A Practical Treatise on the Raw Materials and the Distillation and Rectification of Alcohol, and the Preparaton of Alcoholic Liquors, Liqueurs, Cordials, and Bitters

A Practical Treatise on the Raw Materials and the Distillation and Rectification of Alcohol, and the Preparaton of Alcoholic Liquors, Liqueurs, Cordials, and Bitters PDF Author: William Theodore Brannt
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ISBN:
Category : Alcohol
Languages : en
Pages : 374

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A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-wines; Preservation of Fruits and Vegetables by Canning and Evaporation ...

A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-wines; Preservation of Fruits and Vegetables by Canning and Evaporation ... PDF Author: William Theodore Brannt
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ISBN:
Category : Acetic acid
Languages : en
Pages : 540

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A Practical Treatise on Animal and Vegetable Fats and Oils

A Practical Treatise on Animal and Vegetable Fats and Oils PDF Author: William Theodore Brannt
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Category : Essences and essential oils
Languages : en
Pages : 772

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A Practical Treatise on the Raw Materials and Fabrication of Glue, Gelatine, Gelatine Veneers and Foils, Isinglass, Cements, Pastes, Mucilages, Etc

A Practical Treatise on the Raw Materials and Fabrication of Glue, Gelatine, Gelatine Veneers and Foils, Isinglass, Cements, Pastes, Mucilages, Etc PDF Author: Ferdinand Dawidowsky
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Category : Cements, Adhesive
Languages : en
Pages : 322

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A Practical Treatise on the Manufacture of Vinegar, with Special Consideration of Wood Vinegar and Other By-products Obtained in the Destructive Distillation of Wood; the Preparation of Acetates. Manufacture of Cider and Fruit-wines; Preservation of Fruits and Vegetables by Canning and Evaporation; Preparation of Fruit-butters, Jellies, Marmalades, Pickles, Mustards, Etc. Preservation of Meat, Fish and Eggs

A Practical Treatise on the Manufacture of Vinegar, with Special Consideration of Wood Vinegar and Other By-products Obtained in the Destructive Distillation of Wood; the Preparation of Acetates. Manufacture of Cider and Fruit-wines; Preservation of Fruits and Vegetables by Canning and Evaporation; Preparation of Fruit-butters, Jellies, Marmalades, Pickles, Mustards, Etc. Preservation of Meat, Fish and Eggs PDF Author: William Theodore Brannt
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ISBN:
Category :
Languages : en
Pages : 614

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A Practical Treatise on Animal and Vegetable Fats and Oils

A Practical Treatise on Animal and Vegetable Fats and Oils PDF Author: William Theodore Brannt
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ISBN:
Category : Essences and essential oils
Languages : en
Pages : 790

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A Practical Treatise on the Manufacture of Vinegar

A Practical Treatise on the Manufacture of Vinegar PDF Author: William Theodore Brannt
Publisher:
ISBN:
Category : Acetic acid
Languages : en
Pages : 632

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The Complete Practical Machinist

The Complete Practical Machinist PDF Author: Joshua Rose
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Category : Machine-shop practice
Languages : en
Pages : 540

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The Painter, Gilder, and Varnisher's Companion

The Painter, Gilder, and Varnisher's Companion PDF Author: William Theodore Brannt
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Category : Gilding
Languages : en
Pages : 460

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A System of Chemistry Applied to Dyeing

A System of Chemistry Applied to Dyeing PDF Author: James Napier
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Category : Dyes and dyeing
Languages : en
Pages : 468

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