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Author: David Cooper
Publisher: Bioversity International
ISBN: 9290432381
Category : Germplasm resources, Plant
Languages : en
Pages : 45
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Book Description
This paper argues that a comprehensive Multilateral System for plant genetic resouce for food and agriculture is required which ensures the conservation of plant genetic resources and their utilization form human benefit at a global level. Such a system would incorporate agreements on access to plant genetic resources which ensured their availability; mechanisms for the sharing of benefits derived from plant genetic resources; conservation networks and information systems, and research and plant breeding capacity which meets the needs of farmers worldwide. Such a system should be developed with the full participation of all groups involved in teh management genetic resources.
Author: David Cooper
Publisher: Bioversity International
ISBN: 9290432381
Category : Germplasm resources, Plant
Languages : en
Pages : 45
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Book Description
This paper argues that a comprehensive Multilateral System for plant genetic resouce for food and agriculture is required which ensures the conservation of plant genetic resources and their utilization form human benefit at a global level. Such a system would incorporate agreements on access to plant genetic resources which ensured their availability; mechanisms for the sharing of benefits derived from plant genetic resources; conservation networks and information systems, and research and plant breeding capacity which meets the needs of farmers worldwide. Such a system should be developed with the full participation of all groups involved in teh management genetic resources.
Author: Michael Halewood
Publisher: Routledge
ISBN: 1844078922
Category : Law
Languages : en
Pages : 412
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Book Description
Our food and livelihood security depend on the sustained management of the diverse biological resources that make up the Earth's plant genetic resources. This book is about the creation, management and use of the global crop commons, based upon the International Treaty on Plant Genetic Resources for Food and Agriculture.
Author: Susan Bragdon
Publisher: Bioversity International
ISBN: 929043614X
Category :
Languages : en
Pages : 125
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Book Description
History and development. The FAO global system for the conservation and sustainable use of plant genetic resources for food and agriculture. The International treaty on plant genetic resources for dood and agriculture. The Convention on Biological Diversity. Origin and movement of OGR: implications for acess and benefit-sharing policies. The TRIPS agreement. UPOV. Phytosanitary and biosafety measures. Development and improvement of genetic resources. Cross-cutting issues. Economic issues.
Author: Gerald K. Moore
Publisher: IUCN
ISBN: 2831708192
Category : Crops
Languages : en
Pages : 228
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Book Description
At head of cover: IUCN Environmental Law Programme.
Author: Christine Frison
Publisher: Routledge
ISBN: 1136536841
Category : Business & Economics
Languages : en
Pages : 361
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Book Description
The International Treaty on Plant Genetic Resources for Food and Agriculture is a pivotal piece of recent legislation, providing a route map for the use of such resources for sustainable agriculture and food security. This book explains clearly the different interests and views at stake between all players in the global food chain. Published with the Food and Agriculture Organization (FAO) of the United Nations and Bioversity International.
Author: Cary Fowler
Publisher: Bioversity International
ISBN: 9290435836
Category : Food supply
Languages : en
Pages : 38
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Book Description
Author: International Plant Genetic Resources Institute
Publisher: Bioversity International
ISBN: 9290432853
Category : Germplasm resources, Plant
Languages : en
Pages : 90
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Book Description
The 6th session of the FAO Commission on Plant Genetic Resources requested that IPGRI study the feasibility of possible systems for the exchange of plant genetic resources for food and agriculture (PGRFA)1 and the equitable sharing of benefits. The following report is the result of that study. It seeks to provide the Commission with a set of options and their implications and thus to inform international negotiationsconncerning the revision of the International Undertaking on Plant Genetic Tesources. As part of the study process a wide series of consultations was held with major stakeholder groups. A fundamental justification for conserving and characterizing PGRFA is their potential for use in the development of improved crop varieties. These improved varieties are necessary to meet the food needs of a growing population and the demands of changing agro-ecological and social conditions.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251065349
Category : Technology & Engineering
Languages : en
Pages : 399
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Book Description
Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.
Author: Nina Isabella Moeller
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 332
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Book Description
This publication compiles five studies and provides an overview of the conceptual bases for assigning monetary and non-monetary values to plant genetic resources for food and agriculture. It also constitutes the first steps towards a projection of benefit flows over time. The studies brought together in this book aim to provide quantified information to the International Treaty stakeholders and the wider interest audience to help understand the economic dimensions of the Treaty as a whole and the Multilateral System and its benefits in particular.
Author: Regine Andersen
Publisher: Routledge
ISBN: 1317125746
Category : Political Science
Languages : en
Pages : 442
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Book Description
Plant genetic diversity is crucial to the breeding of food crops and is therefore a central precondition for food security. Diverse genetic resources provide the genetic traits required to deal with crop pests and diseases, as well as changing climate conditions. Plant genetic diversity is also essential for traditional small-scale farming, and is therefore an indispensable factor in the fight against poverty. However, the diversity of domesticated plant varieties is disappearing at an alarming rate while interest in the commercial use of genetic resources has increased in line with bio-technologies, followed by demands for intellectual property rights. This important book contributes to our understanding of how international regimes affect the management of plant genetic resources for food and agriculture in developing countries. It identifies entry points to shape a better governance of agrobiodiversity and provides the first comprehensive analysis of how the international agreements pertaining to crop genetic resources affect the management of these vital resources for food security and poverty eradication in developing countries.
