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Author: Penelope Casas
Publisher: Houghton Mifflin Harcourt
ISBN: 0470164999
Category : Cooking
Languages : en
Pages : 725
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Book Description
An unparalleled recipe compendium celebrating Spanish authentic cuisine in the latest book in the authoritative 1,000 Recipes series created by award-winning and celebrated author Penelope Casas. It offers irresistible variety for everyday meals and special occasions, both traditional and innovative. A keepsake to cook from for years to come.
Author: Carole Fahy
Publisher:
ISBN: 9780862812522
Category : Cookery, Spanish
Languages : en
Pages : 60
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Book Description
Author: Gabriela Llamas
Publisher: Quarry Books
ISBN: 1627888446
Category : Cooking
Languages : es
Pages : 99
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Book Description
Explore the art and joy of Spanish food, language, and culture with your family. This vibrantly illustrated bilingual cookbook collects 30 of the most classic, traditional Spanish dishes—from tapas to paella—and optimizes them for your whole family to cook and enjoy together, along with notes on Spanish culture and suggested menus for your next family fiesta. With an emphasis on fresh ingredients and hands-on preparation, notable Spanish chef Gabriela Llamas presents recipes for tapas (small bites) and pinchos (skewered bites), meat and fish, vegetables and salads, as well as sweets. Each page in English is mirrored in Spanish and food terms are called out bilingually throughout, creating the perfect format for language learning. The special introduction for children explains that Spanish hogar means not only "family house," but also "the hearth"—where the fire is. The kitchen, the spiritual center of the house, is the perfect place to learn about the rich sharing culture of Spain. Prepare with your family: Vegetable Cocas, Spanish pizza Chicken in Pepitoria, a traditional dish dating back to the Middle Ages Cold Vegetable Soup, one of Spain’s most universal dishes Torrijas, Spanish French toast With this interactive cookbook and cultural guide, your child's imagination and creativity will be sparked, as will your deeper connection with them. Also available in this series: Let's Cook French and Let's Cook Italian. Descubra con su familia la alegría y el arte de la cultura, idioma y comida españolas. Este libro bilingüe, con brillantes ilustraciones, recoge más de 30 recetas clásicas de la cocina tradicional, desde tapas a paella, y las optimiza para su familia de modo que puedan cocinar y disfrutar todos juntos. Incluye notas sobre la cultura española y menús para la próxima fiesta familiar. Con énfasis en los productos frescos y la experiencia práctica, la conocida chef Gabriela Llamas presenta recetas para tapas (pequeños bocados) y pinchos (bocados ensartados en palillo), carnes y pescados, verduras y ensaladas así como dulces. Cada página en inglés a la izquierda, se encuentra traducida al español a la derecha facilitando el aprendizaje del idioma. En la introducción orientada hacia niños, se explica que en España ‘hogar’ no significa solo la casa familiar si no el lugar donde se encuentra el fuego, el calor. La cocina, el centro espiritual de la casa, es el lugar perfecto para aprender sobre la generosa cultura española de compartir. Prepara con tu familia: cocas de verdura, la pizza española pollo en pepitoria, un guiso tradicional que se remonta a la Edad Media Gazpacho o sopa fría de verduras, uno de los platos españoles más universales Torrijas, el equivalente español a ‘french toast’ (tostada francesa) Esta guía cultural y libro de cocina interactivo, pondrá de relieve y realzará la imaginación y creatividad de tu hijo. También en esta serie: Let’s cook French y Let’s cook Italian.
Author: Penelope Casas
Publisher: Alfred A. Knopf
ISBN:
Category : Cooking
Languages : en
Pages : 262
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Book Description
Presents more than 300 recipes from the mouth-watering morsels.
Author: Murdoch Books Test Kitchen
Publisher: Allen & Unwin
ISBN: 1743362528
Category : Cooking
Languages : en
Pages : 200
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Book Description
Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli olives, say - with a glass of wine or two has been happily embraced in countries all around the world. With more than 60 recipes to choose from, inspired by Spanish cuisine and many others, this handsome little book of tempting goodies will keep the tradition alive and well. Choose a few, or make a meal of them.
Author: Elisabeth Luard
Publisher: Octopus Publishing Group
ISBN: 9781840729993
Category : Cooking, Spanish
Languages : en
Pages : 332
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Book Description
100 diverse recipes come together in this collection of classic Spanishecipes for novice and expert cooks alike. Using only the freshestngredients, the author explores the techniques necessary for handling allinds of traditional Spanish dishes. An extensive variety of tapas recipesncourages the reader to experiment with typically Spanish produce -ncluding cooking confidently with peppery chorizo, fresh seafood, andlavouring with saffron, garlic, and of course sherry - Spain's most famousine. The simplicity with which an impressive banquet of tapas dishes can berepared is outstanding and the step by step recipes are easy to follow, yetive fantastic results. Learn how to cook a distinctive and perfect paella,elicious gazpacho, or hearty and traditional fish and meat stews without theuss that so often surrounds mediterranean cooking. The author has lovinglyieced together recipes from every region of Spain, to give an insightful andnticing overview of one country's food culture and heritage. "Classicpanish" is an essential addition to any cook's library and pays homage to
Author: Alicia Saacs
Publisher: Harper San Francisco
ISBN: 9780002552073
Category : Cooking
Languages : en
Pages : 96
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Book Description
Gathers traditional Spanish recipes for tapas, soups, vegetables, salads, main dishes, and desserts
Author: Penelope Casas
Publisher: Houghton Mifflin Harcourt
ISBN: 0470164999
Category : Cooking
Languages : en
Pages : 725
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Book Description
An unparalleled recipe compendium celebrating Spanish authentic cuisine in the latest book in the authoritative 1,000 Recipes series created by award-winning and celebrated author Penelope Casas. It offers irresistible variety for everyday meals and special occasions, both traditional and innovative. A keepsake to cook from for years to come.
Author: Norema Salinas
Publisher: Sourcebooks, Inc.
ISBN: 1646117875
Category : Cooking
Languages : en
Pages : 238
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Book Description
Bring the flavors of Spain home—delicious dishes that anyone can make You don't have to live in Spain to recreate its savory delicacies in your very own kitchen. The Easy Spanish Cookbook helps chefs of all skill levels serve up a flavorful variety of classic Spanish dishes. Covering everything from tapas, pintxos, and other small plates to rice, meat, and seafood entrees, this beginner-friendly Spanish cookbook sets you up for long-term culinary success. Learn how to stock a kitchen perfect for preparing Spanish food—no shopping at specialty grocers required. This Spanish cookbook is even filled with tips to help you integrate more traditional ingredients and create regional variations. The Easy Spanish Cookbook includes: 60 Spanish favorites—Delight friends and family with iconic Spanish delicacies, including Mixed Paella, Bay Scallop Pie, and Catalonian Fish Stew. Regional overviews—Journey from Catalonia to Galicia with a Spanish cookbook that takes you across the whole of Spain. Easy-to-find ingredients—Enjoy recipes that deliver authentic flavors without relying on hard-to-find specialty ingredients. Start on the road to mastering Spanish cuisine with this Spanish cookbook.
Author: James Newton
Publisher: Springwood emedia
ISBN: 1476493847
Category : Cooking
Languages : en
Pages : 43
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Book Description
This glorious cookbook explores great Spanish dishes that are 'Tapas' and the cultural significance of how these delicious snacks are a daily pleasure for those who are lucky enough to live in Spain (or near to a Tapas Bar). Explore in this book the history of Tapas before sampling - Traditional Fish, Meat & Chicken and Vegetarian Dishes fit for a King. Spanish dishes were meant to be shared
Author: Alfonso López Alonso
Publisher: Recetas de rechupete
ISBN: 8461622588
Category : Cooking
Languages : en
Pages : 379
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Book Description
More than 100 easy recipes based on Spanish and Mediterranean cuisine for a healthy and diverse diet. This book brings together the best dishes from recetasderechupete.com, one of the most popular recipe blogs in Spanish.This title features: 107 easy recipes with step-by-step instructions; colour photos of every recipe; and lively personal anecdotes. FOREWORD I could tell you that this is a wonderful book. I could also tell you that this book is full of marvelous recipes, illustrated with mouthwatering pictures which would make you dream of savoring these dishes one day. I could comment on how well explained all the tricks and techniques needed to cook these recipes are. I could do all this and I would not be lying. But instead I rather talk about the author. A guy I liked from the minute I met him. He is full of good vibes, and has always helped me and other gastro bloggers in every way he could. Alfonso is one of those odd people who likes everyone, who does not fit the stereotype of a cautious Galician since he is bold and direct, and on top of everything he is no dummy. I also deeply admire him for creating one of the best blogs in Spain Recetas de Rechupete. You might be thinking that you couldn’t care less about all this, and that the personal qualities of the author are not necessary when judging the recipes in a cookbook. This could be true about a conventional cookbook, but never about a blogger’s cookbook. The main value in any blog is that it is personal; no one else could have written it. And when it comes to culinary blogs, it is important that they reflect the origins, experiences, tastes, and the obsessions of the person that is driving it. Both Recetas de Rechupete and the book are 100% Alfonso, they ooze earnestness and frankness, simplicity, closeness, but above all, the good food enthusiasm put into it by the author. I would love to have my own Alfonso preparing all these meals for me, enjoying his conversation. But since this is impossible, at least until the electronic author is invented, I will just have to resign myself to having the book in my computer and reverting to it every time I am in the mood for an everyday meal. Mikel López Iturriaga · El Comidista (Blogger and journalist at elpais.com)
