Author: Krishna Raman
Publisher:
ISBN: 9788186852101
Category : Hatha yoga
Languages : en
Pages : 496
Book Description
A Matter of Health
Author: Krishna Raman
Publisher:
ISBN: 9788186852101
Category : Hatha yoga
Languages : en
Pages : 496
Book Description
Publisher:
ISBN: 9788186852101
Category : Hatha yoga
Languages : en
Pages : 496
Book Description
A matter of health and job satisfaction Seniors, work and retirement in the Nordic region
Author: Bj2 Halvorsen
Publisher: Nordic Council of Ministers
ISBN: 9289325674
Category : Medical
Languages : en
Pages : 62
Book Description
In all the Nordic countries there is a declared policy of increasing work participation among seniors. The most important reason comes from a more long-term population, generation and welfare perspective: gradually, as more and more older people live longer, it is becoming increasingly expensive for younger age groups to finance and maintain relatively generous welfare schemes. The report a matter of health and job satisfaction compares and analyses the situation of seniors on the labour market in the Nordic countries as well as pension and social insurance systems. Seven in ten seniors aged 50-64 are in work, while three in ten have either retired early or are on the way out of working life. Impaired health and capacity for work represent the most important "exit route", followed by voluntary, flexible pensions, unemployment and working environment. Other causes include formal and informal barriers and age discrimination. People are different, seniors not least. Health, duties and working environment are crucial to more seniors being able and wanting to work for longer, in addition to which they want to be seen, made use of and appreciated!
Publisher: Nordic Council of Ministers
ISBN: 9289325674
Category : Medical
Languages : en
Pages : 62
Book Description
In all the Nordic countries there is a declared policy of increasing work participation among seniors. The most important reason comes from a more long-term population, generation and welfare perspective: gradually, as more and more older people live longer, it is becoming increasingly expensive for younger age groups to finance and maintain relatively generous welfare schemes. The report a matter of health and job satisfaction compares and analyses the situation of seniors on the labour market in the Nordic countries as well as pension and social insurance systems. Seven in ten seniors aged 50-64 are in work, while three in ten have either retired early or are on the way out of working life. Impaired health and capacity for work represent the most important "exit route", followed by voluntary, flexible pensions, unemployment and working environment. Other causes include formal and informal barriers and age discrimination. People are different, seniors not least. Health, duties and working environment are crucial to more seniors being able and wanting to work for longer, in addition to which they want to be seen, made use of and appreciated!
A Psychology of Food
Author: B. Lyman
Publisher: Springer Science & Business Media
ISBN: 9401170339
Category : Psychology
Languages : en
Pages : 229
Book Description
Writing this book has been a pleasure, but it has also been frustrating. It was a delight to see that the facts of food preferences, eating, and food behavior conform in many ways to the general principles of psychology. Matching these, however, was often like putting together a jigsaw puz zle-looking at a fact and trying to figure out which psychological theories or principles were relevant. This was made more difficult by conflicting principles in psychology and contradictory findings in psychological as well as food-preference research. The material cited is not meant to be exhaustive. Undoubtedly, I have been influenced by my own research interests and points of view. When conflicting data exist, I selected those that seemed to me most representa tive or relevant, and I have done so without consistently pointing out contrary findings. This applies also to the discussion of psychological prin ciples. Much psychological research is done in very restrictive conditions. Therefore, it has limited applicability beyond the confines of the context in which it was conducted. What holds true of novelty, complexity, and curiosity when two-dimensional line drawings are studied, for example, may not have much to do with novelty, complexity, and curiosity in rela tion to foods, which vary in many ways such as shape, color, taste, texture, and odor. Nevertheless, I have tried to suggest relationships between psy chological principles and food preferences.
Publisher: Springer Science & Business Media
ISBN: 9401170339
Category : Psychology
Languages : en
Pages : 229
Book Description
Writing this book has been a pleasure, but it has also been frustrating. It was a delight to see that the facts of food preferences, eating, and food behavior conform in many ways to the general principles of psychology. Matching these, however, was often like putting together a jigsaw puz zle-looking at a fact and trying to figure out which psychological theories or principles were relevant. This was made more difficult by conflicting principles in psychology and contradictory findings in psychological as well as food-preference research. The material cited is not meant to be exhaustive. Undoubtedly, I have been influenced by my own research interests and points of view. When conflicting data exist, I selected those that seemed to me most representa tive or relevant, and I have done so without consistently pointing out contrary findings. This applies also to the discussion of psychological prin ciples. Much psychological research is done in very restrictive conditions. Therefore, it has limited applicability beyond the confines of the context in which it was conducted. What holds true of novelty, complexity, and curiosity when two-dimensional line drawings are studied, for example, may not have much to do with novelty, complexity, and curiosity in rela tion to foods, which vary in many ways such as shape, color, taste, texture, and odor. Nevertheless, I have tried to suggest relationships between psy chological principles and food preferences.
Food Insecurity
Author: Tamar Mayer
Publisher: Routledge
ISBN: 0429783922
Category : Philosophy
Languages : en
Pages : 228
Book Description
This book explores the experiences, causes, and consequences of food insecurity in different geographical regions and historical eras. It highlights collective and political actions aimed at food sovereignty as solutions to mitigate suffering. Despite global efforts to end hunger, it persists and has even increased in some regions. This book provides interdisciplinary and historical perspectives on the manifestations of food insecurity, with case studies illustrating how people coped with violations of their rights during the war-time deprivation in France; the neoliberal incursions on food supply in Turkey, Greece, and Nicaragua; as well as the consequences of radioactive contamination of farmland in Japan. This edited collection adopts an analytical approach to understanding food insecurity by examining how the historical and political situations in different countries have resulted in an unfolding dialectic of food insecurity and resistance, with the most marginalized people—immigrants, those in refugee camps, poor peasants, and so forth—consistently suffering the worst effects, yet still maintaining agency to fight back. The book tackles food insecurity on a local as well as a global scale and will thus be useful for a broad range of audiences, including students, scholars, and the general public interested in studying food crises, globalization, and current global issues.
Publisher: Routledge
ISBN: 0429783922
Category : Philosophy
Languages : en
Pages : 228
Book Description
This book explores the experiences, causes, and consequences of food insecurity in different geographical regions and historical eras. It highlights collective and political actions aimed at food sovereignty as solutions to mitigate suffering. Despite global efforts to end hunger, it persists and has even increased in some regions. This book provides interdisciplinary and historical perspectives on the manifestations of food insecurity, with case studies illustrating how people coped with violations of their rights during the war-time deprivation in France; the neoliberal incursions on food supply in Turkey, Greece, and Nicaragua; as well as the consequences of radioactive contamination of farmland in Japan. This edited collection adopts an analytical approach to understanding food insecurity by examining how the historical and political situations in different countries have resulted in an unfolding dialectic of food insecurity and resistance, with the most marginalized people—immigrants, those in refugee camps, poor peasants, and so forth—consistently suffering the worst effects, yet still maintaining agency to fight back. The book tackles food insecurity on a local as well as a global scale and will thus be useful for a broad range of audiences, including students, scholars, and the general public interested in studying food crises, globalization, and current global issues.
Risk on the Table
Author: Angela N. H. Creager
Publisher: Berghahn Books
ISBN: 1805399128
Category : History
Languages : en
Pages : 373
Book Description
Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world’s population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply’s productivity and safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tensions that exists among scientific understandings of risk, policymakers’ decisions, and cultural notions of “pure” food.
Publisher: Berghahn Books
ISBN: 1805399128
Category : History
Languages : en
Pages : 373
Book Description
Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world’s population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply’s productivity and safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tensions that exists among scientific understandings of risk, policymakers’ decisions, and cultural notions of “pure” food.
Proceedings, Progress Evaluation Meeting in the Matter of Pollution of Moriches Bay and the Eastern Section of Great South Bay and Their Tributaries, April 23, 1968, Patchogue, New York
Author: United States. Federal Water Pollution Control Administration
Publisher:
ISBN:
Category : Bays
Languages : en
Pages : 140
Book Description
Publisher:
ISBN:
Category : Bays
Languages : en
Pages : 140
Book Description
A Matter of Choice
Author: Barbara Mishkin
Publisher:
ISBN:
Category : Capacity and disability
Languages : en
Pages : 104
Book Description
Publisher:
ISBN:
Category : Capacity and disability
Languages : en
Pages : 104
Book Description
A Matter of Style
Author: Louisa Bayerlein
Publisher: Cambridge University Press
ISBN: 1108836372
Category : Law
Languages : en
Pages : 269
Book Description
Shows that the administrative bodies of international organizations can develop informal working routines that allow them to exert influence beyond their formal autonomy. It is relevant to all political scientists as well as broader audiences interested in the dynamics of global policy making and the role of public administrations therein.
Publisher: Cambridge University Press
ISBN: 1108836372
Category : Law
Languages : en
Pages : 269
Book Description
Shows that the administrative bodies of international organizations can develop informal working routines that allow them to exert influence beyond their formal autonomy. It is relevant to all political scientists as well as broader audiences interested in the dynamics of global policy making and the role of public administrations therein.
Conference in the Matter of Pollution of the Navigable Waters of Galveston Bay and Its Tributaries - Texas
Author:
Publisher:
ISBN:
Category : Environmental impact statements
Languages : en
Pages : 780
Book Description
Publisher:
ISBN:
Category : Environmental impact statements
Languages : en
Pages : 780
Book Description
Annual Report of the National Board of Health
Author:
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 410
Book Description
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 410
Book Description