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Author: Rosa Mashiter
Publisher: Chronicle Books
ISBN: 9780811810111
Category : Cooking
Languages : en
Pages : 68
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Book Description
Afternoon tea is an English ritual, a social as well as culinary affair. A Little Book of English Teas presents an exquisite array of afternoon tea fare, from dainty sandwiches and "biscuits" to heartier muffins and cakes. Traditional English recipes are given for such delights as Egg and Watercress Sandwiches, Lancashire Cheese Scones, Florentines, Maids of Honor, Crumpets, and many other favorites. Each recipe is accompanied by a delightful full-color illustration.
Author: Rosa Mashiter
Publisher: Chronicle Books
ISBN: 9780811810111
Category : Cooking
Languages : en
Pages : 68
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Book Description
Afternoon tea is an English ritual, a social as well as culinary affair. A Little Book of English Teas presents an exquisite array of afternoon tea fare, from dainty sandwiches and "biscuits" to heartier muffins and cakes. Traditional English recipes are given for such delights as Egg and Watercress Sandwiches, Lancashire Cheese Scones, Florentines, Maids of Honor, Crumpets, and many other favorites. Each recipe is accompanied by a delightful full-color illustration.
Author: Sebastian Beckwith
Publisher: Bloomsbury Publishing USA
ISBN: 1632869047
Category : Cooking
Languages : en
Pages : 131
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Book Description
From tea guru Sebastian Beckwith and New York Times bestsellers Caroline Paul and Wendy MacNaughton comes the essential guide to exploring and enjoying the vast world of tea. Tea, the most popular beverage in the world after water, has brought nations to war, defined cultures, bankrupted coffers, and toppled kings. And yet in many ways this fragrantly comforting and storied brew remains elusive, even to its devotees. As down-to-earth yet stylishly refined as the drink itself, A Little Tea Book submerges readers into tea, exploring its varieties, subtleties, and pleasures right down to the process of selecting and brewing the perfect cup. From orange pekoe to pu-erh, tea expert Sebastian Beckwith provides surprising tips, fun facts, and flavorful recipes to launch dabblers and connoisseurs alike on a journey of taste and appreciation. Along with writer and fellow tea-enthusiast Caroline Paul, Beckwith walks us through the cultural and political history of the elixir that has touched every corner of the world. Featuring featuring charming, colorful charts, graphs, and illustrations by bestselling illustrator Wendy MacNaughton and Beckwith's sumptuous photographs, A Little Tea Book is a friendly, handsome, and illuminating primer with a dash of sass and sophistication. Cheers!
Author: George Scurfield
Publisher: Grub Street Publishers
ISBN: 190916688X
Category : Cooking
Languages : en
Pages : 161
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Book Description
In one volume, two classic British baking books! What more therapeutic activity could there be than baking? This volume contains two beloved mid-twentieth-century recipe collections, including Home Baked—listed by renowned cookbook author Elizabeth David as one of her favorite books on bread making—and Home-Made Cakes and Biscuits. Also featured is advice on equipment, flours to use and to avoid, baking and rising times and temperatures, and everything the home baker could want to know. There are recipes for wholemeal bread, white bread, English tea breads, and continental coffee breads such as croissants, Danish pastries, panettone, German apple cake, and Russian Easter bread. And since we can’t live on bread alone, the section on homemade sweet treats contains recipes for basic cakes, fruit cakes, chocolate cakes, nut cakes, spicy cakes, pastries, biscuits, and yeast cakes, as well as icings and fillings. It’s a delightful treat for anyone who loves to bake.
Author: John le Carré
Publisher: Penguin
ISBN: 0735220794
Category : Biography & Autobiography
Languages : en
Pages : 342
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Book Description
DON’T MISS THE PIGEON TUNNEL DOCUMENTARY—IN SELECT THEATERS AND STREAMING ON AppleTV+ OCTOBER 20TH! The New York Times bestselling memoir from John le Carré, the legendary author of A Legacy of Spies. “Recounted with the storytelling élan of a master raconteur—by turns dramatic and funny, charming, tart and melancholy.” –Michiko Kakutani, The New York Times From his years serving in British Intelligence during the Cold War, to a career as a writer that took him from war-torn Cambodia to Beirut on the cusp of the 1982 Israeli invasion to Russia before and after the collapse of the Berlin Wall, le Carré has always written from the heart of modern times. In this, his first memoir, le Carré is as funny as he is incisive, reading into the events he witnesses the same moral ambiguity with which he imbues his novels. Whether he's writing about the parrot at a Beirut hotel that could perfectly mimic machine gun fire or the opening bars of Beethoven’s Fifth; visiting Rwanda’s museums of the unburied dead in the aftermath of the genocide; celebrating New Year’s Eve 1982 with Yasser Arafat and his high command; interviewing a German woman terrorist in her desert prison in the Negev; listening to the wisdoms of the great physicist, dissident, and Nobel Prize winner Andrei Sakharov; meeting with two former heads of the KGB; watching Alec Guinness prepare for his role as George Smiley in the legendary BBC TV adaptations of Tinker, Tailor, Soldier, Spy and Smiley’s People; or describing the female aid worker who inspired the main character in The Constant Gardener, le Carré endows each happening with vividness and humor, now making us laugh out loud, now inviting us to think anew about events and people we believed we understood. Best of all, le Carré gives us a glimpse of a writer’s journey over more than six decades, and his own hunt for the human spark that has given so much life and heart to his fictional characters.
Author: Downton Abbey
Publisher: Weldon Owen International
ISBN: 1681885956
Category : Cooking
Languages : en
Pages : 146
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Book Description
A guide to this treasured English tradition with recipes, serving and decorum tips, and culinary history—as well as delightful photos from the series. Afternoon tea is a revered English tradition—and no one knows better how to prepare and enjoy a proper tea than the residents of Downton Abbey. With this alluring and vibrant cookbook, fans of the PBS series and anglophiles alike can stage every stylish element of this cultural staple of British society at home. Spanning sweet and savory classics—like Battenberg Cake, Bakewell Tart, toffee puddings, cream scones, and tea sandwiches—the recipes capture the quintessential delicacies of the time, and the proper way to serve them. This charming cookbook also features a detailed narrative history and extols the proper decorum for teatime service, from tea gowns and tearooms to preparing and serving tea. Gorgeous food photographs, lifestyle stills from the television series and recent movie, and quotes bring the characters of Downton Abbey—and this rich tradition—to life in contemporary times.
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Category : Tea
Languages : en
Pages : 406
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Author: Bathroom Readers' Institute
Publisher: Simon and Schuster
ISBN: 1607106175
Category : Humor
Languages : en
Pages : 402
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Book Description
History repeats itself as Uncle John presents another volume of funny stories and fascinating facts about the past! For our historical trivia collection number two, we dug ever deeper into our bottomless vaults to bring you more of history’s most colorful characters, cultural milestones, funniest mishaps, and earth-shattering events. More than 500 pages of great stories, fascinating facts, and fun quizzes await you. Read about . . . * Philosophers who fought with fireplace pokers * “Mr. Gorbachev, tear down this Wall!” * Where are they now—the Goths * The golden age of wife-selling * History’s most horrible dentist award * The French monks who invented tennis * What William the Conqueror was called before he conquered * Where are they now—the Neanderthals * Women of the Gold Rush * and much, much more!
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Category : Great Britain
Languages : en
Pages : 360
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Category : British periodicals
Languages : en
Pages : 870
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Category :
Languages : en
Pages : 1436
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