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Author: Sigurd Boisen
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 74
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Book Description
Basic principles for feed evaluation; Potential physiological; energy; Potential digestibility of nutrients; Stadardised digestible amino acids; Ideal protein; Protein quality of feedstuffs; Energy evaluation of the major components in feedstuffs and pig diets; Starch as energy reference for other nutrient fractions; Ileal digestible carbohydrates; Ileal digestible lipids; Ileal digestible protein; Anti-nutritional factors (ANF'S); The practical performance of the new danish feed evaluation system; Basal chemical analyses, factors and equations; Calculation of energy value (PPE); Standardised digestible amino acids (SDAA) in feedstuffs and diets; Amino acid recommendations; Feed optimisation based on SDAA and PPE; The new danish feed evaluation system compared with other systems; Further developments and improvements in feed evaluation and pig production; Feed evaluation and optimisation of diets in practise; Feeding techniques and feeding strategy; General principles for a step-wise feed evaluation based on the new danish system.
Author: Sigurd Boisen
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 74
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Book Description
Basic principles for feed evaluation; Potential physiological; energy; Potential digestibility of nutrients; Stadardised digestible amino acids; Ideal protein; Protein quality of feedstuffs; Energy evaluation of the major components in feedstuffs and pig diets; Starch as energy reference for other nutrient fractions; Ileal digestible carbohydrates; Ileal digestible lipids; Ileal digestible protein; Anti-nutritional factors (ANF'S); The practical performance of the new danish feed evaluation system; Basal chemical analyses, factors and equations; Calculation of energy value (PPE); Standardised digestible amino acids (SDAA) in feedstuffs and diets; Amino acid recommendations; Feed optimisation based on SDAA and PPE; The new danish feed evaluation system compared with other systems; Further developments and improvements in feed evaluation and pig production; Feed evaluation and optimisation of diets in practise; Feeding techniques and feeding strategy; General principles for a step-wise feed evaluation based on the new danish system.
Author: Sigurd Boisen
Publisher:
ISBN:
Category :
Languages : da
Pages :
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Book Description
Author: John F. Patience
Publisher: Springer Science & Business Media
ISBN: 9086867561
Category : Science
Languages : en
Pages : 264
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Book Description
'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Author: S. Tamminga
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: J. France
Publisher: CABI
ISBN: 184593007X
Category : Nature
Languages : en
Pages : 471
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Book Description
This book brings together the papers presented orally or as posters at the Sixth International Workshopon Modelling Nutrient Utilization in Farm Animals, held in Wageningen, The Netherlands, 6 - 8 September2004. The purpose of this book is to present current research in modelling nutrient digestion andutilization in cattle, sheep, pigs, poultry and fish.The book is organised into six sections that cover a range of topics and modelling approaches; theseare (i) absorption and passage; (ii) growth and development; (iii) mineral metabolism; (iv) methodology;(v) environmental impact; and (vi) animal production and feed evaluation. Deterministic, stochastic,empirical and mechanistic modelling approaches are described.This book will be of significant interest to researchers and students of animal science, particularly thoseconcerned with nutrition modelling.
Author: Commission of the European Communities
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 346
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Book Description
Author: Harald Volden
Publisher: Springer Science & Business Media
ISBN: 9086867189
Category : Science
Languages : en
Pages : 172
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Book Description
NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.
Author: Lori L. Bakken
Publisher: Oxford University Press
ISBN: 0190885386
Category : Business & Economics
Languages : en
Pages : 257
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Book Description
Evaluation Practice for Collaborative Growth highlights the approaches, tools, and techniques that are most useful for evaluating educational and social service programs. This book walks the reader through a process of creating answerable evaluations questions, designing evaluation studies to answer those questions, and analyzing, interpreting, and reporting the evaluation's findings so they are useful and meaningful for key stakeholders. The text concludes with a chapter devoted to the shifting landscape of evaluation practice as it faces complex systems and issues that are shaped by society. Additionally, the author provides a list of knowledge and skills needed to adapt to a changing landscape and encourages organizations to use evaluation as a mechanism for learning and adapting to change. Her orientation toward community-based approaches and social justice prevail throughout the book's content and align well with a reader's desire to be inclusive and accountable in programing efforts. Nonprofit leaders, social science professionals, and students will find this book helpful for understanding basic program evaluation concepts, methods, and strategies.
Author: Andrew M. Peterson
Publisher: CRC Press
ISBN: 0203502892
Category : Business & Economics
Languages : en
Pages : 537
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Book Description
The world of pharmacy management is changing rapidly. Reflecting this, Managing Pharmacy Practice: Principles, Strategies, and Systems takes a new approach to pharmacy management. The editor explores basic management principles and their role in pharmacy practice. Expert contributors discuss concepts such as social influence, professionalism, leade
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 799
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Book Description
Overview of the Symposium on Feed Composition, Nutrient Requirements, and Computerization of Diets. Opening Session and GeneraI Problems, Computers and Economic Animal Nutrition, Unique Problems in Diet Formulation, Documentation of Feed Composition Data, International Network of Feed Information Centers, International Feed Information Network and its Relationship to Other Agricultural Net-works, Statistical Methods for Studying the Variation of the Analytical Profùe of the Feed Data, The Organization and Function of Animal Nutrition Committees, The International Livestock Center for Africa, Its Role in Improving Animal Feeding and Nutrition, Breeding in Tropical Africa, Problems of its Development, Factors Influencing Feed Production for Present and Future World Needs, A Practical Nutrient Density - Nutritional Quality Index for Food, Nutrient Contentend Utilization, Methodology for Determining the Quality of Tropical Feedstuffs, The Nutritive Value of Some Carribbean Feedingstuffs, Utilization of the Whole Cassava Plant in Animal Feed, Chemical Characteristics of Coffee Fruit Without Seeds (Coffee Pulp) and its Use in Swine Feeding, Utilization of Coffee Fruit Without Seeds in Ruminant Feeding, Nutritive Value of Tropical By-Products for Cattle Feed, Utilization of Tropical Plants Rich in Starch for Pig Feeding, Feeds Used in Brazil as Corn Replacers in the Fonnulation of Broiler Diets, Net Approach for Nutritive Value Estimation of Meat Meals, Nutritive Value of Argentina Forage: A Study of Three Winter Gramineae of La Pampa Semiarid Regions, The Nutritive Value of Range Pastures in Chile, Mediterranean Grasslands of Central Chile, Nutritive Value of Range Pastures in Chile. II. Grasslands of Magallanes, Nutritive Value of Some Forage Sources in Northern Peru, Nutritional Characters of Native Grasslands of the State of Parana, Brazil. Phase Il - Grazed Areas, Nutritive Value of Tropical Forage in Brazil, Evaluation of Tropical Forages and Several Factors Affecting their Nutritive Value for Ruminant Animals, Utilization of Lemon Grass (Cymbopogon sp.) Bagasse in Ruminant Nutrition, Factors That Influence Nutritive Value of Irrlgated AIfalfa Forages, Estimating Nutrient Value and Utilization, Ruminant Digestion and Nutritive Value, Estimating Nutrient Value From Chemical Analyses, Estimating Metabolizable and Net Energy of Feeds, Infrared Reflectance Analysis of Nutritive Value of Feedstuffs, The Use of Chemical Analyses to Establish Ray Standards, The Role of Grades and Standards in Identifying Nutritive Value of Grains, Energy Values in Swine Nutrition, Prediction of Energy Values of Feeds for Swine from Fiber Content, Equations Relating Chick Performance to Diet Portein and Energy Levels, Prediction Equations for Energy Values in Forages, New Concept on Digestibility in Feed Mixtures, Automated Analysis of Specific Amino Acids and other Nutrients in Feeds, Some Energy Constants of Amino Acid Sets in Proteins, A New, Efficient Method for Measuring Amino Acid Availability, Nutrient Utilization by Fish, Utilization of Plants Proteins by Gtowing - Furring and Breeding Mink, Tropical Macroscopic Marine Algae Meal in Diets of Chickens, The Future of Single Cell Proteins: The Nutritional and Safety Aspects, The Environmental - Public Health Significance of Mycotoxins, Biochemical Profiling and its Relationship to the Diet of Calves, Survey Model Applied to Mineral Study in Forages for a Country (Chile) with a Great Versatility of Ecological Systems,Availability of Nutrient Minerals in Four Tropical Forages, Phosphorus and Trace Mineral Nutrition of Grazing livestock in Southern Brazil, Meeting Mineral Requirements for Grazing livestock in the Tropics, Supplemental Non-Protein Nitrogen for Beef Cattle in the Tropics, livestock Nutrition in the Dry Tropics of Africa, livestock Feeding Systems in Israel, The Urea Phosphate in Ruminant Diets in Israel, Grain Supplementation of Law Quality Grasses, Tissue Concentration and Physiologic Responses to High and Low Dietary Phosphorus Levels in Beef Cattle, Models of Calculating Nutrient Requirements of Animals, Formulation and Role of Input-Output Models in Animal Production, A System for Factorial Analysis of Energy and Protein Requirements and for Feed Evaluation, Computer Simulation of Energy and Nitrogen Utilization in Sheep, Developing Pasture-livestock Feeding Systems for the Tropics, Estimating Feed lntake for Cattle, Sheep and Swine, Problems in Calculating Nutrient Requirements of Animals, The Nature of the Regulation of Energy Balance and Methods for its Chemical Modification for Improving Feed Efficiency, Effects of Ration Nutrient Concentration on Voluntary Feed Intake and Animal Performance: An Analytic Framework, Effect of Cold Environments on Nutrient Requirements of Ruminants, Effects of Temperature on Nutrient Requirements of Meat Animals, Protein Adjustments During Cold Stress, Nutrient Requirements of Sheep and Goats of Tropical Breeds, Nutrient Requirements of Dairy Cattle, Nutrition of the Pre-ruminant calf, Amino Acid Requirements of Pits and Ruminants, Formulating Diets for Least Cost or Maximum Profit, Development of a Computerized System for Formulating Animal Diets, Estimating Economic Crop and Ration Systems for Animal Production, Models for Maximizing Profit Through Diet Formulation, Deterrnining Economic Potential of Feedstuffs with Linear Parametric Programming Techniques, Toward Economically Efficient Animal Rations: The Farrell Analysis Approach, Computer Storage of Nutritional Data for Feedstuffs and its Use for Calculating Nutrient Levels in Diets, Taking Account of Variation in Nutrient Values in Least-Cost Ration Formulation, Mathematical Equations for Calculating Maximum Profit Dairy Diets on the Computer, Computerized Management of Dairy Cattle Feeding, Wisconsin Field Applications of Iwo Computerized Dairy Ration Balancing Programs, Designing Rations for Poultry Fed on Regulated Feeding Regimes, Formulating Least-Cost Swine Production Diets, Profit Maximizing Diets for Growing Pigs, Formulating of Least-Cost Ad-libitum Rations for Growing Beef Cattle, A Computer Model for Diet Formulation and Selection of a Feeding Program for Cattle, A Computer Program to Maximize Profit for Beef Gain, Computerized Ration Formulation and Gain Simulation for Profit Maximization in Beef Feedlots, Computerized livestock Rations Based on the Analysis of Forages and Grains, Formulating Diets With Tropical Feeds, New Animal Feeding Systems Based on the Intensive use of Tropical By-Products, Unique Problems in Formulating Swine Diets in the Hot Humid Tropical Environment, The Use of Local By-Products for Formulating Diets in Tropical African Countries, Practical Systems for Diet Formulation and Animal Management, Time Shared Data Management Services, TelPlan - A Cooperative Extension Servi? Time-Share Computer Network, A Feedlot Computerized System, Is There a Way to Know When to Sell Fat Cattle? A Practical Simplified Interactive Least-Cost Ration Formulation Program for Farmer and Local Feed Mill Use, Extension of Feed Analyses and Computer Services to Farm Managers, Practical Diet Formulation Workshop, Consideration in the Design of Ration Formulation Models, The Role of Datasets in the Computer Formulation on Feed Mixtures, Formulation of Diets by Hand,Simple Diet Formulation.
