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Author: Johana Amsilli
Publisher: Jacqui Small
ISBN: 9781909342163
Category : Cooking
Languages : en
Pages : 0
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Book Description
From irresistible macaroons to tasty cheesecakes, discover new ways of using, cooking and enjoying Nutella with 30 mouthwatering recipes. 30 delicious recipes in a Nutella-shaped book for all the fans of the famous spread: - little individual sweets: from a revisited version of bread with Nutella to Nutella and banana tartlettes - generous Nutella cakes to share: cake roll, Twelfth Night cake or even a Nutella charlotte. - creamy, ‘must have’ recipes: mousse and little cream - surprising recipes to impress both young and old: macaroons, caramelized hazelnut stuffed truffles, little mango egg rolls
Author: Johana Amsilli
Publisher: Jacqui Small
ISBN: 9781909342163
Category : Cooking
Languages : en
Pages : 0
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Book Description
From irresistible macaroons to tasty cheesecakes, discover new ways of using, cooking and enjoying Nutella with 30 mouthwatering recipes. 30 delicious recipes in a Nutella-shaped book for all the fans of the famous spread: - little individual sweets: from a revisited version of bread with Nutella to Nutella and banana tartlettes - generous Nutella cakes to share: cake roll, Twelfth Night cake or even a Nutella charlotte. - creamy, ‘must have’ recipes: mousse and little cream - surprising recipes to impress both young and old: macaroons, caramelized hazelnut stuffed truffles, little mango egg rolls
Author: Grégory Cohen
Publisher: White Lion Publishing
ISBN: 9780711269316
Category : Cooking
Languages : en
Pages : 184
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Book Description
60 mouthwatering recipes made from the World famous spread.
Author: Martha Stone
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539362593
Category :
Languages : en
Pages : 72
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Book Description
Nutella isn't a new product and was, in fact, first introduced in 1964. Despite being on the market for many, many years, its recent popularity over the last few years have soured. This could be due, at least in part, to the fact that the tasty chocolate and hazelnut spread makes a wonderful ingredient in a wide array of recipes. And "The Ultimate Nutella Cookbook - Delicious and Easy Nutella Recipes: Nutella Snack and Drink Recipes for Lovers of the Chocolate Hazelnut Spread" proves just that! Inside this Nutella cookbook, you will find 25 delicious recipes that take Nutella to a whole new level. You will find that each recipe has been tested, on multiple occasions, to ensure its accuracy, includes the serving size, which can be altered to fit your needs, gives you the complete time it takes to prepare and cook the recipe, and is written in a simple step-by-step manner that is easy to follow, which means that, no matter what your previous cooking or baking experience, you can successful recreate each one of the Nutella recipes in this book. Most people, however, think that Nutella is only good in dessert recipes. While it is true that the addition of Nutella can turn a so-so dessert into a powerhouse dish, it can also be used in various breakfast and meal recipes. The Nutella snack and drink recipes found in this book range from breakfast meals to beverages so you are sure to find one to fit any occasion. What this Nutella cookbook sets out to do is take old and boring recipes and revitalize and modernize them to the flavor trends that are currently setting the world on fire! So what are you waiting for? Start reading "The Ultimate Nutella Cookbook - Delicious and Easy Nutella Recipes: Nutella Snack and Drink Recipes for Lovers of the Chocolate Hazelnut Spread" today and find out how to properly utilize that jar of cocoa and hazelnut goodness!
Author: Danielle Walker
Publisher: Ten Speed Press
ISBN: 1607749459
Category : Cooking
Languages : en
Pages : 336
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Book Description
From the New York Times bestselling author of the Against All Grain series comes 125 recipes for gluten-free, dairy-free, and paleo comfort food, from nourishing breakfasts and packable lunches to quick and easy, one-pot, and make-ahead meals to get satisfying dinners on the table fast. Beloved food blogger and New York Times bestselling author Danielle Walker is back with 125 recipes for comforting weeknight meals. This is the food you want to eat every day, made healthful and delicious with Danielle's proven techniques for removing allergens without sacrificing flavor. As a mother of three, Danielle knows how to get dinner (and breakfast and lunch) on the table quickly and easily. Featuring hearty dishes to start the day, on-the-go items for lunch, satisfying salads and sides, and healthy re-creations of comfort food classics like fried chicken, sloppy Joes, shrimp and grits, chicken pot pie, and lasagna, plus family-friendly sweets and treats, this collection of essential, allergen-free recipes will become the most-used cookbook on your shelf. With meal plans and grocery lists, dozens of sheet-pan suppers and one-pot dishes, and an entire chapter devoted to make-ahead and freezer-friendly meals, following a grain-free and paleo diet just got a little easier. Features include: * Four weeks of meal plans for breakfast, lunch, and dinner * Instant Pot®, slow cooker, one-pot, sheet-pan, and 30-minute recipes * Packed lunch chart with creative ideas for school, work, and lunches on the go * Make-ahead meals, including freezer and leftover options * Dietary classifications for egg-, tree nut-, and nightshade-free dishes, plus designations for Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome (GAPS)
Author: Michael Turback
Publisher: Ten Speed Press
ISBN: 1607743795
Category : Cooking
Languages : en
Pages : 162
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Book Description
Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats. No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, including Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more, these imaginative modern variations are for the hip chocoholic of any age. A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating.
Author: Anthony Boundy
Publisher: Independently Published
ISBN: 9781095945230
Category :
Languages : en
Pages : 88
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Book Description
Do you love Nutella? Well, then you're not alone! We can't get enough of that delicious Nutella flavor either and we have made this cookbook to help satisfy all of your Nutella cravings. Each tried and true recipe revolves around the rich flavors of hazelnut and chocolate, which is what makes Nutella so tasty. There are quick and easy recipes, such as Nutella ice pops, and there are also more in-depth recipes, such as Nutella stuffed éclairs. There's even a recipe for a Nutella mocha latte that will help get you going in the morning! However much time you have to cook, there is always a way to work Nutella into your recipes. This book will show you how!
Author: Kathleen Flinn
Publisher: Penguin
ISBN: 9780143114130
Category : Biography & Autobiography
Languages : en
Pages : 308
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Book Description
"...engaging, intelligent, and surprisingly suspenseful." —Elizabeth Gilbert, author of Eat, Pray, Love The unforgettable New York Times best-selling journey of self-discovery and finding one's true calling in life Kathleen Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder - until her boss eliminated her job. Instead of sulking, she took the opportunity to check out of the rat race for good - cashing in her savings, moving to Paris, and landing a spot at the venerable Le Cordon Blue cooking school. The Sharper Your Knife, the Less You Cry is the funny and inspiring account of her struggle in a stew of hot-tempered, chefs, competitive classmates, her own "wretchedly inadequate" French - and how she mastered the basics of French cuisine. Filled with rich, sensual details of her time in the kitchen - the ingredients, cooking techniques, wine, and more than two dozen recipes - and the vibrant sights and sounds of the markets, shops, and avenues of Paris, it is also a journey of self-discovery, transformation, and, ultimately, love.
Author: Kristina Cho
Publisher: Harper Celebrate
ISBN: 0785239006
Category : Cooking
Languages : en
Pages : 305
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Book Description
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
Author: Hetal Vasavada
Publisher: Page Street Publishing
ISBN: 1624147755
Category : Cooking
Languages : en
Pages : 176
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Book Description
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Author: Glory Albin
Publisher: Cedar Fort Publishing & Media
ISBN: 1462107419
Category : Cooking
Languages : en
Pages : 324
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Book Description
These desserts are not to be "trifled" with! Dessert genius and popular blogger Glory Albin shows how to combine delicious essential recipes into layered masterpieces. You'll love the: Chocolate Raspberry Cheesecake Pumpkin Mousse Parfait Chocolate Mint Crunch Summer Berry Trifle In addition to her creative desserts, Glory also shares her unique tips and tricks, the best equipment and ingredients to use, and dozens of time-saving options. Whether you need a quick and easy recipe or an impressive dessert for a special occasion, Glorious Layered Desserts has the perfect treat for you!
