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Author: Lindsey Lowe
Publisher: Greenhaven Publishing LLC
ISBN: 1534533842
Category : Juvenile Nonfiction
Languages : en
Pages : 26
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Book Description
Stems and shoots are essential parts of plants. Readers learn how stems and shoots contribute to the growth and functioning of every plant as they explore this creative look at beginner biology concepts. They also gain appreciation for science in the kitchen through recipes with step-by-step instructions. Additional hands-on activities strengthen readers' knowledge of this basic science curriculum topic while also encouraging readers to have fun with science. Creative design elements including colorful photographs make this topic appealing for visual learners and young nature lovers.
Author: Lindsey Lowe
Publisher: Greenhaven Publishing LLC
ISBN: 1534533842
Category : Juvenile Nonfiction
Languages : en
Pages : 26
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Book Description
Stems and shoots are essential parts of plants. Readers learn how stems and shoots contribute to the growth and functioning of every plant as they explore this creative look at beginner biology concepts. They also gain appreciation for science in the kitchen through recipes with step-by-step instructions. Additional hands-on activities strengthen readers' knowledge of this basic science curriculum topic while also encouraging readers to have fun with science. Creative design elements including colorful photographs make this topic appealing for visual learners and young nature lovers.
Author: Lynne Truss
Publisher: Penguin
ISBN: 1101218290
Category : Language Arts & Disciplines
Languages : en
Pages : 119
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Book Description
We all know the basics of punctuation. Or do we? A look at most neighborhood signage tells a different story. Through sloppy usage and low standards on the internet, in email, and now text messages, we have made proper punctuation an endangered species. In Eats, Shoots & Leaves, former editor Lynne Truss dares to say, in her delightfully urbane, witty, and very English way, that it is time to look at our commas and semicolons and see them as the wonderful and necessary things they are. This is a book for people who love punctuation and get upset when it is mishandled. From the invention of the question mark in the time of Charlemagne to George Orwell shunning the semicolon, this lively history makes a powerful case for the preservation of a system of printing conventions that is much too subtle to be mucked about with.
Author: Gokhan Hacisalihoglu
Publisher:
ISBN:
Category : Biology
Languages : en
Pages :
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Book Description
Author: Markus Keller
Publisher: Academic Press
ISBN: 0124200087
Category : Technology & Engineering
Languages : en
Pages : 522
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Book Description
The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author's years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. - Chapter 7 broken into two chapters, now "Environmental Constraints and Stress Physiology and Chapter 8 "Living with Other Organisms" to better reflect specific concepts - Integration of new research results including: - Latest research on implementing drip irrigation to maximize sugar accumulation within grapes - Effect of drought stress on grapevine's hydraulic system and options for optimum plant maintenance in drought conditions - The recently discovered plant hormone – strigolactones – and their contribution of apical dominance that has suddenly outdated dogma on apical dominance control - Chapter summaries added - Key literature references missed in the first edition as well as references to research completed since the 1e publication will be added
Author: Ted Goldammer
Publisher:
ISBN: 9780967521251
Category : Grape industry
Languages : en
Pages : 482
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Book Description
"Updated and revised to keep pace with developments, the third edition of Grape Grower's Handbook: a Guide to Viticulture for Wine Production is meant to be a stand-alone publication that describes all aspects of wine grape production. The book is written in a nontechnical format designed to be practical and well-suited for vineyard applications."--Back cover.
Author: George M. Briggs
Publisher:
ISBN: 9781942341826
Category :
Languages : en
Pages :
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Book Description
Author: Muhammad Iqbal
Publisher: *Research Studies Press
ISBN:
Category : Science
Languages : en
Pages : 272
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Book Description
The vascular cambium, a lateral meristem responsible for the radical growth of woody plants, has long been a subject for active research in both temperate and tropical regions. This work provides comprehensive coverage of all aspects of the vascular cambium and represents an up-to-date review of the knowledge accumulated over the last twenty years. Chapters cover origin and development of cambial cells, phenomena of orientation in the cambium, seasonal and environmental influences on cambial activity. There is also a discussion of the evolution of the cambium in geologic time.
Author: Alan Bergo
Publisher: Chelsea Green Publishing
ISBN: 1603589481
Category : Cooking
Languages : en
Pages : 290
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Book Description
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Author: Donald Kaplan
Publisher: CRC Press
ISBN: 1482245221
Category : Science
Languages : en
Pages : 1318
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Book Description
Kaplan's Principles of Plant Morphology defines the field of plant morphology, providing resources, examples, and theoretical constructs that illuminate the foundations of plant morphology and clearly outline the importance of integrating a fundamental understanding of plant morphology into modern research in plant genetics, development, and physiology. As research on developmental genetics and plant evolution emerges, an understanding of plant morphology is essential to interpret developmental and morphological data. The principles of plant morphology are being brought into studies of crop development, biodiversity, and evolution during climate change, and increasingly such researchers are turning to old texts to uncover information about historic research on plant morphology. Hence, there is great need for a modern reference and textbook that highlights past studies and provides the synthesis of data necessary to drive our future research in plant morphological and developmental evolution. Key Features Numerous illustrations demonstrating the principles of plant morphology Historical context for interpretations of more recent genetic data Firmly rooted in the principles of studying plant form and function Provides evolutionary framework without relying on evolutionary interpretations for plant form Only synthetic treatment of plant morphology on the market Related Titles Les, D. H. Aquatic Dicotyledons of North America: Ecology, Life History, and Systematics (ISBN 978-1-4822-2502-0) Les, D. H. Aquatic Monotyledons of North America: Ecology, Life History, and Systematics (ISBN 978-1-1380-5493-6) Bowes, B. G. Colour Atlas of Woody Plants and Trees (ISBN 978-0-3674-7398-3) Bahadur, B. et al., eds. Asymmetry in Plants: Biology of Handedness (ISBN 978-1-1385-8794-6)
Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 408
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Book Description
