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Author: Harry Cliff
Publisher: Doubleday
ISBN: 0385545665
Category : Science
Languages : en
Pages : 400
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Book Description
NAMED A BEST SCIENCE BOOK OF 2021 BY KIRKUS * An acclaimed experimental physicist at CERN takes you on an exhilarating search for the most basic building blocks of our universe, and the dramatic quest to unlock their cosmic origins. "A fascinating exploration of how we learned what matter really is, and the journey matter takes from the Big Bang, through exploding stars, ultimately to you and me." (Sean Carroll) Carl Sagan once quipped, “If you wish to make an apple pie from scratch, you must first invent the universe.” But finding the ultimate recipe for apple pie means answering some big questions: What is matter really made of? How did it escape annihilation in the fearsome heat of the Big Bang? And will we ever be able to understand the very first moments of our universe? In How to Make an Apple Pie from Scratch, Harry Cliff—a University of Cambridge particle physicist and researcher on the Large Hadron Collider—sets out in pursuit of answers. He ventures to the largest underground research facility in the world, deep beneath Italy's Gran Sasso mountains, where scientists gaze into the heart of the Sun using the most elusive of particles, the ghostly neutrino. He visits CERN in Switzerland to explore the "Antimatter Factory," where the stuff of science fiction is manufactured daily (and we're close to knowing whether it falls up). And he reveals what the latest data from the Large Hadron Collider may be telling us about the fundamental nature of matter. Along the way, Cliff illuminates the history of physics, chemistry, and astronomy that brought us to our present understanding—and misunderstandings—of the world, while offering readers a front-row seat to one of the most dramatic intellectual journeys human beings have ever embarked on. A transfixing deep dive into the origins of our world, How to Make an Apple Pie from Scratch examines not just the makeup of our universe, but the awe-inspiring, improbable fact that it exists at all.
Author: Harry Cliff
Publisher: Doubleday
ISBN: 0385545665
Category : Science
Languages : en
Pages : 400
Get Book Here
Book Description
NAMED A BEST SCIENCE BOOK OF 2021 BY KIRKUS * An acclaimed experimental physicist at CERN takes you on an exhilarating search for the most basic building blocks of our universe, and the dramatic quest to unlock their cosmic origins. "A fascinating exploration of how we learned what matter really is, and the journey matter takes from the Big Bang, through exploding stars, ultimately to you and me." (Sean Carroll) Carl Sagan once quipped, “If you wish to make an apple pie from scratch, you must first invent the universe.” But finding the ultimate recipe for apple pie means answering some big questions: What is matter really made of? How did it escape annihilation in the fearsome heat of the Big Bang? And will we ever be able to understand the very first moments of our universe? In How to Make an Apple Pie from Scratch, Harry Cliff—a University of Cambridge particle physicist and researcher on the Large Hadron Collider—sets out in pursuit of answers. He ventures to the largest underground research facility in the world, deep beneath Italy's Gran Sasso mountains, where scientists gaze into the heart of the Sun using the most elusive of particles, the ghostly neutrino. He visits CERN in Switzerland to explore the "Antimatter Factory," where the stuff of science fiction is manufactured daily (and we're close to knowing whether it falls up). And he reveals what the latest data from the Large Hadron Collider may be telling us about the fundamental nature of matter. Along the way, Cliff illuminates the history of physics, chemistry, and astronomy that brought us to our present understanding—and misunderstandings—of the world, while offering readers a front-row seat to one of the most dramatic intellectual journeys human beings have ever embarked on. A transfixing deep dive into the origins of our world, How to Make an Apple Pie from Scratch examines not just the makeup of our universe, but the awe-inspiring, improbable fact that it exists at all.
Author: Barbara Workinger
Publisher: AuthorHouse
ISBN: 1467034711
Category : Amish
Languages : en
Pages : 332
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Book Description
Author: Kathleen Suzette
Publisher:
ISBN: 9781520984513
Category :
Languages : en
Pages : 124
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Book Description
Welcome to Sandy Harbor, Maine a place where everyone knows everyone, as well as everyone else's business. It's a small town with a big problem when local businessman Henry Hoffer turns up dead. Local blogger and pie baker extraordinaire, Allie McSwain, also has a problem. When she discovers Henry's body, she finds herself suddenly a suspect in his murder. Allie and her sidekick Lucy Gray set out to discover the real killer before the wrong person ends up in an orange jumpsuit.
Author: Stephanie Anderson
Publisher: Becker & Mayer
ISBN: 9781932855579
Category : Pies
Languages : en
Pages : 0
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Book Description
Key Lime . . . Peach blackberry . . . Sour cream raisin . . . Maple walnut . . . Chocolate pecan . . . Killer Pies presents 50 fresh-baked recipes from award-winning bakers across North America. These passionate pie masters share their fail-proof methods for producing flaky perfection in delicious, unforgettable variations on this classic dessert. Luscious color photographs accompany each tried-and-true recipealong with a regional guide to the diners, cafes, bakeries, and farms that serve up the originals. Stuffed with the tastiest ingredients from Santa Fe to Winnipeg, Killer Pies serves up asweet filling of mouthwatering satisfaction!
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Denys Cazet
Publisher: Atheneum Books for Young Readers
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
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Author: Chris Cavender
Publisher: Kensington Publishing Corp.
ISBN: 0758277687
Category : Fiction
Languages : en
Pages : 351
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Book Description
It’s a recipe for murder when a small town pizzeria gets an upper-crust competitor in this Southern cozy mystery by the author of A Slice of Murder. Though it's a crisp and cool October in Timber Ridge, North Carolina, Eleanor Swift is warm and cozy in her scrumptious pizzeria, A Slice of Delight. But she feels a shiver when snooty Judson Sizemore blows into town to open a high-end rival featuring gourmet, wood-fired pies. And the rivalry takes a chilling turn when Judson is found murdered right before his grand opening—and right after making a scene at Eleanor’s eatery. Now Eleanor and her saucy sister Maddy are the prime suspects. As Eleanor digs for clues to prove their innocence, she discovers that Judson had plenty more to hide than his secret sauce recipe. And as she gets closer to uncovering the real killer, life in Timber Ridge heats up like Maddy's five-alarm Volcano pie . . . Includes a delicious pizza recipe! "Cavender is an ace at writing cozies." —Library Journal
Author: Richard Cosgrove
Publisher: Lulu.com
ISBN: 0955676606
Category : Performing Arts
Languages : en
Pages : 194
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Book Description
A lifelong horror movie fan, Richard Cosgrove serves up his thoughts on 25 of his favourite genre flicks that are perfect for that most hallowed of rituals, the Saturday Night Fright Flick. Grab a cold beer, order in your favourite pizza and join him as he slices and dices his way through four decades of horror movies, and find out why these films are To Die For.....
Author: Corby Kummer
Publisher: Andrews McMeel Publishing
ISBN: 9780740770432
Category : Cooking
Languages : en
Pages : 1038
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Book Description
An essential list for food lovers, this culinary catalogue features luscious photographs and descriptions of must-eat foods from soup to nuts--from all over the world.
Author: Brian D. Price
Publisher: Artnik
ISBN: 9781903906385
Category : Social Science
Languages : en
Pages : 150
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Book Description
