A Manual of Bacteriology for Agricultural and General Science Students (Classic Reprint) PDF Download
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Author: Howard Sprague Reed
Publisher: Forgotten Books
ISBN: 9780265156391
Category : Science
Languages : en
Pages : 198
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Book Description
Excerpt from A Manual of Bacteriology for Agricultural and General Science Students In addition to the outline for the study of bacteria, a section has been added outlining the study of important fermentations caused principally by fungi. In most cases the agricultural student desires to become acquainted with the more fundamental principles of the cultivation of these organisms. The appendixes are intended to present in a convenient form both new and well-known methods. The section on sterilization is designed to aid the advanced worker by supplementing the facts given in the body of the Manual. Emphasis is placed upon several facts recently brought out in investigations on sterilization. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Howard Sprague Reed
Publisher: Forgotten Books
ISBN: 9780265156391
Category : Science
Languages : en
Pages : 198
Get Book Here
Book Description
Excerpt from A Manual of Bacteriology for Agricultural and General Science Students In addition to the outline for the study of bacteria, a section has been added outlining the study of important fermentations caused principally by fungi. In most cases the agricultural student desires to become acquainted with the more fundamental principles of the cultivation of these organisms. The appendixes are intended to present in a convenient form both new and well-known methods. The section on sterilization is designed to aid the advanced worker by supplementing the facts given in the body of the Manual. Emphasis is placed upon several facts recently brought out in investigations on sterilization. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Howard Sprague Reed
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 202
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Book Description
Author: Howard Sprague Reed
Publisher: Forgotten Books
ISBN: 9781330326473
Category : Science
Languages : en
Pages : 201
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Book Description
Excerpt from A Manual of Bacteriology for Agricultural and General Science Students The study of bacteriology in technical schools of all kinds has grown rapidly in the past few years, and especially in the institutions which teach agriculture and allied subjects. The present work is an attempt to outline a profitable course for students in such classes. The Manual is the outgrowth of several years' experience in teaching bacteriology to students of agriculture and engineering, and includes some experiments which have not previously appeared in print. The writer has tried to outline many experiments calling for the simplest kind of equipment, but which should acquaint the student with some fundamental facts concerning bacteria. In the main, however, the Manual is devoted to more extended experiments which call for precise results and need precise apparatus for their performance. Wherever possible the experiments are planned to give quantitative results, to the end that vagueness of statement and uncertain thinking may disappear. In addition to the outline for the study of bacteria, a section has been added outlining the study of important fermentations caused principally by fungi. In most cases the agricultural student desires to become acquainted with the more fundamental principles of the cultivation of these organisms. The appendixes are intended to present in a convenient form both new and well-known methods. The section on sterilization is designed to aid the advanced worker by supplementing the facts given in the body of the Manual. Emphasis is placed upon several facts recently brought out in investigations on sterilization. References to the literature bearing directly upon the subject of the exercise have been introduced wherever possible. The conspicuous position of these references is designed to stimulate the student to do collateral reading. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Reed Howard Sprague 1876-
Publisher: Hardpress Publishing
ISBN: 9781313217767
Category :
Languages : en
Pages : 200
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Howard Sprague Reed
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Howard Sprague Reed
Publisher: Palala Press
ISBN: 9781358300257
Category :
Languages : en
Pages :
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Howard S 1876-1950 Reed
Publisher: Palala Press
ISBN: 9781356073825
Category :
Languages : en
Pages : 198
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: H. L. Russell
Publisher: Forgotten Books
ISBN: 9780666989390
Category : Science
Languages : en
Pages : 384
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Book Description
Excerpt from Agricultural Bacteriology: For Students in General Agriculture The art of agriculture has long been practised, but the science of agriculture is of comparatively recent origin. This science rests upon the fundamental sciences - chem istry, physics, and biology. One phase of biology, bac teriology, has Within the last three decades assumed a most important relationship. The early researches of Pasteur, Koch, and their successors opened the field of inquiry as to the. Causation of animal disease. More recently, exact knowledge of the influence of microorganisms on soil pro cesses, on dairying, and on foods in general has been greatly extended. It is of the utmost importance for the farmer and the student of agriculture to have a proper conception of these relations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Howard S. Reed
Publisher: Trieste Publishing
ISBN: 9780649044740
Category : History
Languages : en
Pages : 204
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Book Description
Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.
