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Author: Arthur Newsholme
Publisher: Legare Street Press
ISBN: 9781014910837
Category :
Languages : en
Pages : 444
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Arthur Newsholme
Publisher: Legare Street Press
ISBN: 9781014910837
Category :
Languages : en
Pages : 444
Get Book Here
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Charles Cameron
Publisher: BoD – Books on Demand
ISBN: 3368807293
Category :
Languages : en
Pages : 534
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Book Description
Author: Didier Pittet
Publisher: John Wiley & Sons
ISBN: 111884680X
Category : Medical
Languages : de
Pages : 473
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Book Description
Die erste umfassende und wegweisende Publikation zur Handhygiene, eines der grundlegendsten und wichtigsten Themen bei der Infektionsbekämpfung und Patientensicherheit. Für alle medizinischen Berufe ist dieses Handbuch zur Handhygiene ein wichtiges Referenzwerk, geschrieben von weltweit führenden Wissenschaftlern und Klinikern. - Geschrieben von weltweit führenden Experten des Fachgebiets. - Berücksichtigt umfassend die Richtlinien und Vorschriften der Weltgesundheitsorganisation (WHO). - Behandelt das Thema Handhygiene aus globaler Sicht, relevant für Industrie- und Entwicklungsländer. - Erörtert grundlegende sowie hochkomplexe klinische Anwendungen der Handhygiene. - Beinhaltet neue, ungewöhnliche Aspekte und Fragestellungen, wie religiöse und kulturelle Aspekte und die Einbeziehung der Patienten. - Bietet Leitlinien für nationale und weltweite Hygienekampagnen, für jeden Einzelnen, für Institutionen und Organisationen.
Author: John Holah
Publisher: Elsevier
ISBN: 1845690532
Category : Technology & Engineering
Languages : en
Pages : 745
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Book Description
Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing Woodhead's best-selling Hygiene in the food industry, which reviews current best practice in hygienic design and operation, Handbook of hygiene control in the food industry provides a comprehensive summary of the key trends and issues in food hygiene research. Developments go fast: results of the R&D meanwhile have been applied or are being implemented as this book goes to print.Part one reviews research on the range of contamination risks faced by food processors. Building on this foundation, Part two discusses current trends in the design both of buildings and types of food processing equipment, from heating and packaging equipment to valves, pipes and sensors. Key issues in effective hygiene management are then covered in part three, from risk analysis, good manufacturing practice and standard operating procedures (SOPs) to improving cleaning and decontamination techniques. The final part of the book reviews developments in ways of monitoring the effectiveness of hygiene operations, from testing surface cleanability to sampling techniques and hygiene auditing.Like Hygiene in the food industry, this book is a standard reference for the food industry in ensuring the highest standards of hygiene in food production. - Standard reference on high hygiene standards for the food industry - Provides a comprehensive summary of the key trends in food hygiene research - Effective hygiene management strategies are explored
Author:
Publisher:
ISBN:
Category : Food handling
Languages : en
Pages : 262
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Book Description
Abstract: A reference text provides basic information and guidelines for food plant sanitation operators and managers concerning communication and management skills, regulations and compliance, quality control measures, food contamination sources, test methods, and sanitation and hygiene practices. Specific attention is given to: communication skills and pitfalls; good manufacturing practices in the manufacturing, processing, packing, and holding of human foods; defect action levels; practical aspects of sanitation; in-plant inspections; control of insects, flies, mites, pesticides, proposed rules; and the morphology of yeasts, molds, and bacteria. Aspects of fumigation, heat sterilization, bactericides, personal hygiene, and cleaning practices also are discusssed. (wz).
Author: Michele Leonardi Darby
Publisher: Elsevier Health Sciences
ISBN: 1455726028
Category : Medical
Languages : en
Pages : 425
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Book Description
Reinforce your classroom knowledge and learn to perform clinical procedures with ease and accuracy. The Procedures Manual to Accompany Dental Hygiene: Theory and Practice contains step-by-step descriptions with information about the materials and equipment necessary to carry out the procedures. Rationales are included to ensure that you comprehend the science behind each step of the procedure. The manual also includes client education handouts and helpful tables and lists covering assessment, evaluation, and general client care. You'll want to keep this book by your side as a quick reference in clinics and as a refresher once you start your practice. - Procedures include simple, clear illustrations and rationales for each step. - Client education handouts and physical assessment and communication tips provide targeted resources for your role in the prevention of oral diseases. - The easy-to-use format makes it a handy and highly portable reference.
Author: John William Ballantyne
Publisher:
ISBN:
Category :
Languages : en
Pages : 786
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Book Description
Author: Suzanne Ferron
Publisher: Practical Action Pub
ISBN: 9781853396410
Category : Medical
Languages : en
Pages : 281
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Book Description
This is a fully revised new edition of this acclaimed practical manual.Indispensable for fieldworkers on projects or programs aiming to reduce the incidence of water-and-sanitation-related diseases, this book will also be useful for other relief and development workers, particularly those working in the fields of community development, health, and engineering.The authors describe a wide range of approaches to hygiene promotion that can be used in different settings. Central to these approaches is a commitment to working in collaboration with people and encouraging them to take more control over the factors that influence their lives. The authors stress the need for a form of hygiene promotion that fosters capacity-building rather than the provision of information alone.The opening chapter of the manual introduces the reader to the context of emergency relief and development projects and provides insights into current hygiene promotion theory. The main body of the text then goes on to consider the four phases of the project cycle--assessment, planning, implementation, and monitoring and evaluation--each of which is assigned a chapter for discussion. These chapters draw together the experience of hygiene promotion fieldworkers in many emergency and rehabilitation, water, sanitation, and hygiene program undertaken by CARE and other agencies. The annex comprises other useful material including a series of concise "how-to" guides, pictures for use or adaptation in the field, information about hygiene-related diseases and how to prevent them, and an annotated bibliography.
Author: Edmund Alexander Parkes
Publisher:
ISBN:
Category : Hygiene
Languages : en
Pages : 700
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Book Description
Author: United States. Navy Department. Bureau of Medicine and Surgery
Publisher:
ISBN:
Category : Medicine, Naval
Languages : en
Pages : 356
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Book Description
Foreword: Sanitary and hygienic problems of air and of land, of surface and of subsurface craft present themselves daily to the medical officer of the Navy. Air constituents and pressures, arctic and tropical temperatures and humidities, food and water, clothing, lighting, these and many other facets are as much the care and consideration of the naval surgeon as are the diseases and wounds of the personnel in sickness and battle. And yet the field of naval hygiene is a sparsely covered one as far as textbooks are concerned. It is in response to this need that a number of officers of the Medical Department have collaborated with me in the preparation of this volume. To them I extend my sincere appreciation and thanks. Ross T. McIntire, Surgeon General, United States Navy.
