Author: University of Delaware. School of AgriculturePublisher:
ISBN:
Category : Poultry industry
Languages : en
Pages : 138
Book Description
A Situation Report on the Delmarva Broiler Industry
Author: University of Delaware. School of AgriculturePublisher:
ISBN:
Category : Poultry industry
Languages : en
Pages : 138
Book Description
Delmarva's Position in the Broiler Industry
Author: Publisher:
ISBN:
Category : Poultry industry
Languages : en
Pages : 226
Book Description
Situation and Outlook Report
Author: Publisher:
ISBN:
Category : Egg trade
Languages : en
Pages : 300
Book Description
Reports on a Study of the Delmarva Broiler Industry
Author: University of Maryland, College Park. College of AgriculturePublisher:
ISBN:
Category : Broilers (Chickens)
Languages : en
Pages :
Book Description
Industrializing Organisms
Author: Susan SchrepferPublisher: Routledge
ISBN: 1135942927
Category : Education
Languages : en
Pages : 286
Book Description
First Published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.
Putting Meat on the American Table
Author: Roger HorowitzPublisher: JHU Press
ISBN: 9780801882401
Category : History
Languages : en
Pages : 200
Book Description
How did meat become such a popular food among Americans? And why did the popularity of some types of meat increase or decrease? Putting Meat on the American Table explains how America became a meat-eating nation - from the colonial period to the present. It examines the relationships between consumer preference and meat processing - looking closely at the production of beef, pork, chicken, and hot dogs. Roger Horowitz argues that a series of new technologies have transformed American meat - sometimes for the worse, sometimes for the better. He draws on detailed consumption surveys that shed new light on America's eating preferences - especially differences associated with income, rural versus urban areas, and race and ethnicity. Engagingly written, richly illustrated, and abundant with first-hand accounts and quotes from period sources, Putting Meat on the American Table will captivate general readers and interest all students of the history of food, technology, business, and American culture.
The Broiler Industry in Delaware
Author: Hugh Albert JohnsonPublisher:
ISBN:
Category : Broilers (Chickens)
Languages : en
Pages : 68
Book Description
The President's Comprehensive Triennial Report on Immigration
Author: Publisher:
ISBN:
Category : Immigrants
Languages : en
Pages : 436
Book Description
DPI Delmarva Poultry Industry, Inc
Author: Delmarva Poultry Industry, IncPublisher:
ISBN:
Category : Poultry industry
Languages : en
Pages : 6
Book Description
Agricultural Situation
Author: United States. Department of Agriculture. Statistical Reporting ServicePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 652
Book Description
