Author: Frank Van Nuys
Publisher:
ISBN:
Category : History
Languages : en
Pages : 322
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Book Description
The arrival of immigrants on America's shores has always posed a singular problem: once they are here, how are these diverse peoples to be transformed into Americans? The Americanization movement of the 1910s and 1920s addressed this challenge by seeking to train immigrants for citizenship, representing a key element of the Progressives' "search for order" in a modernizing America. Frank Van Nuys examines for the first time how this movement, in an effort to help integrate an unruly West into the emerging national system, was forced to reconcile the myth of rugged individualism with the demands of a planned society. In an era convulsed by world war and socialist revolution, the Americanization movement was especially concerned about the susceptibility of immigrants to un-American propaganda and union agitation. As Van Nuys convincingly demonstrates, this applied as much to immigrants in the urbanizing and industrializing West as it did to those occupying the ethnic enclaves of cities in the East. In Americanizing the West he tells how hundreds of bureaucrats, educators, employers, and reformers participated in this movement by developing adult immigrant education programs-and how these attempts contributed more toward bureaucratizing the West than it did to turning immigrants into productive citizens. He deftly ties this history to broader national developments and shows how Westerners brought distinctive approaches to Americanization to accommodate and preserve their own sense of history and identity. Van Nuys shows that, although racism and social control agendas permeated Americanization efforts in the West, Americanizers sustained their faith in education as a powerful force in transforming immigrants into productive citizens. He also shows how some westerners-especially in California-believed they faced a "racial frontier" unlike other parts of the country in light of the influx of Hispanics and Asians, so that westerners became major players in the crafting of not only American identity but also immigration policies. The mystique of the white pioneer past still maintains a powerful hold on ideas of American identity, and we still deal with many of these issues through laws and propositions targeting immigrants and alien workers. Americanizing the West makes a clear case for regional distinctiveness in this citizenship program and puts current headlines in perspective by showing how it helped make the West what it is today.
Author: Naomi Wiener Cohen
Publisher: UPNE
ISBN: 9781584653462
Category : History
Languages : en
Pages : 286
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Book Description
The author demonstrates the uniqueness of American Zionism through a 50-year historical overview of the Jewish community in the United States and its relationship to its own government, to European events and to political developments in the yishuv.
Author:
Publisher:
ISBN:
Category : Americanization
Languages : en
Pages : 380
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Book Description
Author: Lyman Abbott
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 710
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Book Description
Author: K. Wong
Publisher: Temple University Press
ISBN: 1439907706
Category : Social Science
Languages : en
Pages : 233
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Book Description
A collection of essays that recovers the lives and experiences of individuals who staked their claim to Chinese American identity.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1060
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Author: Joseph P. Chinnici
Publisher: Oxford University Press
ISBN: 0197573002
Category : Religion
Languages : en
Pages : 481
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Book Description
Situating the church within the context of post-World War II globalization and the Cold War, American Catholicism Transformed draws on previously untapped archival sources to provide deep background to developments within the American Catholic Church in relationship to American society at large. Shaped by anti-communist sentiment and responsive to American cultural trends, the Catholic community adopted "strategies of domestic containment," stressing the close unity between the Church and the "American way of life." A focus on the unchanging character of God's law as expressed in social hierarchies of authority, race, and gender provided a public visage of unity and uniformity. However, the emphasis on American values mainstreamed into the community the political values of personal rights, equality, acceptance of the arms race, and muted the Church's inherited social vision. The result was a deep ambivalence over the forces of secularization. The Catholic community entered a transitional stage in which "those on the right" and "those on the left" battled for control of the Church's vision. International networking, reform of religious life among women, international congresses of the laity, the institutionalization of the liturgical movement, and the burgeoning civil right movement positioned the community to receive the Vatican Council in a distinctly American way. During the Second Vatican Council, the American bishops and theological experts gradually adopted the reforming currents of the world-wide Church. This convergence of international and national forces of renewal -- and resistance to them -- says Joseph Chinnici, will continue to shape the American Catholic community's identity in the twenty-first century.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1058
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Author: Alfred Emanuel Smith
Publisher:
ISBN:
Category :
Languages : en
Pages : 708
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Author: Helen Zoe Veit
Publisher: UNC Press Books
ISBN: 1469607719
Category : History
Languages : en
Pages : 317
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Book Description
American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat. Veit weaves together cultural history and the history of science to bring readers into the strange and complex world of the American Progressive Era. The era's emphasis on science and self-control left a profound mark on American eating, one that remains today in everything from the ubiquity of science-based dietary advice to the tenacious idealization of thinness.
