A Kitchen in the Valley: Delicious Recipes from a Tasmanian Farmhouse PDF Download
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Author: Sally Wise
Publisher:
ISBN: 9780733333620
Category : Cooking
Languages : en
Pages : 0
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Book Description
For everyone who secretly dreams of cooking up feasts in a country kitchen! Bestselling cookbook author Sally Wise has won countless fans for her no-nonsense recipes and delicious, nutritious food. Now she brings together the best of her farmhouse kitchen recipes in a beautiful, full colour cookbook. A KITCHEN IN THE VALLEY showcases more than 100 of Sally's recipes for breakfast, lunch, dinner, dessert and afternoon tea - all accompanied by glorious photographs of the food, produce and landscapes of Sally's native Tasmania, from the abundance of the Derwent Valley, a burgeoning new food region, to the bountiful sea. Sweet treats abound, including a rich Caribbean chocolate tart and pretzels with lavender, lime and a chocolate ganache dipping sauce, but there are also hearty dishes to feed family and friends and keep out the winter chill - such as venison pie or roast lamb with a redcurrant jus. Delicious, nutritious and making the most of the wonderful Tasmanian produce, Sally's recipes always work. In the photo essays between the recipes you'll meet Tina, the Smartest Pig in Tassie, who's partial to Sally's jam sandwiches, not to mention plenty of dogs, sheep and chooks, and you'll discover the local produce, markets and landscapes of the Derwent and other regions close to Sally's heart - like the Tasmanian coast, with all its amazing seafood. This is a cookbook that will have you cooking up a storm while dreaming of moving to your very own cosy farm in Tasmania ...
Author: Sally Wise
Publisher:
ISBN: 9780733333620
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
For everyone who secretly dreams of cooking up feasts in a country kitchen! Bestselling cookbook author Sally Wise has won countless fans for her no-nonsense recipes and delicious, nutritious food. Now she brings together the best of her farmhouse kitchen recipes in a beautiful, full colour cookbook. A KITCHEN IN THE VALLEY showcases more than 100 of Sally's recipes for breakfast, lunch, dinner, dessert and afternoon tea - all accompanied by glorious photographs of the food, produce and landscapes of Sally's native Tasmania, from the abundance of the Derwent Valley, a burgeoning new food region, to the bountiful sea. Sweet treats abound, including a rich Caribbean chocolate tart and pretzels with lavender, lime and a chocolate ganache dipping sauce, but there are also hearty dishes to feed family and friends and keep out the winter chill - such as venison pie or roast lamb with a redcurrant jus. Delicious, nutritious and making the most of the wonderful Tasmanian produce, Sally's recipes always work. In the photo essays between the recipes you'll meet Tina, the Smartest Pig in Tassie, who's partial to Sally's jam sandwiches, not to mention plenty of dogs, sheep and chooks, and you'll discover the local produce, markets and landscapes of the Derwent and other regions close to Sally's heart - like the Tasmanian coast, with all its amazing seafood. This is a cookbook that will have you cooking up a storm while dreaming of moving to your very own cosy farm in Tasmania ...
Author: Michelle Crawford
Publisher: Random House Australia
ISBN: 0857983628
Category : Biography & Autobiography
Languages : en
Pages : 322
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Book Description
In the tradition of life-changing memoirs like Salvation Creek, a food-obsessed former city slicker creates her own slice of heaven in a rambling old country house on the Apple Isle. We've been there and done that with slow cooking gurus, celebrity cooks, master chefs and more than a few tree change books, and there are many pretty lifestyle books and blogs out there, but nothing is as instantly lipsmackingly appealing as Michelle Crawford's personal slice of heaven in Tasmania. Organising cocktail parties at the Opera House and drinking French champagne sounds perfectly glamorous, and for a long time it was for Michelle. But after the birth of her daughter, Elsa, the glamour started to fade and she developed a yearning for country life that could no longer be ignored. She wanted to grow her own food and, even better, learn how to cook it. She dreamed of wearing gum boots every day and creating a country childhood for her daughter - an Enid Blyton childhood filled with outdoor adventures, good things to eat and lashings of ginger beer. Just a glimpse at her hugoandelsa blog shows how she has made that dream a reality and her knack for finding beauty in the simple things of life. She inspires us to think maybe we could conjure some of the daily magic she performs so effortlessly while enjoying her better than good life in a rambling old farmhouse in the Huon Valley in Tasmania. Add glorious colour images and the sorts of recipes that have made Michelle's blog so popular and you have a beautiful colour book to treasure that reminds us all about how seductive a little bit of slow living might be. Thanks to Michelle, you can but dream from the safety of our armchairs- especially about the oodles of homemade cake - but in the meantime her story may help you take some baby steps and be inspired to make your own jam or hot crumpets ... or maybe move to Tasmania.
Author: Analiese Gregory
Publisher:
ISBN: 9781743796023
Category :
Languages : en
Pages : 240
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Book Description
One young chef's ode in recipes and words to the isolated, Australian island-state at the bottom of the world. How Wild Things Are celebrates nature and the slow food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of pushing through her anxiety and cooking in high-end restaurants, she found a new rhythm to the days she spent hunting, fishing, cooking, and foraging--a girl's own adventure at the bottom of the world. With more than 50 recipes, including cheese making and charcuterie, interwoven with Analiese's thoughtful narrative and accompanied by stunning photography, it is also a window into the joys of travel, freedom, vulnerability, and the perennial search for meaning in what we do. This is a blueprint for how to live, as much as how to cook.
Author: Eloise Emmett
Publisher:
ISBN: 9780994341617
Category :
Languages : en
Pages :
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Book Description
Author: Melissa Clark
Publisher: Clarkson Potter
ISBN: 0553448234
Category : Cooking
Languages : en
Pages : 402
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Book Description
200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award–winning chef “Everything I want for my dinner—dishes which are familiar but fresh, approachable but exciting.”—Yotam Ottolenghi Dinner has the range and authority—and Melissa Clark’s trademark warmth—of an instant classic. With more than 200 all-new recipes, Dinner is about options: inherently simple recipes that you can make any night of the week. Each recipe in this book is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone—maybe with a little salad or some bread on the side. This is what Melissa Clark means by changing the game. Organized by main ingredient—chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it—Dinner covers an astonishing breadth of ideas about just what dinner can be. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl. Melissa Clark’s mission is to help anyone, whether a novice or an experienced home cook, figure out what to have for dinner without ever settling on fallbacks.
Author: Rodney Dunn
Publisher: Random House Australia
ISBN: 1761048643
Category : Cookbooks
Languages : en
Pages : 282
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Book Description
When former Australian Gourmet Traveller food editor Rodney Dunn moved from Sydney to Tasmania, he and his wife Severine set about transforming a nineteenth-century schoolhouse into a sustainable farm-based cooking school. Nestled in a misty valley outside Hobart, The Agrarian Kitchen struck a chord with people seeking respite from fast-paced lives and a meaningful connection with the food we eat and the land that produces it. This collection of recipes from the phenomenally popular cooking school celebrates the simple pleasures of cooking and eating in tune with the seasons, and the rhythm of a life lived close to the earth.
Author: Sophie Zalokar
Publisher: Apollo Books
ISBN: 9781742585512
Category : Cooking
Languages : en
Pages : 388
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Book Description
Annotation. The Southern Forests region of Western Australia is one of the chief food-producing areas in the whole of Australia, and home to an extraordinary range of primary producers: from beef to bamboo shoots. Well-known chef Sophie Zalokar (from the popular Foragers Field Kitchen & Cooking School in Pemberton, Western Australia) brings together forty producers and gatherers from the land, freshwater and sea, and creates recipes that show her love of authentic and exciting regional food, alongside the stories of the down-to-earth people who grow it. Zalokar sources seasonal produce from this diverse and abundant region to offer surprising creations. Kale and ricotta wraps are served beside a wattleseed za'atar. Mulled blueberries join elderflower fritters and sweet labna. Wild mushrooms are foraged. Fingerlimes garnish marron and avocado. Salted caramel butter is spread on a macadamia and dried pear loaf. This book is a must for anyone interested in eating fresh, local and sustainable produce, as well as an inspiration for the creative, forward-thinking cook.
Author: Thomas G. Schaudel
Publisher:
ISBN: 9781604813623
Category : Cooks
Languages : en
Pages : 0
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Book Description
Playing With Fire: Whining & Dining on the Gold Coast is a voyeur's peek into the crazy world of the restaurant culture. Filled with vignettes of difficult customers, stressed-out cooks, harried wait staff, and the truly disturbed, this book takes an affectionate romp through Tom Schaudel's restaurants to introduce you to the most memorable cast of characters he's experienced in his forty years in the business. You'll meet a ninety-year old-woman who happens to be a serial "bird-flipper," a woman trying to drag a twenty-foot Christmas tree out the front door undetected, an elderly gentleman walking out with an 8.5" x 15" metal clipboard menu holder stuffed down his pants, and a woman who got drunk, passed out, got revived, and aced an intervention, all in under twenty minutes. An absolute must read for "foodies," these stories and the many others will provide pure entertainment and lots of laughs for a long, long time to come.
Author: Henry Finck
Publisher: Applewood Books
ISBN: 1429011092
Category : Cooking
Languages : en
Pages : 638
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Book Description
In this 1913 work, Henry Finck introduced gastronomy to Americans. Finck's argument for cultivating an appreciation for natural, whole, American-grown foods is thoroughly modern in its approach.
Author: Sally Morgan
Publisher: Fremantle Press
ISBN: 1921696265
Category : Biography & Autobiography
Languages : en
Pages : 358
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Book Description
Looking at the views and experiences of three generations of indigenous Australians, this autobiography unearths political and societal issues contained within Australia's indigenous culture. Sally Morgan traveled to her grandmother's birthplace, starting a search for information about her family. She uncovers that she is not white but aborigine—information that was kept a secret because of the stigma of society. This moving account is a classic of Australian literature that finally frees the tongues of the author's mother and grandmother, allowing them to tell their own stories.
