A Nutrition Foundations' Reprint of Scurvy, Past and Present Scurvy, Past and Present PDF Download
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Author: Alfred Fabian Hess
Publisher:
ISBN:
Category : Scurvy
Languages : en
Pages :
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Book Description
Author: Alfred Fabian Hess
Publisher:
ISBN:
Category : Scurvy
Languages : en
Pages :
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Book Description
Author: Alfred F. Hess
Publisher:
ISBN:
Category : Scurvy
Languages : en
Pages : 336
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Book Description
Abstract: The importance of Alfred Hess's studies of scurvy and rickets is discussed. Contemporaries comment on the relevance of Mr. Hess's research; more than 100 of his publications are referenced. Contents include: a history of scurvy; pathogenesis and etiology; the antiscorbutic vitamin; pathology; experimental scurvy, symptomatology and diagnosis; prognosis; treatment; metabolism; and relation of scurvy to other diseases. A number of illustrations and tables are included. (kbc).
Author: Alfred F. Hess
Publisher: Forgotten Books
ISBN: 9780266279020
Category : Medical
Languages : en
Pages : 302
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Book Description
Excerpt from Scurvy: Past and Present For the past seven years I have been engaged in an investigation of scurvy both in the laboratory and in the clinic, and have treated various aspects of the subject in a large number of articles published in various medical journals. In the course of these studies there has been ample opportunity for a comprehensive review of the widely-scattered literature. N O treatise on scurvy has been published in English since the classical work of Lind in 1772. The time, therefore, seemed opportune to gather into one volume the recent advances in this field and to offer to the clinician, to the hygienist, and to the biological chemist a presentation of the existing status of this important nutritional disease. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Alfred Fabian Hess
Publisher:
ISBN:
Category :
Languages : en
Pages : 322
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Book Description
Author: Alfred F. Hess
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 310
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Book Description
Author: Alfred Fabian Hess
Publisher: Createspace Independent Publishing Platform
ISBN: 9781547278046
Category :
Languages : en
Pages : 226
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Book Description
For the past seven years I have been engaged in an investigation of scurvy both in the laboratory and in the clinic, and have treated various aspects of the subject in a large number of articles published in various medical journals. In the course of these studies there has been ample opportunity for a comprehensive review of the widely-scattered literature. No treatise on scurvy has been published in English since the classical work of Lind in 1772. The time, therefore, seemed opportune to gather into one volume the recent advances in this field and to offer to the clinician, to the hygienist, and to the biological chemist a presentation of the existing status of this important nutritional disease. It is with pleasure that I acknowledge my obligation to Dr. Lester J.
Author: Nils Rosén von Rosenstein
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 456
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Book Description
Abstract: In addition to a reprint of the classic nutrition treatise, a history of the author's university, comments on his book, and comments on Anders Sparrmena's translation of the book are included. Rosen von Rosenstein's book is one of the benchmark studies in the history of pediatrics and infant nutrition; for example, he was aware of the nutritional basis of rickets. If work in medicine is not to be haphazard, but rather to follow well-laid plans, the guidance of history is necessary. First-rate, important work in this field cannot be produced without a combination of historical and experimental methods. The historical perspective of this book should be of interest to most nutrition professionals.
Author: Alfred Fabian Hess
Publisher: Emereo Publishing
ISBN: 9781486447183
Category : Fiction
Languages : en
Pages : 98
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Book Description
Finally available, a high quality book of the original classic edition of Scurvy Past and Present. It was previously published by other bona fide publishers, and is now, after many years, back in print. This is a new and freshly published edition of this culturally important work by Alfred Fabian Hess, which is now, at last, again available to you. Get the PDF and EPUB NOW as well. Included in your purchase you have Scurvy Past and Present in EPUB AND PDF format to read on any tablet, eReader, desktop, laptop or smartphone simultaneous - Get it NOW. Enjoy this classic work today. These selected paragraphs distill the contents and give you a quick look inside Scurvy Past and Present: Look inside the book: This account tells of 3000 cases of this disease which occurred in 1915 among a population of less than 10,000, owing to the fact that the crops had failed almost entirely during the years 1912, 1913 and 1914. ...He realized that they presented a novel clinical picture but failed to recognize that they represented a disorder quite distinct from rickets.3 This article was followed within the next few years by reports of other German writers (Bohn, Steiner, Foerster) who, accepting Moeller’s point of view, considered these cases merely as an acute form of rickets. ...Lyabmow, in referring to the scurvy in Kazan, tells us that among 28,000 cases only a few infants were affected, and Rauchfuss made the statement at the International Congress at Copenhagen, in 1884, that although he had seen a great many cases of scurvy, he had never seen it in children one to two years of age.
Author: Alfred Fabian Hess
Publisher: Palala Press
ISBN: 9781354442395
Category :
Languages : en
Pages : 310
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Alfred Fabian Hess
Publisher: Palala Press
ISBN: 9781340972660
Category :
Languages : en
Pages : 304
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
