A Little Taste of India PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A Little Taste of India PDF full book. Access full book title A Little Taste of India by Priya Wickramasinghe. Download full books in PDF and EPUB format.
Author: Priya Wickramasinghe
Publisher: Allen & Unwin
ISBN: 9781740452137
Category : Cooking, Indic
Languages : en
Pages : 264
Get Book
Book Description
Author: Priya Wickramasinghe
Publisher: Allen & Unwin
ISBN: 9781740452137
Category : Cooking, Indic
Languages : en
Pages : 264
Get Book
Book Description
Author: Nikalene Riddle
Publisher:
ISBN: 9780994516862
Category :
Languages : en
Pages :
Get Book
Book Description
A mini cookbook collection of 10 recipes, highlighting the depth and complexity of authentic Indian cuisine, with the ease of thermal cooking. Extensively tested in the top three popular Thermal Cookers, with step by step instructions will guide you through producing mouth-watering meals.
Author: Sri Rao
Publisher: Houghton Mifflin Harcourt
ISBN: 0544971256
Category : Cooking
Languages : en
Pages : 323
Get Book
Book Description
A gorgeously illustrated cookbook pairing Bollywood classic and cult favorite movies with Indian menus and recipes in an amazingly illustrated cookbook which fans will adore
Author: Christine Manfield
Publisher: Simon and Schuster
ISBN: 1925791327
Category : Cooking
Languages : en
Pages : 1038
Get Book
Book Description
Christine Manfield’s ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook that’s practical, yes, but also full of heart. Gourmet Traveller ‘This is my story of India, a story gathered across many visits, connecting with people in various walks of life. The recipes I’ve collected along the way reflect the stories of countless mothers, grandmothers, daughters, sons of daughters, brothers, sisters and aunts, as told to me during my travels.’ Tasting India is a gastronomic odyssey through home kitchens, crowded alleyways, fine restaurants and street shacks to explore the masterful, complex and vibrant tapestry of Indian cuisine. Along the way, this captivating country comes alive as Christine Manfield describes its food, landscape, culture and traditions with her trademark passion, curiosity and expertise. This award winning cookbook has been fully revised in paperback and includes three new chapters on the Punjab, Gujarat and Hyderabad, plus Christine’s insider tips on where to sleep, eat and shop throughout India. AWARDS International Cookbook of the Year, 2012 International Association of Culinary Professionals, New York Best Culinary Travel Book, 2012 IACP awards, New York Best Illustrated Book, 2012 Australian Book Industry Awards Finalist, Andre Simon 2012 Book Awards, London
Author: Madhur Jaffrey
Publisher: Harper Collins
ISBN: 9781862055469
Category : Cooking
Languages : en
Pages : 260
Get Book
Book Description
Since its publication in 1985, Madhur Jaffrey's A Taste of India has become the definitive Indian cookbook and is now reissued in a reduced-format paperback edition. Madhur Jaffrey uses her vast knowledge and descriptive skills, together with a wealth of superb photographs to set the foods of her homeland in their regional context. A Taste of India is a magnificent book, spiced with anecdotes and personal reminiscences, which conveys all the colour and diversity of India's rich culinary heritage. From the mountains of northern Kashmir she has selected a sweet pumpkin and walnut chutney that is served at wedding banquets; from the dry plains of western Saurashtra a deliccious savoury cake made from a batter of rice and split peas. Dishes like these, together with many other sweets, snacks, breads, roasts, skcwered kebabs and pilafs, form an exhaustive collection of recipes that will satisfy the most experienced cook and enthusiastic beginner alike.
Author: R. J. Anderson
Publisher: Simon and Schuster
ISBN: 1481437755
Category : Juvenile Fiction
Languages : en
Pages : 384
Get Book
Book Description
Twelve-year-old Isaveth eagerly accepts an opportunity to study at the most exclusive magical school in the city but her scholarship might prove be more a trap than a gift.
Author: Nikalene Riddle
Publisher:
ISBN: 9780994516893
Category :
Languages : en
Pages :
Get Book
Book Description
A mini cookbook collection of 14 recipes, highlighting the depth and complexity of authentic Mexican cuisine, with the ease of thermal cooking. Extensively tested in all Thermal Cooker brands, with step by step instructions that will guide you through producing mouth-watering meals.Full colour photographs are provided for each recipe, with stunning A5 off-set printing on high quality stock..Dairy free, Super Skinny and Low Carb Healthy Fat variations are provided where possible, as well as additional Tips throughout.These recipes are flexible and able to be made gluten free, grain free, dairy free, soy free and refined sugar free.Full nutritional information, including calories per serve, are provided for each recipe.
Author: Nikalene Riddle
Publisher:
ISBN: 9780994516800
Category :
Languages : en
Pages :
Get Book
Book Description
A collection of 25 recipes, which have helped me with my 39 kg weight loss journey. This book is filled with healthy, yet delicious recipes.
Author: Nikalene Riddle
Publisher:
ISBN: 9780994516978
Category :
Languages : en
Pages :
Get Book
Book Description
A Little Taste of Greece from Skinnymixers is a mini collection of 16 healthy Thermomix recipes by best selling author Nikalene Riddle. All recipes are gluten free and are flexible for all kinds of dietary needs like dairy free, low carb, paleo, low calorie, low fodmap, vegetarian.
Author: Gio Angelo
Publisher: Bull City Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 21
Get Book
Book Description
Indian cuisine is a mix of spices and spirit and for that reason the Indian dishes have so much flavor and variety in just one bowl. They represent the Indians 100% and it’s their simplicity that strikes you at first, then you get to feel the intense flavors hidden inside. Indian cuisine is similar to spices, lots of them. Although your taste buds might not be used to this kind of spices, don’t be afraid to try them. They balance each other perfectly and the final dishes are always simple, but fragrant and they flood your senses with deliciousness and creaminess. This short book contains 10 recipes having Indian influences, 10 recipes that can be cooked at home without any advanced cooking skills or unknown Indian spice. They are cheap and easy to make, simple in their cooking technique, but complex in terms of flavors developed. This short book is only the first step to a more intensive research on the Indian cuisine so be bold and hop on this wagon – Indian cuisine will give you the surprise of your lifetime!
