A Revision of the Genus Lycopersicon (Classic Reprint) PDF Download
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Author: Cornelius Herman Muller
Publisher: Forgotten Books
ISBN: 9781528022217
Category : Science
Languages : en
Pages : 44
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Book Description
Excerpt from A Revision of the Genus Lycopersicon Lycopersicon is a relatively small genus in the family Solanaceae. It was regarded by Linnaeus as a part of the genus Solanum to which it is undoubtedly very closely related. That the group of species comprising the tomatoes is sufficiently distinct to warrant generic recognition has been generally agreed upon among modern botanists. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Cornelius Herman Muller
Publisher: Forgotten Books
ISBN: 9781528022217
Category : Science
Languages : en
Pages : 44
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Book Description
Excerpt from A Revision of the Genus Lycopersicon Lycopersicon is a relatively small genus in the family Solanaceae. It was regarded by Linnaeus as a part of the genus Solanum to which it is undoubtedly very closely related. That the group of species comprising the tomatoes is sufficiently distinct to warrant generic recognition has been generally agreed upon among modern botanists. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Cornelius H. Muller ((Cornelius Herman))
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Iris E. Peralta
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 208
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Book Description
Author: Mathilde Causse
Publisher: Springer
ISBN: 3662533898
Category : Science
Languages : en
Pages : 260
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Book Description
This book describes the strategy used for sequencing, assembling and annotating the tomato genome and presents the main characteristics of this sequence with a special focus on repeated sequences and the ancestral polyploidy events. It also includes the chloroplast and mitochondrial genomes. Tomato (Solanum lycopersicum) is a major crop plant as well as a model for fruit development, and the availability of the genome sequence has completely changed the paradigm of the species’ genetics and genomics. The book describes the numerous genetic and genomic resources available, the identified genes and quantitative trait locus (QTL) identified, as well as the strong synteny across Solanaceae species. Lastly, it discusses the consequences of the availability of a high-quality genome sequence of the cultivated species for the research community. It is a valuable resource for students and researchers interested in the genetics and genomics of tomato and Solanaceae.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309131863
Category : Technology & Engineering
Languages : en
Pages : 476
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Book Description
This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.
Author: Allen V. Barker
Publisher: CRC Press
ISBN: 1420014870
Category : Science
Languages : en
Pages : 662
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Book Description
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
Author: Jennifer M. Edmonds
Publisher: Bioversity International
ISBN: 9290433213
Category : Germplasm resources, Plant
Languages : en
Pages : 115
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Book Description
Author: Annie Walter
Publisher: IRD Editions
ISBN: 9781863204705
Category : Agriculture
Languages : en
Pages : 336
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Book Description
Gardens of Oceania summarises available knowledge about numerous food plants with commercial potential, in order to assure the development of an agriculture that can produce a sufficient amount to cope with a formidable population growth while at the same time preserving the Vanuatu environment.
Author: Y. H. Hui
Publisher: John Wiley & Sons
ISBN: 0470276487
Category : Technology & Engineering
Languages : en
Pages : 712
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Book Description
The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
Author: Kornelia Polok
Publisher: Kornelia Polok
ISBN: 8388125524
Category : Ryegrasses
Languages : en
Pages : 320
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Book Description
