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Author: Jane Lawson
Publisher: Allen & Unwin
ISBN: 9781740453714
Category : Cooking
Languages : en
Pages : 264
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Book Description
A showcase of the best of Japanese cuisine, this title's emphasis is less on the traditional, highly rigid, Japanese food and more on the delicious flavours and tastes of modern Japanese foods.
Author: Jane Lawson
Publisher: Allen & Unwin
ISBN: 9781740453714
Category : Cooking
Languages : en
Pages : 264
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Book Description
A showcase of the best of Japanese cuisine, this title's emphasis is less on the traditional, highly rigid, Japanese food and more on the delicious flavours and tastes of modern Japanese foods.
Author: Jane Lawson
Publisher:
ISBN: 9781740455077
Category : Cooking, Japanese
Languages : en
Pages : 256
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Book Description
Author: Yukari Sakamoto
Publisher:
ISBN: 189214574X
Category : Business & Economics
Languages : en
Pages : 306
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Book Description
Japanese cuisine.
Author: Nancy Singleton Hachisu
Publisher: Andrews McMeel Publishing
ISBN: 1449418295
Category : Cooking
Languages : en
Pages : 403
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Book Description
Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.
Author:
Publisher:
ISBN:
Category : Cooking, Japanese
Languages : en
Pages :
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Book Description
Author: Donald Richie
Publisher: Kodansha
ISBN:
Category : Cooking
Languages : en
Pages : 120
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Book Description
This volume aims to enlighten anyone who dines in Japanese restaurants andishes to have a better understanding of the various dishes on the menu andow to eat them.
Author: Deh-Ta Hsiung
Publisher: Allen & Unwin
ISBN: 9781740452113
Category : Cooking
Languages : en
Pages : 266
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Book Description
Discover the world of Chinese food through the pages of this beautiful little book. The combination of photography and easy recipes will inject the flavours and ingredients of the Orient straight into your home.
Author: Kenko
Publisher: Penguin UK
ISBN: 0141398264
Category : Literary Collections
Languages : en
Pages : 52
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Book Description
'It is a most wonderful comfort to sit alone beneath a lamp, book spread before you, and commune with someone from the past whom you have never met...' Moonlight, sake, spring blossom, idle moments, a woman's hair - these exquisite reflections on life's fleeting pleasures by a thirteenth-century Japanese monk are delicately attuned to nature and the senses. Introducing Little Black Classics: 80 books for Penguin's 80th birthday. Little Black Classics celebrate the huge range and diversity of Penguin Classics, with books from around the world and across many centuries. They take us from a balloon ride over Victorian London to a garden of blossom in Japan, from Tierra del Fuego to 16th-century California and the Russian steppe. Here are stories lyrical and savage; poems epic and intimate; essays satirical and inspirational; and ideas that have shaped the lives of millions. Yoshida Kenko (c. 1283-1352). Kenko's work is included in Penguin Classics in Essays in Idleness and Hojoki.
Author: Jenny Ridgwell
Publisher: Steck-Vaughn
ISBN: 9780817248512
Category : Cooking
Languages : en
Pages : 56
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Book Description
Provides an overview of Japanese culture and food, including descriptions of staples, information about food production, and recipes.
Author: Andy Raskin
Publisher: Penguin
ISBN: 1101032812
Category : Biography & Autobiography
Languages : en
Pages : 308
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Book Description
"Mankind is Noodlekind" For three days in January 2007,the most e-mailed article in The New York Times was "appreciations: Mr. noodle," an editorial noting the passing, at age ninety-six, of Momofuku Ando, the inventor of instant ramen. Ando's existence came as a shock to many, but not to Andy Raskin, who had spent three years trying to meet the noodle pioneer. The Ramen King and I is Raskin's funny and, at times, painfully honest memoir about confronting the truth of his dating life-with Ando as his spiritual guide. Can instant ramen lead one to a committed relationship? And is sushi the secret to self-acceptance? A true tale of hunger in its many forms, The Ramen King and I is about becoming slaves to our desires and learning to break free.
