Author:
Publisher: Teacher Created Materials
ISBN: 1087607094
Category :
Languages : en
Pages : 35
Book Description
A Kiwi in Texas 6-Pack
Author:
Publisher: Teacher Created Materials
ISBN: 1087607094
Category :
Languages : en
Pages : 35
Book Description
Publisher: Teacher Created Materials
ISBN: 1087607094
Category :
Languages : en
Pages : 35
Book Description
My New Roots
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Conversion Factors and Weights and Measures for Agricultural Commodities and Their Products
Author: United States. Department of Agriculture. Production and Marketing Administration
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 100
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 100
Book Description
Farmer Cooperatives
Author:
Publisher:
ISBN:
Category : Agricultural cooperative credit associations
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Agricultural cooperative credit associations
Languages : en
Pages : 20
Book Description
Proofreading, Revising & Editing Skills Success in 20 Minutes a Day
Author: Brady Smith
Publisher:
ISBN:
Category : Editing
Languages : en
Pages : 187
Book Description
"In this eBook, you'll learn the principles of grammar and how to manipulate your words until they're just right. Strengthen your revising and editing skills and become a clear and consistent writer." --
Publisher:
ISBN:
Category : Editing
Languages : en
Pages : 187
Book Description
"In this eBook, you'll learn the principles of grammar and how to manipulate your words until they're just right. Strengthen your revising and editing skills and become a clear and consistent writer." --
The Complete Food Counter, 4th Edition
Author: Karen J Nolan
Publisher: Simon and Schuster
ISBN: 1668084341
Category : Health & Fitness
Languages : en
Pages : 800
Book Description
Updated and revised, this edition is the most dependable resource available about food. This easy-to-understand, easy-to-use, comprehensive guide from two nationally recognized nutrition experts provides the information readers need, whether their goal is to lose weight, protect themselves against disease, or simply pay more attention to what they eat. Original.
Publisher: Simon and Schuster
ISBN: 1668084341
Category : Health & Fitness
Languages : en
Pages : 800
Book Description
Updated and revised, this edition is the most dependable resource available about food. This easy-to-understand, easy-to-use, comprehensive guide from two nationally recognized nutrition experts provides the information readers need, whether their goal is to lose weight, protect themselves against disease, or simply pay more attention to what they eat. Original.
Official Gazette of the United States Patent and Trademark Office
Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 656
Book Description
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 656
Book Description
The Trademark Register
Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 700
Book Description
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 700
Book Description
Quick Frozen Foods
Author:
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 1990
Book Description
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 1990
Book Description
New York Fruit and Vegetable Reporter
Author:
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 670
Book Description
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 670
Book Description