A Practical Guide for Managing Risk in Poultry Production PDF Download
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Author: Robert L. Owen
Publisher:
ISBN: 9780978916381
Category : Health risk assessment
Languages : en
Pages : 326
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Book Description
Author: Robert L. Owen
Publisher:
ISBN: 9780978916381
Category : Health risk assessment
Languages : en
Pages : 326
Get Book Here
Book Description
Author: J.R. Glisson
Publisher: John Wiley & Sons
ISBN: 1118719735
Category : Medical
Languages : en
Pages : 2990
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Book Description
Diseases of Poultry is the most comprehensive reference for all aspects of poultry health and diseases, including pathogenesis, diagnostics, epidemiology, and control methods. Published in partnership with the American Association of Avian Pathologists, the Thirteenth Edition remains the international definitive reference, adding newer diagnostic methods and a new chapter on the emerging importance of zoonotic infections for poultry pathogens. Other updates include new high-quality photographs, additional discussion of conceptual operational biosecurity and disease control in organic production systems, and a greater emphasis throughout on the differences in disease incidence and treatments for the United States and other areas around the globe. Organized logically by disease type, the book offers detailed coverage of the history, etiology, pathobiology, diagnosis, and intervention strategies, as well as the economic and public health significance, for an exhaustive list of common and uncommon diseases. Diseases of Poultry, 13th Edition is an essential purchase for poultry veterinarians, veterinary diagnosticians, poultry scientists, students specializing in poultry health, and government officials who deal with poultry health in regulatory climate.
Author: Martine Boulianne
Publisher: John Wiley & Sons
ISBN: 1119371155
Category : Medical
Languages : en
Pages : 1504
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Book Description
The most complete and definitive reference to all aspects of poultry diseases, Diseases of Poultry, Fourteenth Edition has been fully revised and updated to offer a comprehensive survey of current knowledge. Updates the definitive reference of poultry health and disease Provides more clinically relevant information on management of specific diseases, contributed by clinical poultry veterinarians Offers information on disease control in organic and antibiotic-free production Presents more concise, streamlined chapters for ease of use Incorporates advances in the field, from new diagnostic tools and information to changes brought about by the increasing globalization and the re-emergence of zoonotic pathogens
Author: Hseham Amrahs
Publisher: Mahesh Dutt Sharma
ISBN:
Category : Cooking
Languages : en
Pages : 194
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Book Description
One of the standout features of the book is its focus on practicality. It not only imparts theoretical knowledge but also offers step-by-step guidance on setting up and managing a poultry farm. From designing efficient coops to implementing biosecurity measures, readers are provided with actionable advice that translates theory into practice. Economic viability is a key theme throughout the book, addressing the financial aspects of poultry farming. It explores cost-effective feeding strategies, efficient production techniques, and market-oriented approaches to maximize profitability. The author recognizes that success in poultry farming requires a keen understanding of the business side, and the book provides readers with the tools to make informed decisions that align with their financial goals. The book also delves into emerging trends and sustainable practices in poultry farming. It discusses the importance of ethical and humane practices, addressing concerns related to animal welfare and environmentally friendly farming methods. Readers are encouraged to adopt a forward-thinking approach that considers the long-term impact of their farming practices on both the environment and consumer preferences.
Author: Mike Martin
Publisher:
ISBN: 9780978916336
Category : Health risk assessment
Languages : en
Pages : 263
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Book Description
Author: Teresa Y. Morishita
Publisher: John Wiley & Sons
ISBN: 1119712238
Category : Medical
Languages : en
Pages : 404
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Book Description
Gamebird Medicine and Management A complete and authoritative reference covering the management of gamebirds and exhibition Galliformes in health and disease In Gamebird Medicine and Management, a team of distinguished professionals deliver a comprehensive discussion of gamebirds and exhibition Galliformes for veterinary practitioners, gamebird producers, breeders and conservationists, as well as other avian health professionals. The book covers common diseases affecting gamebirds and offers management and production information not found in other resources. The authors combine relevant material from avian veterinarians, commercial production professionals, and experts from the conservation and captive breeding sectors, that enables veterinarians, gamebird producers, and conservationists to develop diagnostic and treatment plans for small or large gamebird flocks. Readers will also find: Thorough introductions to laws and regulations governing gamebirds in the United States In-depth examinations of the anatomy and physiology of gamebirds Comprehensive explorations of the medical management of gamebirds Information on treating dermatological, musculoskeletal, neurological, digestive, and respiratory diseases affecting gamebirds A practical, step-by-step necropsy guide An engaging photo collection of gamebird and exhibition Galliformes diseases Perfect for veterinary practitioners, gamebird producers, and conservationists, Gamebird Medicine and Management will also earn a place in the libraries of zoo veterinarians and staff.
Author: Guillermo Téllez-Isaías
Publisher: BoD – Books on Demand
ISBN: 1803561556
Category : Cooking
Languages : en
Pages : 248
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Book Description
Step into the world of poultry farming like never before with Poultry Farming - New Perspectives and Applications. This comprehensive guide unveils a wealth of knowledge and innovative approaches that will revolutionize the way you view and engage in the poultry industry. In this enlightening book, acclaimed experts share their expertise and insights, presenting a fresh perspective on poultry farming that goes beyond traditional practices. From seasoned farmers to cutting-edge researchers, this collective of visionaries will challenge your assumptions and inspire you to embrace new techniques and technologies. Discover the latest advancements in genetics and breeding, as well as emerging trends in nutrition and health management. Explore sustainable production methods that prioritize animal welfare, environmental conservation, and ethical farming practices. Dive into the realm of precision farming and automation, where state-of-the-art technologies streamline operations and maximize efficiency. Poultry Farming - New Perspectives and Applications delves into the diverse applications of poultry products, exploring alternative markets and niche opportunities that can elevate your business to new heights. Uncover the potential of value-added products, including organic and specialty poultry, as well as the lucrative world of free-range and pasture-based systems. Whether you’re a seasoned poultry farmer looking to stay ahead of the curve or an aspiring entrepreneur seeking to enter the industry, this book offers a treasure trove of knowledge and inspiration. Each chapter is packed with practical tips, real-life case studies, and invaluable advice from industry leaders, ensuring you have the tools and insights to succeed. Prepare to embark on a transformative journey that will reshape your understanding of poultry farming. Embrace the new perspectives and applications presented in this groundbreaking book and unlock the full potential of your poultry business. The future of farming is here - join the revolution today.
Author: Cheryl B. Greenacre
Publisher: John Wiley & Sons
ISBN: 1119511763
Category : Medical
Languages : en
Pages : 677
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Book Description
Die 2. Auflage von Backyard Poultry Medicine and Surgery ist eine sorgfältige Überarbeitung und Erweiterung der 1. Auflage und bietet praktische Informationen für Veterinärmediziner, die Geflügeltiere und kleinere Geflügelbestände behandeln. Das Buch ist ein umfassender Leitfaden zu sämtlichen Aspekten der Haltung, medizinischen und chirurgischen Betreuung von Geflügel in Hinterhofhaltung. Sieben neue Kapitel befassen sich mit den Bereichen Toxikologie, Euthanasie, Pathologie, Verhalten, medizinische Versorgung von Jagdvögeln, Impfung und Medikation. Das Referenzwerk ist zum schnellen Nachschlagen nach Organsystem strukturiert und untersützt Veterinärmediziner, die regelmäßig oder gelegentlich Geflügeltiere behandeln, bei Diagnose und Management von Hühnern in Hinterhofhaltung. Mehr als 400 Farbfotos helfen bei der Identifizierung von Rassen und Diagnostik. Der klinische Fokus unterstützt Veterinärmediziner in jeder Hinsicht beim Erstellen von Diagnose- und Behandlungsplänen. Die Kapitel stammen von führenden Experten für Vogelmedizin und Vogelchirurgie. Backyard Poultry Medicine and Surgery ist ein Muss für jeden Veterinärmediziner, der gelegentlich oder regelmäßig Geflügeltiere in Hinterhofhaltung betreut. - Umfassender Leitfaden für die Diagnose und Behandlung von Geflügeltieren in Hinterhofhaltung. - Bietet praktische Informationen zu Haltung, medizinischer und chirurgischer Behandlung. - Folgt einem individualmedizinischen Ansatz und unterstützt Praktiker beim Erstellen von Diagnose- und Behandlungsplänen für einzelne Tiere oder kleine Tierbestände. - Die neue Auflage wurde erheblich erweitert, viele Kapitel um neue Inhalte sowie sieben neue Kapitel. - Neue Kapitel behandeln die Themenkomplexe Toxikologie, Euthanasie, Pathologie, Verhalten, medizinische Versorgung von Jagdvögeln, Impfung und Medikation. - Enthält noch mehr Farbfotos, um Rasse und Erkrankung noch besser identifizieren zu können. - Begleitende Website.
Author: Fuller W. Bazer
Publisher: Academic Press
ISBN: 0128170530
Category : Technology & Engineering
Languages : en
Pages : 560
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Book Description
Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. - Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management - Addresses the urgent issue of sustainability in modern animal agriculture - Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide
Author: Paul Barrow
Publisher: CABI
ISBN: 1789245044
Category : Medical
Languages : en
Pages : 349
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Book Description
Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health. They are also increasingly important as specialist hobby animals in back-yard flocks. Despite this, veterinarians specializing in the care and health of these important domestic animals are few and far between, and many vets in small animal practice have little real experience of poultry health management and disease. Providing a comprehensive overview, this new handbook will help to plug this gap with 46 chapters of practical and accessible poultry health and management. Written by international experts, this book forms a valuable illustrated resource for veterinary professionals, veterinary students, or those entering the poultry industry.
