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Author: Ward, Lock and Company, ltd
Publisher:
ISBN:
Category : London (England)
Languages : en
Pages : 502
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Book Description
Author: Ward, Lock and Company, ltd
Publisher:
ISBN:
Category : London (England)
Languages : en
Pages : 502
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Book Description
Author: Ward, Lock & Co
Publisher:
ISBN:
Category : London (England)
Languages : en
Pages : 458
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Book Description
Author: A. Kempe
Publisher:
ISBN:
Category : London (England)
Languages : en
Pages : 354
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 358
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Book Description
Author: Ward, Lock and Company, ltd
Publisher:
ISBN:
Category :
Languages : en
Pages : 506
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Book Description
Author: Ward, Lock and co, ltd
Publisher:
ISBN:
Category :
Languages : en
Pages : 352
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Book Description
Author: Bishopsgate Institute, London
Publisher:
ISBN:
Category : Dictionary catalogs
Languages : en
Pages : 662
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 488
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Book Description
Author: David W. Gutzke
Publisher: Springer Nature
ISBN: 3030270955
Category : History
Languages : en
Pages : 264
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Book Description
At the center of sweeping change to food retailing practices in Victorian and Edwardian England lies one man: John Pearce. An innovative businessman and a quintessential rags-to-riches success story, Pearce was at the forefront of the rise of the mass food market in London. With his catering company Pearce & Plenty, he fed millions of workers who wanted fast, nutritious, and tasty food. David W. Gutzke mines a wide range of primary sources to offer a portrait of a pivotal figure in London and a leader of the temperance catering movement who had “done more than can be readily recognised to render London a sober city.” By studying Pearce’s companies as well as those of his competitors, this book documents a half century of changing consumption habits in London.
Author: Ward, Lock and Company, ltd
Publisher:
ISBN:
Category : Devon (England)
Languages : en
Pages : 284
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Book Description
