Author: Maria Eliza Ketelby Rundell
Publisher: BoD – Books on Demand
ISBN: 3368513877
Category : Fiction
Languages : en
Pages : 342
Book Description
Reprint of the original, first published in 1814.
A New System of Domestic Cookery
Author: Maria Eliza Ketelby Rundell
Publisher: BoD – Books on Demand
ISBN: 3368513877
Category : Fiction
Languages : en
Pages : 342
Book Description
Reprint of the original, first published in 1814.
Publisher: BoD – Books on Demand
ISBN: 3368513877
Category : Fiction
Languages : en
Pages : 342
Book Description
Reprint of the original, first published in 1814.
Abraham Lincoln in the Kitchen
Author: Rae Katherine Eighmey
Publisher: Smithsonian Institution
ISBN: 1588344606
Category : Cooking
Languages : en
Pages : 349
Book Description
Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true. It's an insight into the everyday life of one of our nation's favorite and most esteemed presidents and a way to experience flavors and textures of the past. Eighmey solves riddles such as what type of barbecue could be served to thousands at political rallies when paper plates and napkins didn't exist, and what gingerbread recipe could have been Lincoln's childhood favorite when few families owned cookie cutters and he could carry the cookies in his pocket. Through Eighmey's eyes and culinary research and experiments--including sleuthing for Lincoln's grocery bills in Springfield ledgers and turning a backyard grill into a cast-iron stove--the foods that Lincoln enjoyed, cooked, or served are translated into modern recipes so that authentic meals and foods of 1820-1865 are possible for home cooks. Feel free to pull up a chair to Lincoln's table.
Publisher: Smithsonian Institution
ISBN: 1588344606
Category : Cooking
Languages : en
Pages : 349
Book Description
Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true. It's an insight into the everyday life of one of our nation's favorite and most esteemed presidents and a way to experience flavors and textures of the past. Eighmey solves riddles such as what type of barbecue could be served to thousands at political rallies when paper plates and napkins didn't exist, and what gingerbread recipe could have been Lincoln's childhood favorite when few families owned cookie cutters and he could carry the cookies in his pocket. Through Eighmey's eyes and culinary research and experiments--including sleuthing for Lincoln's grocery bills in Springfield ledgers and turning a backyard grill into a cast-iron stove--the foods that Lincoln enjoyed, cooked, or served are translated into modern recipes so that authentic meals and foods of 1820-1865 are possible for home cooks. Feel free to pull up a chair to Lincoln's table.
A New System of Domestic Cookery
Author: Maria Eliza Ketelby Rundell
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 460
Book Description
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 460
Book Description
The Eclectic review. vol. 1-New [8th]
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 588
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 588
Book Description
The London Literary Gazette and Journal of Belles Lettres, Arts, Sciences, Etc
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 850
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 850
Book Description
Literary Gazette and Journal of Belles Lettres, Arts, Sciences, Etc
Author: William Jerdan
Publisher:
ISBN:
Category :
Languages : en
Pages : 896
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 896
Book Description
Words and Dictionaries
Author: Elżbieta Mańczak-Wohlfeld
Publisher: Wydawnictwo UJ
ISBN: 832339315X
Category : Language and languages
Languages : en
Pages : 409
Book Description
Księga pamiątkowa dla Profesora Stanisława Stachowskiego z okazji jego 85 urodzin * * * A Festschrift for Professor Stanisław Stachowski on the Occasion of His 85th Birthday
Publisher: Wydawnictwo UJ
ISBN: 832339315X
Category : Language and languages
Languages : en
Pages : 409
Book Description
Księga pamiątkowa dla Profesora Stanisława Stachowskiego z okazji jego 85 urodzin * * * A Festschrift for Professor Stanisław Stachowski on the Occasion of His 85th Birthday
The Florist's Directory
Author: James Maddock
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 362
Book Description
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 362
Book Description
Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914691
Category : Soybean
Languages : en
Pages : 1283
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,
Publisher: Soyinfo Center
ISBN: 1928914691
Category : Soybean
Languages : en
Pages : 1283
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,
The Eclectic Review
Author: Samuel Greatheed
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 592
Book Description
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 592
Book Description