Author: Amy Sanger Wilson
Publisher:
ISBN:
Category : ethnic food- board book, potluck, family, eating
Languages : en
Pages :

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Book Description

Author:
Publisher:
ISBN: 9781582461090
Category : Juvenile Nonfiction
Languages : en
Pages : 20

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Book Description
Easy-to-read rhyming text introduces a variety of "soul food" dishes, including grits, fried chicken, collard greens, yams, and sweet tea.

Author: Adrian Miller
Publisher: UNC Press Books
ISBN: 1469607638
Category : Cooking
Languages : en
Pages : 352

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Book Description
2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.

Author: Dianne Jacob
Publisher: Da Capo Lifelong Books
ISBN: 0738218065
Category : Cooking
Languages : en
Pages : 369

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Book Description
The go-to soup-to-nuts guide on how to really make money from food writing, both in print and online With recipe-driven blogs, cookbooks, reviews, and endless foodie websites, food writing is ever in demand. In this award-winning guide, noted journalist and writing instructor Dianne Jacob offers tips and strategies for getting published and other ways to turn your passion into cash, whether it's in print or online. With insider secrets and helpful advice from award-winning writers, agents, and editors, Will Write for Food is still the essential guide to go from starving artist to well-fed writer.

Author: Carla Hall
Publisher: HarperCollins
ISBN: 0062669842
Category : Cooking
Languages : en
Pages : 524

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Book Description
Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine. In Carla Hall’s Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine and traces soul food’s history from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that’s just as delicious as cornbread and fried chicken. From Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Tomato Pie with Garlic Bread Crust, the recipes in Carla Hall’s Soul Food deliver her distinctive Southern flavors using farm-fresh ingredients. The results are light, healthy, seasonal dishes with big, satisfying tastes—the mouthwatering soul food everyone will want a taste of. Recipes include: Cracked Shrimp with Comeback Sauce Ghanaian Peanut Beef Stew with Onions and Celery Caribbean Smothered Chicken with Coconut, Lime, and Chiles Roasted Cauliflower with Raisins and Lemon-Pepper Millet Field Peas with Country Ham Chunky Tomato Soup with Roasted Okra Rounds Sweet Potato Pudding with Clementines Poured Caramel Cake With Carla Hall’s Soul Food, you can indulge in rich celebration foods, such as deviled eggs, buttermilk biscuits, Carla’s famous take on Nashville hot fried chicken, and a decadent coconut cream layer cake. Featuring 145 original recipes, 120 color photographs, and a whole lotta love, Carla Hall’s Soul Food is a wonderful blend of the modern and the traditional—honoring soul food’s heritage and personalizing it with Carla’s signature fresh style. The result is an irresistible and open-hearted collection of recipes and stories that share love and joy, identity, and memory.

Author: Ron Carter
Publisher: Lulu.com
ISBN: 1411604520
Category : Religion
Languages : en
Pages : 172

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Book Description
So many people really struggle to understand Love as it relates to relationships, themselves and even concerning God himself. This book demonstrates how the creation of the earth, the creation of your birth, and the recreation of both on earth are all based on the same cyclical pattern. And how to unify our understanding of God & Love to calm the inner struggles of the heart and mind, see how we receive answers to prayer and live in peace and acceptance; through understanding the elements, depth and breath of that cyclical pattern found in secular and biblical text. It's Just Meat, Sweet Potatoes, Collard Greens & Corn Bread. It's Just Soul Food. www.justsoulfood.webs.com

Author: Alice Randall
Publisher: Clarkson Potter
ISBN: 0804137943
Category : Cooking
Languages : en
Pages : 226

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Book Description
A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. NAACP IMAGE AWARD WINNER • “Soul Food Love has preserved our traditions but reinvented how they’re prepared. Its focus on health is a godsend.”—Viola Davis “This beautifully written compendium is literary history, cookbook, family album, motherwit, daughter-grace, and the gospel truth. I’ll be cooking from this book for years to come.”—Elizabeth Alexander, poet and professor After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history, which mirrors that of much of black America in the twentieth century, explores the often-fraught relationship African American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage.

Author: Sheila Ferguson
Publisher: Grove Press
ISBN: 9780802132833
Category : African American cooking
Languages : en
Pages : 194

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Book Description
Combines reminiscences and recipes from African American families about their dinners and socials with photographs.

Author: Rosie Mayes
Publisher: Sasquatch Books
ISBN: 1632173107
Category : Cooking
Languages : en
Pages : 258

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Book Description
A USA Today “Essential Cookbook by Black Chefs and Authors” Presenting over 100 mouth-watering recipes for Southern soul food favorites that’ll be the hit of any Sunday supper—from the beloved YouTuber, home cook, and founder of I Heart Recipes. Learn to cook comfort food the way Mom used to! Here, Rosie Mayes shares all the secrets of southern classics like fried chicken, mashed potatoes, collard greens, and mac and cheese—plus soulful twists like Sweet Potato Biscuits and Fried Ribs. I Heart Soul Food features over 100 recipes, all organized by meal, including 30 fan favorites, 70 never-before-seen recipes, and 90 photographs. • Stick-to-Your-Ribs Breakfast Favorites: Blueberry Cornbread Waffles and Shrimp; Andouille Sausage and Grits • Main Dishes: Smothered Chicken; Oxtail Stew • Sides: Baked Candied Yams; Soul Food Collard Greens; Sweet Cornbread. • Drinks and Desserts: Peach Cobbler; Pralines; Sweet Iced Tea. Authentic, mouthwatering, and featuring easy-to-find ingredients, these recipes are like love on a plate—perfect Sunday suppers and celebrations. “Rosie is my go-to when it comes to recipes.” —Angie Thomas, #1 New York Times–bestselling author of The Hate U Give

Author: Carol Harblin
Publisher: Page Publishing Inc
ISBN: 1682138291
Category : Self-Help
Languages : en
Pages : 128

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Book Description
Live Life Now (Not Later) The Life Recipe is a book of discovery and awareness as unique individuals who carry our own blueprints to our own health. The Life Recipe is a step-wise list of ingredients that will help us to reconnect to our own body so that we become aware of our energy in our body. We all have the ingredients inside us to maintain balance and health but with all the mixed messages that are received by the media, doctors, and other outside influences then our natural ingredients b