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Author: Hasina Knox
Publisher:
ISBN:
Category :
Languages : en
Pages : 97
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Book Description
A Journey of Flavours is the long-awaited, follow-up paperback book which includes the author's very first children's book, A Journey of Tastes. This book now includes 17 tasty, diverse and flavourful recipes from the world's seven largest countries. Children will be excited with the realistic pictures and illustrations included in this recipe cookbook and will learn some fun facts from each of the seven largest countries. Children will also be introduced to exciting food dishes while enjoying their time in the kitchen with their loved ones. There are activities at the end of each story to help them remember what they have learned, from the author of A Sightseeing Adventure and A Journey of Tastes and a poet recipient for an Honorary Mention Certificate. SYNOPSIS A Journey of Tastes is a children's rhyming and repetitive storybook for ages 3-7 years old where four children go on a journey to the seven continents of the world. Children will learn the days of the week, the seven continents of the world and learn about diverse foods. Don't forget to imagine what food is behind each red door with a sneak peek after each continent they visit! Which food will you think is the best? 7 Days of Flavour includes 17 flavourful recipes with fun facts from the world's seven largest countries and with children in their cultural clothes from their own country. Each country you visit will have two recipes of tasty and flavourful food dishes for you and your child to experience. May you and your child enjoy this time together in the kitchen by exploring the different cuisines while boosting their confidence. REVIEWS A Journey of Flavours is a delightful children's book with a sweet and simple story of four children going on a journey of visiting the seven continents in the seven days of the week, all the while learning about famous dishes from the places they go to. As the title suggests, it is really a journey of flavours because the book is full of colourful real pictures of food items from all seven continents. It's a highly useful book as it also teaches the kids the names of seven days of the week in order, introduces them to the seven continents and the seven largest countries of the world along with their world-famous cuisines. The names of these continents have been described in poetic writing with rhyming and repetition that is really important to grasp a child's attention. This book is also to be read by parents along with their kids and is quite beneficial for them too, as the book consists of 17 recipes of food items from across the world including our very yummy samosas as well! Originally an extension of the author's former book A Journey of Tastes, this book is a much better rendition of it as it is vivid, elaborate and quite useful. Parents will definitely love this book as it's an effective, bright, colourful and entertaining way to introduce their children to valuable information and have fun spending time with them reading on this adventure. At the end of the book, an adventure starts for the young readers, as there are lovely activities given for them. The children are challenged to name the days of the week in order, match dishes to their respective continents, match vibrant and exciting photographs of sightseeing places to their countries and learn all these important facts all in a playful way. Kids and parents will definitely be fans of the book! - Harsh Tyagi, book and blogger reviewer
Author: Hasina Knox
Publisher:
ISBN:
Category :
Languages : en
Pages : 97
Get Book Here
Book Description
A Journey of Flavours is the long-awaited, follow-up paperback book which includes the author's very first children's book, A Journey of Tastes. This book now includes 17 tasty, diverse and flavourful recipes from the world's seven largest countries. Children will be excited with the realistic pictures and illustrations included in this recipe cookbook and will learn some fun facts from each of the seven largest countries. Children will also be introduced to exciting food dishes while enjoying their time in the kitchen with their loved ones. There are activities at the end of each story to help them remember what they have learned, from the author of A Sightseeing Adventure and A Journey of Tastes and a poet recipient for an Honorary Mention Certificate. SYNOPSIS A Journey of Tastes is a children's rhyming and repetitive storybook for ages 3-7 years old where four children go on a journey to the seven continents of the world. Children will learn the days of the week, the seven continents of the world and learn about diverse foods. Don't forget to imagine what food is behind each red door with a sneak peek after each continent they visit! Which food will you think is the best? 7 Days of Flavour includes 17 flavourful recipes with fun facts from the world's seven largest countries and with children in their cultural clothes from their own country. Each country you visit will have two recipes of tasty and flavourful food dishes for you and your child to experience. May you and your child enjoy this time together in the kitchen by exploring the different cuisines while boosting their confidence. REVIEWS A Journey of Flavours is a delightful children's book with a sweet and simple story of four children going on a journey of visiting the seven continents in the seven days of the week, all the while learning about famous dishes from the places they go to. As the title suggests, it is really a journey of flavours because the book is full of colourful real pictures of food items from all seven continents. It's a highly useful book as it also teaches the kids the names of seven days of the week in order, introduces them to the seven continents and the seven largest countries of the world along with their world-famous cuisines. The names of these continents have been described in poetic writing with rhyming and repetition that is really important to grasp a child's attention. This book is also to be read by parents along with their kids and is quite beneficial for them too, as the book consists of 17 recipes of food items from across the world including our very yummy samosas as well! Originally an extension of the author's former book A Journey of Tastes, this book is a much better rendition of it as it is vivid, elaborate and quite useful. Parents will definitely love this book as it's an effective, bright, colourful and entertaining way to introduce their children to valuable information and have fun spending time with them reading on this adventure. At the end of the book, an adventure starts for the young readers, as there are lovely activities given for them. The children are challenged to name the days of the week in order, match dishes to their respective continents, match vibrant and exciting photographs of sightseeing places to their countries and learn all these important facts all in a playful way. Kids and parents will definitely be fans of the book! - Harsh Tyagi, book and blogger reviewer
Author: Hasina Knox Knox (author)
Publisher:
ISBN: 9781716057427
Category :
Languages : en
Pages : 0
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Book Description
Author: Delightful Street Fare Oki
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Welcome to Flames of Flavor: 102 Recipes to Ignite Your Taste Buds! This cookbook has some of the most innovative and flavorful recipes that will spice up your meal-making routine. From delectable appetizers to scrumptious desserts, you will find a variety of recipes to choose from. Whether you are an experienced chef or just beginning your cooking adventures, this cookbook has something to offer for everyone. The recipes in this cookbook range from simple to complex, from classic dishes to experimental dishes. Every recipe is designed to be mouthwateringly delicious and exciting. Get ready to tantalize your taste buds with a variety of flavors from around the world. Flames of Flavor has something for all types of eaters, even vegetarians and vegans. The recipes include ingredients such as tofu, mushrooms, and a range of other vegetables. Whether you are a meat-lover or a strictly plant-based eater, you will find something delicious to enjoy. The book also provides instructions on different techniques and meal prepping tips that will make your cooking experience much smoother. Discover the art of cooking with respect for the ingredients and their flavors and allow the ingredients to sing. Below you will find ingredients and techniques from the book, as well as a list of the recipes included. Here you will find a collection of the most exquisite recipes that will ignite your taste buds. Get ready to explore some of the world's most favorite cuisines and flavors. From Italian style pizzas to comforting Chinese dishes, you will be taken on a food journey around the world. The dishes included in this book have been carefully selected by the author for their unique flavors and quality. In this cookbook, you will also find a few of the author's own creations. Many of the recipes included have been adapted from the author's family and friends' recipes, creating a unique blend of flavors. Each recipe will excite and delight you with its flavor combinations and unique tastes. With this cookbook, you can be sure to have a fun and tasty experience each time you cook. So grab your tasting spoon, preheat the oven, and get ready to explore the world through food. Let the Flames of Flavor ignite your taste buds and create a lasting memory.
Author: Jim Stephens
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Introducing "Cooking with Flavor: Delicious Recipes for Every Palate" by Jim Stephens-an exquisite culinary journey packed with mouthwatering recipes, invaluable cooking insights, and a celebration of the art of flavor. From the basics of flavor building to the exploration of global cuisine, this book is a treasure trove of inspiration for home cooks of all skill levels. Embark on a flavorful adventure as you explore the importance of flavor in cooking, learn about key ingredients and techniques, and discover how to enhance the taste of your dishes. With chapters dedicated to everything from appetizers and main courses to desserts and beverages, you'll find a wealth of delicious recipes to suit every taste and occasion. Delight in the vibrant flavors of hearty soups, vibrant salads, succulent meat dishes, and creative vegetarian creations. Elevate your cooking with tips for incorporating seasonal and local ingredients, experimenting with flavor pairings, and embracing the joy of cooking with love and passion. Written with warmth, expertise, and a deep love for food, "Cooking with Flavor" is more than just a cookbook-it's a culinary companion that will inspire you to unleash your creativity in the kitchen and create unforgettable meals that nourish the body and soul. Whether you're a seasoned chef or a novice cook, this book is sure to become a beloved resource in your kitchen. So, grab your apron, sharpen your knives, and get ready to embark on a flavorful journey like no other.
Author: James Briscione
Publisher: HarperCollins
ISBN: 0358164028
Category : Cooking
Languages : en
Pages : 419
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Book Description
Simple, dynamic, flavor-packed recipes from the authors of The Flavor Matrix—informed by the science of flavor pairing but accessible enough for every cook Fans were ravenous for more recipes from James Briscione and Brooke Parkhurst, authors of The Flavor Matrix, so the authors are serving up 100 new recipes in Flavor for All, drawing on the principles and flavor-focused approach that informed their previous book. This is, at heart, a practical home-cooking book with delicious and accessible recipes, but with unique and unexpected twists based on scientifically approved flavor pairings. Recipes include Seared Steaks with Almond-Cherry Pesto; Caesar Artichoke Dip; Brown Butter, Maple, and Pear Pork Roast; Spicy Kiwi and Bacon Grilled Cheese Sandwiches; “Umami in a Bottle” salad dressing; and Chocolate and Red Wine Bread Pudding. The authors explain why certain flavors taste so good together and provide plenty of practical tips on how to coax the maximum amount of flavor from your ingredients. This new cookbook will appeal to both chemistry aficionados and casual cooks alike, with simple, easy recipes for everyday life.
Author: Cyprus Sheftalia Marinated Pork
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
**Jacinda's Culinary Compass: 96 Inspired Recipes for a Flavorful Journey** In the realm of political leadership, Jacinda Ardern has become a beacon of inspiration, known not only for her astute governance but also for her genuine connection with people. Beyond the political stage, Ardern's influence extends into the culinary world, where her love for diverse flavors and commitment to unity have sparked a gastronomic revolution. ''Jacinda's Culinary Compass: 96 Inspired Recipes for a Flavorful Journey'' is more than just a cookbook; it's a celebration of taste, culture, and the shared joy of breaking bread together. As the Prime Minister of New Zealand, Jacinda Ardern has captured hearts and minds around the globe with her compassionate leadership and dedication to inclusivity. This cookbook is a testament to her belief that food has the power to bridge gaps, foster understanding, and bring people together. Drawing inspiration from Ardern's journeys across cultures and her commitment to building a harmonious world, the collection features 96 meticulously crafted recipes that showcase the richness of global cuisines. The culinary adventure begins with Ardern's personal anecdotes, providing readers with a glimpse into the Prime Minister's own gastronomic journey. From the bustling markets of Auckland to the serene landscapes of New Zealand, Ardern's experiences have shaped her appreciation for diverse ingredients and cooking techniques. The cookbook unfolds as a tribute to this diversity, with each recipe reflecting the vibrant tapestry of flavors that has influenced Ardern's palate. Divided into chapters that mirror the various facets of Ardern's life and leadership, the cookbook takes readers on a journey through appetizers, mains, desserts, and beverages, each inspired by different moments in the Prime Minister's public and private life. Whether it's the Pacific-inspired seafood dishes that pay homage to New Zealand's coastal beauty or the aromatic spices reminiscent of Ardern's encounters with international leaders, every recipe is a manifestation of her culinary compass. The book's approach is inclusive, offering a range of recipes that cater to different dietary preferences and skill levels. From quick and easy weeknight meals to elaborate dishes fit for a celebration, ''Jacinda's Culinary Compass'' encourages readers to explore and experiment in the kitchen, fostering a sense of connection through shared meals. Beyond the delectable recipes, the cookbook features stunning visuals that transport readers to the landscapes that have inspired Ardern's culinary explorations. From the rugged beauty of Fiordland National Park to the vibrant street food markets of Wellington, each photograph captures the essence of the Prime Minister's connection to the land and its people. ''Jacinda's Culinary Compass'' is more than just a compilation of recipes; it is a culinary odyssey that invites readers to embark on their own flavorful journey. As we navigate the pages of this cookbook, we not only savor the exquisite tastes inspired by Jacinda Ardern's experiences but also gain insight into the power of food to foster understanding and build bridges across cultures. Join us on this gastronomic adventure, where every dish tells a story, and every bite is a step toward a more connected and harmonious world.
Author: Nik Sharma
Publisher: Chronicle Books
ISBN: 145218285X
Category : Cooking
Languages : en
Pages : 361
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Book Description
Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). Finalist for the 2021 IACP Cookbook Award. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."– The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.
Author: Infusrecip Flavo
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Welcome to 99 Infused Recipes: A Flavorful Journey Through Culinary Fusion! In this incredible volume, we have compiled a celebration of gastronomic delights from around the globe, each brimming with sensational flavors and textures. Our mission with this cookbook is to provide aspiring chefs with a guide for creating new and exciting meals that will tantalize the taste buds and inspire creativity in the kitchen. This cookbook offers a newfound appreciation for global cuisine, enabling cooks to explore flavors from all corners of the Earth. Our recipes are infused with different elements from locations around the world, and represent a unique combination of cultures and traditions. We invite you to embark on a flavorful journey and explore the extraordinary world of culinary fusion. Included in the recipes are ingredients and methods that are familiar to some, yet offer new and exciting opportunities to others. We have incorporated a diverse range of ingredients to provide endless possibilities for discovering flavors and creating dishes with exciting complexity. From savory Mexican dishes to sweet Italian desserts, our recipes provide something for everyone. Throughout this book, you will find hints and tips to liberate your culinary creativity. We help you to understand the basics of each recipe: the ingredients, how to prepare them, and the end result. We have also included helpful information about global gastronomy, so that you can gain a better understanding of the different cultures that have influenced the recipes. We have tastefully designed this cookbook to be comprehensive and accessible for all skill levels. Each recipe has simple instructions and provides a path for unlocking the deliciousness that lies within each dish. We also provide useful information about the history and cultural background behind each dish, so that your cooking experience feels more meaningful. This cookbook is an exploration of flavor, texture, and originality. It is a journey, from savory and salty to sweet and tart - and everything in between. Every recipe we have created is delicious, unique, and full of enriching flavors. With 99 Infused Recipes, you will find yourself embarking on a delicious journey, discovering a world of taste like never before. So, let your culinary adventures begin now!
Author: Chef Paul Mahoney
Publisher:
ISBN: 9781364416010
Category :
Languages : en
Pages :
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Book Description
Recipes that are family favorites and recipes that I have served to my clients over the years
Author: Daniel Patterson
Publisher: Hachette UK
ISBN: 1472141466
Category : Cooking
Languages : en
Pages : 329
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Book Description
'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper understanding of the way flavours work together.' Pratap Chahal (@thathungrychef), Flavour Bastard, Soho, London 'Am counting down the days till your book arrives!' Nigella Lawson Daniel Patterson, a chef, and Mandy Aftel, a perfumer, present a revolutionary new approach to creating delicious, original food. Aftel and Patterson are rock stars in their respective fields: Patterson has won two Michelin stars for his San Francisco restaurant Coi and numerous James Beard and other food awards, and his new path-breaking co-venture Loco'l is attracting national interest; Aftel has been profiled in the New York Times T Magazine and other publications and is constantly featured and quoted in magazines and blogs. In a world awash with cooking shows, food blogs and recipes, the art of flavour has been surprisingly neglected. The multibillion-dollar flavour industry practises its dark arts by manipulating synthetic ingredients, and home cooks are taught to wield the same blunt instruments: salt, acid, sugar, heat. But foods in their natural states are infinitely more nuanced than the laboratory can replicate - and offer far greater possibilities for deliciousness. Chef Daniel Patterson and natural perfumer Mandy Aftel are experts at orchestrating ingredients, and here they teach readers how to make the most of nature's palette. The Art of Flavour proceeds not by rote formula but via a series of mind-opening and palate-expanding tools and concepts: using a flavour 'compass' to find the way to transformative combinations of aromatic ingredients; pairing ingredients to make them 'bury' (control) one another and 'lock' (achieve an alchemy that transcends the sum of the parts); learning to deploy cooking methods for maximum effect; and the seven 'dials' that allow a cook to fine-tune a dish. With more than sixty recipes that allow the cook to grasp each concept and put it into practice, The Art of Flavour is food for the imagination that will help cooks at any level to become flavour virtuosos in their own right. From The Flavour Bible on, flavour has been a particular focus of recent interest, but no one has Patterson's and Aftel's unique perspective on it, their combined expertise, or their winning blend of ideas, information, recipes and cooking and perfuming lore. The Art of Flavour is a thinking person's cookbook that uses recipes to instil principles for creating delicious food at home, larded with fascinating information on the history and science of flavour that make it a great armchair read as well.
