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Author: Stephen Murabito
Publisher: UW-Madison Libraries Parallel Press
ISBN: 9781893311435
Category : Poetry
Languages : en
Pages : 44
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Book Description
Author: Stephen Murabito
Publisher: UW-Madison Libraries Parallel Press
ISBN: 9781893311435
Category : Poetry
Languages : en
Pages : 44
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Book Description
Author: Carla Lalli Music
Publisher: Clarkson Potter
ISBN: 0525573356
Category : Cooking
Languages : en
Pages : 274
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Book Description
JAMES BEARD AWARD WINNER • PUBLISHERS WEEKLY BESTSELLER • GOOP COOKBOOK CLUB PICK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker • Food52 • Library Journal A modern approach to mastering the art of cooking at home from the food editor at large at Bon Appétit, with more than 70 innately flexible recipes. The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music’s laid-back cooking style. The food editor at large at Bon Appétit, her intuitive recipes are inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. Here, too, is her guide to the six essential cooking methods that will show you how to make everything without over-complicating anything—and every recipe includes suggestions for swaps and substitutions, so you’ll never feel stuck or stymied. Where Cooking Begins is also the first recent cookbook to connect the way we shop to the way we cook. Music’s modern approach—pick up your fresh ingredients a few times a week, and fill your pantry with staples bought online—will make you want to click on a burner and slide out a cutting board the minute you get home. The no-fail techniques, textured recipes, and strategies in Where Cooking Begins will make you a great cook. Praise for Where Cooking Begins “An ideal tool kit to transform a timid cook into an adventurous and confident improviser.”—Helen Rosner, The New Yorker “[Carla Lalli Music] is like everyone’s favorite aunt, the one who shows up and makes surprising things happen. Her superpower is that she believes in you as a cook. . . . Where Cooking Begins is her 250-page argument that you should believe in yourself, too.”—Julia Moskin, The New York Times “Carla Lalli Music knows how to help with ingredients, strategy and technique, but most important of all, she understands how to help you become confident as a cook.”—Nigella Lawson “A gorgeous new cookbook from Bon Appétit’s former food director Carla Lalli Music, Where Cooking Begins presents a beautiful guide to truly modern cooking. Laid back and built to share, these simple but sophisticated recipes are the kind you accidentally memorize and learn to live by.”—The Chalkboard “If you loved Salt, Fat, Acid, Heat, this is the next book for you.”—PureWow
Author: William Makepeace Thackeray
Publisher:
ISBN:
Category :
Languages : en
Pages : 88
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Author: William Makepeace Thackeray
Publisher: BoD – Books on Demand
ISBN: 3387023553
Category : Fiction
Languages : en
Pages : 49
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Book Description
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Author: Vikki J. Schneeberger
Publisher:
ISBN:
Category : Behavioral assessment of children
Languages : en
Pages : 132
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Author: Agnes Jekyll
Publisher: Penguin UK
ISBN: 0241950945
Category : Cooking
Languages : en
Pages : 89
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Book Description
Whether extolling the merits of a cheerful breakfast tray, conjuring up a winter picnic of figs and mulled wine, sharing delicious Tuscan recipes, or suggesting a last-minute pre-theatre dinner, the sparkling writings of the society hostess and philanthropist Agnes Jekyll describe food for every imaginable occasion and mood. Originally published in The Times in the early 1920s, these divinely witty and brilliantly observed pieces are still loved today for their warmth and friendly advice and, with their emphasis on fresh, simple, stylish dishes, were years ahead of their time.
Author: William Makepeace Thackeray
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 41
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Book Description
'A Little Dinner at Timmins's' is a novella written by William Makepeace Thackeray. The story begins by introducing us to a couple, Mr. and Mrs. Fitzroy Timmins, who live in a genteel neighborhood in Lilliput Street. Mrs. Timmins comes from a good family, with her mother always reminding Mr. Timmins of their distant relationship to the Earl of Bungay. Mr. Timmins is a lawyer with chambers in Fig-tree Court, Temple and practices on the Northern Circuit. He recently received a favorable outcome in a legal case and celebrated by purchasing several items, including a couple of mirrors, a coral for the baby, two dresses for Mrs. Timmins, and a rosewood desk.
Author: Julia Child
Publisher: Knopf
ISBN: 9780375403361
Category : Cookery
Languages : en
Pages : 0
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Book Description
"Straight from the Kitchen of Julia Child, here is a game plan for giving a perfect dinner party--in fact, "six" perfect little dinner parties Whether it's a full-dress party or an old-fashioned chicken dinner, now anyone can entertain without tears or tension. The six superb menus in this book: Dinner for the Boss (featuring a standing rib roast and ending with bourbon-soaked chocolate truffles) Country Dinner (Mediterranean hors d'oeuvres, leek and rabbit pie, and ice cream-filled meringues) Butterflied Pork for a Party (preceded by celery root remoulade and finishing with a gateau Mont-Saint-Michel) Rack of Lamb for a Very Special Occasion (with artichoke scoops garnished with shellfish, and fresh strawberries and hazelnut cornucopias for a sweet ending) Summer Dinner (individual chicken liver aspics, poached salmon steaks, and a savarin au rhum) Old-Fashioned Chicken Dinner (with a chocolate bombe for dessert) Each dinner is imaginative, often playful, and beautifully orchestrated. You'll learn everything you need to know about ingredients, cooking techniques, planning ahead, and improvising leftovers so that each menu becomes a lesson in the art of preparing a small, elegant dinner that anyone can be proud of. With 119 full-color photographs This book and its companion--"Julia's Menus for Special Occasions feature the finest recipes from "Julia Child & Company and "Julia Child & More Company
Author: Eve Robillard
Publisher: UW-Madison Libraries Parallel Press
ISBN: 9781893311442
Category : Poetry
Languages : en
Pages : 38
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Book Description
Author: William Makepeace Thackeray
Publisher:
ISBN:
Category :
Languages : en
Pages : 344
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Book Description
