A Party Boat Fisherman's Cookbook Series PDF Download
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Author: Henry Tardiff
Publisher:
ISBN: 9781736541630
Category :
Languages : en
Pages : 179
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Book Description
An Instructional Cookbook. Focusing on Bake, Braise, Boil, & BBQ. As Part of a Series disined for Charter and Party / Headboat Fishermen. With Stories Historical, fiction, & nonfiction added for entertainment.
Author: Henry Tardiff
Publisher:
ISBN: 9781736541630
Category :
Languages : en
Pages : 179
Get Book Here
Book Description
An Instructional Cookbook. Focusing on Bake, Braise, Boil, & BBQ. As Part of a Series disined for Charter and Party / Headboat Fishermen. With Stories Historical, fiction, & nonfiction added for entertainment.
Author: Henry Tardiff
Publisher:
ISBN: 9781736541616
Category :
Languages : en
Pages : 90
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Book Description
An Instructional COOKBOOK focasing on. Smoking Fish and other tasty treets as part of a series designed for Charter and party/ head boat fishermen . with added stories.historical, fiction & nonfiction added for entertainment.
Author: Henry Tardiff
Publisher:
ISBN: 9781736541623
Category :
Languages : en
Pages : 88
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Book Description
An Instructional Cookbook. Focasing on Soups, Stews, & Chowders as Part of a series. Designed for Charter & Party / Headboat Fisherman. With Stories. Historical, Fiction, and nonfiction. Added for entertainment.
Author: Linda Greenlaw
Publisher: Hyperion
ISBN: 9781401300739
Category : Cooking
Languages : en
Pages : 0
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Book Description
The very best New England recipes from America's most beloved fisherman -- and her mother! A New England cookbook from Linda Greenlaw and her mother. Linda Greenlaw has already let readers in on the thrilling, often hilarious onboard lives of fishermen. Now she and her mother reveal what happens onshore -- in fishermen's kitchens. Packed with colorful anecdotes about seaside life and brimming with more than seventy-five delicious recipes ranging from Penobscot Bay Clam Dip and Point Lookout Lobster Salad to Fishermen's Beef with Guinness, Down East Crab Cakes, and Maine Blueberry Pie, this collection showcases the talents and idiosyncratic charms of the Greenlaw family, as well as the delicious cuisine of coastal New England. Written in Linda's inimitable and witty style, Stuffed to the Gills is a cookbook that you'll want to savor, and you won't be able to resist serving up its delicious New England classics to your hungry crew!
Author: Barbara Lawrence
Publisher: Nitty Gritty Cookbooks
ISBN: 9780911954135
Category : Cookbooks
Languages : en
Pages : 196
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Book Description
Author: Morrison Wood
Publisher:
ISBN: 9781258148409
Category :
Languages : en
Pages : 254
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Book Description
Author: Barbara Lawrence
Publisher: Bristol Publishing Enterprises
ISBN: 9780911954777
Category : Cooking
Languages : en
Pages : 196
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Book Description
Author: Daniel Hernandez
Publisher: Corbin Publishing
ISBN: 9780963314826
Category : Cooking (Fish)
Languages : en
Pages : 105
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Book Description
Author: Randy Bayliss
Publisher:
ISBN: 9780882405537
Category : Cooking
Languages : en
Pages : 216
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Book Description
"Life's a Fish and Then You Fry" takes a romp through the culinary curiosities of coastal Alaska. With snappy cooking tips from Randy Bayliss, and the weird and wonderful art of Ray Troll, this is not your mother's cookbook.
Author: Carolyn Shearlock
Publisher: McGraw Hill Professional
ISBN: 0071782354
Category : History
Languages : en
Pages : 464
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Book Description
No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we—Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore—and just sit and admire the view. We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up. When we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients--maybe the result wasn’t identical, but it was still tasty. We ended up with over 150 substitutions and dozens of “make it yourself” options. As we traded recipes and knowledge with each other, we realized we were compiling information that became The Boat Galley Cookbook: 800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on. Step-by-step directions to give even “non-cooks” the confidence they can turn out tasty meals without prepared foods. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. All this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck. The Boat Galley Cookbook is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals.
