding bottles. The idea behind Slow Wine is simple: it acknowledges the unique stories of people and vineyards, of grape varieties and landscapes, and of their wines. The awareness that wine is more than just liquid in a glass helps wine lovers make better, more conscious choices and enhances the very enjoyment of this beverage. Since its beginnings in Italy twelve years ago, Slow Wine has combined its tasting sessions with equally important moments of exchange and debate with producers. The direct contact with winegrowers and winemakers allows for a genuine, authentic, and always up-to-date report on what's happening in America's vineyards and cellars. Each winery receives a review divided in three sections: the first one is dedicated to the people who live and work at the winery, the second to the vineyards and the way they're farmed, and the third to the finest wines currently available on the market. The very best wines are awarded the Top Wine accolade. Among these we have the Slow Wines--which beyond their outstanding sensory quality are of particular interest for their sense of place, environmental sustainability or historical value--and the Everyday Wines, representing excellent value at prices within $30. The most interesting wineries on the other hand are awarded the Snail, for the way they interpret Slow Food values (sensory perceptions, territory, environment, identity) while offering good value for money; the Bottle, to wineries whose wines are of outstanding sensory quality throughout the range; the Coin to those estates offering excellent value for money.
Author: Steve Piatz
Publisher: Voyageur Press (MN)
ISBN: 0760345643
Category : Cooking
Languages : en
Pages : 163
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Book Description
From basics to braggots, this is the ultimate guide to making mead at home, complete with history, types, equipment, techniques, and recipes.
Author: Annie Grace
Publisher: HQ
ISBN: 9780008293505
Category : Alcoholism
Languages : en
Pages : 256
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Book Description
From the bestselling author of This Naked Mind It's YOUR body It's YOUR mind It's YOUR choice
Author: Manuel Malfeito Ferreira
Publisher: Cambridge Scholars Publishing
ISBN: 1527582272
Category : Cooking
Languages : en
Pages : 265
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Book Description
This book presents a wine tasting method based on knowledge gathered from neurobiology, aroma chemistry, oenology, history, aesthetics, psychology and gastronomy. It is written for the beginner, but wine professionals can benefit from learning about an approach to wine tasting that is grounded in the way in which the human brain processes the pleasure of drinking wine.
Author: Jules Guyot
Publisher:
ISBN:
Category :
Languages : en
Pages : 124
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Book Description
Author: Ronnie G. Willaert
Publisher: MDPI
ISBN: 3038424420
Category : Science
Languages : en
Pages : 163
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Book Description
This book is a printed edition of the Special Issue "Yeast Biotechnology" that was published in Fermentation
