A Quick Consumer Guide to Safe Food Handling PDF Download
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Author:
Publisher: U.S. Government Printing Office
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 12
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Book Description
Author:
Publisher: U.S. Government Printing Office
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 12
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Book Description
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 52
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Book Description
Author: Institute of Medicine and National Research Council
Publisher: National Academies Press
ISBN: 0309173973
Category : Medical
Languages : en
Pages : 208
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Book Description
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Author: Joe Kivett
Publisher:
ISBN: 9780979174100
Category : Food
Languages : en
Pages : 221
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Book Description
Paperback published via Constant Rose Publishing at Amazon.com and Createspace.com
Author: Warren Leon
Publisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 253
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Book Description
Author:
Publisher:
ISBN:
Category : Consumer protection
Languages : en
Pages : 512
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Book Description
Author:
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 78
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Book Description
Author: United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 366
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Book Description
Author: Elizabeth Scott
Publisher: Turner Publishing Company
ISBN: 0470347198
Category : Family & Relationships
Languages : en
Pages : 125
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Book Description
All the information you need to protect yourself and your family From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for? How to Prevent Food Poisoning gives you the facts, figures, and information you need to safeguard your family's health. From the many different causes and complications of food poisoning to workable guidelines that are practical and easy to follow, this unique guide gives you everything you need to select, prepare, and store food without risk or worry. Here are the right ways to: * Be sure the food you're buying is safe * Prevent food contamination in your home * Transport and store food properly -- including leftovers * Eat safely in restaurants * Reduce germs in the kitchen.
Author:
Publisher:
ISBN:
Category : Consumer protection
Languages : en
Pages : 14
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Book Description
