Author: John Muter
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 264
Book Description
A Short Manual of Analytical Chemistry
Author: John Muter
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 264
Book Description
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 264
Book Description
Short Manual of Analytical Chemistry
Author: John Muter
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 264
Book Description
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 264
Book Description
A Short Manual of Analytical Chemistry, Qualitative and Quantitative--inorganic and Organic. Following the Course of Instruction Given in the Laboratories of the South London School of Pharmacy
Author: John Muter
Publisher:
ISBN:
Category :
Languages : en
Pages : 288
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 288
Book Description
A Short Manual of Analytical Chemistry, Qualitative and Quantitative--inorganic and Organic
Author: John Muter
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 330
Book Description
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 330
Book Description
Analytical Chemistry in a GMP Environment
Author: James M. Miller
Publisher: Wiley-Interscience
ISBN:
Category : Medical
Languages : en
Pages : 520
Book Description
Based on the Laboratory Analyst Training and Certification Program ... chemists from a range of pharmaceutical companies and a few academic laboratories explain how to comply with the US Food and Drug Administration's Good Manufacturing Practice rules as analytical technologies are changing rapidly .... Among the topics are the drug development process, uniform and consistent interpretation of compliance issues, the role of statistics and basic topics in analytical chemistry, and detectors and quantitative analysis. The emphasis is on high-performance liquid chromatographic methods.
Publisher: Wiley-Interscience
ISBN:
Category : Medical
Languages : en
Pages : 520
Book Description
Based on the Laboratory Analyst Training and Certification Program ... chemists from a range of pharmaceutical companies and a few academic laboratories explain how to comply with the US Food and Drug Administration's Good Manufacturing Practice rules as analytical technologies are changing rapidly .... Among the topics are the drug development process, uniform and consistent interpretation of compliance issues, the role of statistics and basic topics in analytical chemistry, and detectors and quantitative analysis. The emphasis is on high-performance liquid chromatographic methods.
Quantitative Chemical Analysis
Author: Daniel C. Harris
Publisher: Macmillan Higher Education
ISBN: 131904803X
Category : Science
Languages : en
Pages : 998
Book Description
The gold standard in analytical chemistry, Dan Harris’ Quantitative Chemical Analysis provides a sound physical understanding of the principles of analytical chemistry and their applications in the disciplines
Publisher: Macmillan Higher Education
ISBN: 131904803X
Category : Science
Languages : en
Pages : 998
Book Description
The gold standard in analytical chemistry, Dan Harris’ Quantitative Chemical Analysis provides a sound physical understanding of the principles of analytical chemistry and their applications in the disciplines
Modern Analytical Chemistry
Author: David Harvey
Publisher: McGraw-Hill Science, Engineering & Mathematics
ISBN: 9780072375473
Category : Analytical chemistry
Languages : en
Pages : 0
Book Description
This introductory text covers both traditional and contemporary topics relevant to analytical chemistry. Its flexible approach allows instructors to choose their favourite topics of discussion from additional coverage of subjects such as sampling, kinetic method, and quality assurance.
Publisher: McGraw-Hill Science, Engineering & Mathematics
ISBN: 9780072375473
Category : Analytical chemistry
Languages : en
Pages : 0
Book Description
This introductory text covers both traditional and contemporary topics relevant to analytical chemistry. Its flexible approach allows instructors to choose their favourite topics of discussion from additional coverage of subjects such as sampling, kinetic method, and quality assurance.
Handbook of Quality Assurance for the Analytical Chemistry Laboratory
Author: J. Dux
Publisher: Springer Science & Business Media
ISBN: 1475753772
Category : Medical
Languages : en
Pages : 205
Book Description
xii a second edition might be in order, and readily agreed. Although the basic principles remain the same, discussions with analysts, laboratory supervisors, and managers indicated many areas where improve ments could be made. For example, new chapters have been added on sampling and quality assurance; laboratory facilities and quality assurance; and auditing for quality assurance. Very little of the first edition has been discarded, but many topics have been expanded considerably. The chapter on computers has been completely rewritten in view of the rapid changes in that field. The chapter in the first edition on planning and organizing for quality assurance has been split into two chapters, one on planning for quality assurance and the other on organizing and establishing a quality assurance program, and new material on mandated quality assurance programs has been combined with the material on laboratory accreditation. Numerous examples, especially those involving mathematical calculations, have been added at the suggestion of some readers. In short, this edition is very nearly a new book, and I can only hope it is as well received as the first edition. CHAPTER 1 Quality, Quality Control, and Quality Assurance One of the strongest trends in modem society is the continuing ev olution from a manufacturing to a service-oriented economy.
Publisher: Springer Science & Business Media
ISBN: 1475753772
Category : Medical
Languages : en
Pages : 205
Book Description
xii a second edition might be in order, and readily agreed. Although the basic principles remain the same, discussions with analysts, laboratory supervisors, and managers indicated many areas where improve ments could be made. For example, new chapters have been added on sampling and quality assurance; laboratory facilities and quality assurance; and auditing for quality assurance. Very little of the first edition has been discarded, but many topics have been expanded considerably. The chapter on computers has been completely rewritten in view of the rapid changes in that field. The chapter in the first edition on planning and organizing for quality assurance has been split into two chapters, one on planning for quality assurance and the other on organizing and establishing a quality assurance program, and new material on mandated quality assurance programs has been combined with the material on laboratory accreditation. Numerous examples, especially those involving mathematical calculations, have been added at the suggestion of some readers. In short, this edition is very nearly a new book, and I can only hope it is as well received as the first edition. CHAPTER 1 Quality, Quality Control, and Quality Assurance One of the strongest trends in modem society is the continuing ev olution from a manufacturing to a service-oriented economy.
Handbook of Food Analytical Chemistry, Volume 1
Author: Ronald E. Wrolstad
Publisher: John Wiley & Sons
ISBN: 0471709093
Category : Science
Languages : en
Pages : 1397
Book Description
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field * Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results
Publisher: John Wiley & Sons
ISBN: 0471709093
Category : Science
Languages : en
Pages : 1397
Book Description
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field * Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results
Journal of the Society of Chemical Industry
Author: Society of Chemical Industry (Great Britain)
Publisher:
ISBN:
Category : Chemistry, Technical
Languages : en
Pages : 1558
Book Description
Publisher:
ISBN:
Category : Chemistry, Technical
Languages : en
Pages : 1558
Book Description