A Nutrition Investigation of Negro Tenants in the Yazoo Mississippi Delta PDF Download
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Author: Dorothy Dickins
Publisher:
ISBN:
Category : African Americans
Languages : en
Pages : 52
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Book Description
Author: Dorothy Dickins
Publisher:
ISBN:
Category : African Americans
Languages : en
Pages : 52
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1514
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Author: Natalie Frankel Joffe
Publisher:
ISBN:
Category : African Americans
Languages : en
Pages : 64
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Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1296
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Author: John Otto
Publisher: Bloomsbury Publishing USA
ISBN: 0313002290
Category : History
Languages : en
Pages : 204
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An examination of the settlement history of the alluvial bottomlands of the lower Mississippi Valley from 1880 to 1930, this study details how cotton-growers transformed the swamplands of northwestern Mississippi, northeastern Louisiana, northeastern Arkansas, and southern Missouri into cotton fields. Although these alluvial bottomlands contained the richest cotton soils in the American South, cotton-growers in the Southern bottomlands faced a host of environmental problems, including dense forests, seasonal floods, water-logged soils, poor transportation, malarial fevers and insect pests. This interdisciplinary approach uses primary and secondary sources from the fields of history, geography, sociology, agronomy, and ecology to fill an important gap in our knowledge of American environmental history. Requiring laborers to clear and cultivate their lands, cotton-growers recruited black and white workers from the upland areas of the Southern states. Growers also supported the levee districts which built imposing embankments to hold the floodwaters in check. Canals and drainage ditches were constructed to drain the lands, and local railways and graveled railways soon ended the area's isolation. Finally, quinine and patent medicines would offer some relief from the malarial fevers that afflicted bottomland residents, and commercial poisons would combat the local pests that attacked the cotton plants, including the boll weevils which arrived in the early twentieth century.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 808
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Author: National Association of State Universities and Land-Grant Colleges
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 1422
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Author: Faith Moors Williams
Publisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 636
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Author: Rebecca Sharpless
Publisher: UNC Press Books
ISBN: 1469668378
Category : Cooking
Languages : en
Pages : 344
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Book Description
While a luscious layer cake may exemplify the towering glory of southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and entertaining in detail, revealing how three global food traditions—Indigenous American, European, and African—collided with and merged in the economies, cultures, and foodways of the South to create what we know as the southern baking tradition. Recognizing that sentiments around southern baking run deep, Sharpless takes delight in deflating stereotypes as she delves into the surprising realities underlying the creation and consumption of baked goods. People who controlled the food supply in the South used baking to reinforce their power and make social distinctions. Who used white cornmeal and who used yellow, who put sugar in their cornbread and who did not had traditional meanings for southerners, as did the proportions of flour, fat, and liquid in biscuits. By the twentieth century, however, the popularity of convenience foods and mixes exploded in the region, as it did nationwide. Still, while some regional distinctions have waned, baking in the South continues to be a remarkable, and remarkably tasty, source of identity and entrepreneurship.
Author: Alfred Judson Henry
Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 1408
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Book Description
This glossary, issued in 1924, and revised, provides terms used in fire control.
