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Author: Miriam Sagan
Publisher:
ISBN: 9781893003231
Category : American literature
Languages : en
Pages : 0
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Book Description
Literary Nonfiction. Fiction. Memoir. "Some time ago, I decided to drink a hundred cups of coffee and record them, with my thoughts and surroundings. I was waiting for certain things to unfold, or even pass unrecorded. Therefore, this is not a daily diary in the usual sense. Over the course of two years, many things happened. My mother died of dementia, I quit my job, and Donald Trump was elected president. And some things remained constant--my house on Santa Fe's west side with my husband Rich, my daughter Isabel and son-in-law Tim living in the county. Friendships ebbed and flowed as friendships will, weather turned as threat of drought persisted. I did not grow younger. I traveled many places, both near and far. I remembered the dead who were mine. Coffee soothed my worry, and helped me focus. But this record is not about coffee, per se. I drank iced tea and other things in the same spirit. I just wanted something in my mouth, which is also the seat of expression, of words. Full disclosure: I do not really care about coffee. I love the bitterness, and the kick. But I am no maven or aficionado. Essentially, this writing is about the ephemeral, the momentary. It is about states of mind--most notably the state of mind that gives rise to language and writing. It is also about consciousness--that shape-shifting animal that can be tracked but never completely captured. Sometimes I wrote poetry, mostly I wrote prose. Rather without planning to, I also created a paean to my neighborhood, Santa Fe's west side, where a funky vibe mixes with occasional gentrification. No doubt the blocks around my house are the only other thing in life I have ever observed as continually as my own mind. I always say that my obituary will note that I divided my time between two neighborhood cafes--Counter Culture and Tune-Up. This is a record of a woman in her early sixties, in a capital city in the arid west, in the second decade of the twenty-first century. Who is sitting and writing. Now Tune-Up is getting busy with the lunch rush. I'll finish my cafe au lait and walk the four and a half minutes home."--Miriam Anna Sagan
Author: Miriam Sagan
Publisher:
ISBN: 9781893003231
Category : American literature
Languages : en
Pages : 0
Get Book Here
Book Description
Literary Nonfiction. Fiction. Memoir. "Some time ago, I decided to drink a hundred cups of coffee and record them, with my thoughts and surroundings. I was waiting for certain things to unfold, or even pass unrecorded. Therefore, this is not a daily diary in the usual sense. Over the course of two years, many things happened. My mother died of dementia, I quit my job, and Donald Trump was elected president. And some things remained constant--my house on Santa Fe's west side with my husband Rich, my daughter Isabel and son-in-law Tim living in the county. Friendships ebbed and flowed as friendships will, weather turned as threat of drought persisted. I did not grow younger. I traveled many places, both near and far. I remembered the dead who were mine. Coffee soothed my worry, and helped me focus. But this record is not about coffee, per se. I drank iced tea and other things in the same spirit. I just wanted something in my mouth, which is also the seat of expression, of words. Full disclosure: I do not really care about coffee. I love the bitterness, and the kick. But I am no maven or aficionado. Essentially, this writing is about the ephemeral, the momentary. It is about states of mind--most notably the state of mind that gives rise to language and writing. It is also about consciousness--that shape-shifting animal that can be tracked but never completely captured. Sometimes I wrote poetry, mostly I wrote prose. Rather without planning to, I also created a paean to my neighborhood, Santa Fe's west side, where a funky vibe mixes with occasional gentrification. No doubt the blocks around my house are the only other thing in life I have ever observed as continually as my own mind. I always say that my obituary will note that I divided my time between two neighborhood cafes--Counter Culture and Tune-Up. This is a record of a woman in her early sixties, in a capital city in the arid west, in the second decade of the twenty-first century. Who is sitting and writing. Now Tune-Up is getting busy with the lunch rush. I'll finish my cafe au lait and walk the four and a half minutes home."--Miriam Anna Sagan
Author: Douglas J. Gladstone
Publisher: Word Association Publishers
ISBN: 1595715126
Category : Sports & Recreation
Languages : en
Pages : 196
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Book Description
This painstakingly researched book by Douglas J. Gladstone examines the plight of 874 Major League Baseball players who played between 1947 and 1979, all with brief trials in the majors, careers figuratively "just long enough to drink a cup of coffee." Since 1980, Major League Baseball players have needed one day of service credit for health benefits and 43 days of service credit to be eligible for a retirement allowance, but those former ballplayers who played during the 1947-1979 seasons were not included retroactively in the amended vesting requirement, and so receive no pensions for the time they gave to our national pastime. These men, the author suggests, have gulped bitter cups of coffee. In his careful examination of this issue, which includes many interviews with former players and some poignant stories of their plight, Gladstone asks his readers to examine our national relationship to sports and its heroes, as well as our relationships with those who precede us in the game of life. A lifelong baseball fan, DOUGLAS J. GLADSTONE is a journalist by training, whose published articles have appeared in the Chicago Sun Times, Baseball Digest and the San Diego Jewish World, among others. This is his first book. DAVE MARASH (Foreword) has been a working journalist for more than 50 years. Best known for his 16 years as a correspondent for ABC News Nightline, Marash won Emmy Awards for his coverage of the wars in Nicaragua and Bosnia, the Oklahoma City bombing, and the explosion that downed TWA Flight 800. He anchored the opening season of Baseball Tonight on ESPN and did play-by-play coverage of the New York Knicks and Rangers.
Author: Michaele Weissman
Publisher: HMH
ISBN: 0544186613
Category : Cooking
Languages : en
Pages : 218
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Book Description
Follow the ultimate coffee geeks on their worldwide hunt for the best beans. Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can happen. In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation’s most heralded coffee business hotshots: Counter Culture’s Peter Giuliano, Intelligentsia’s Geoff Watts, and Stumptown’s Duane Sorenson. With their obsessive standards and fiercely competitive baristas, these roasters are creating a new culture of coffee connoisseurship in America—a culture in which $10 lattes are both a purist’s pleasure and a way to improve the lives of third-world farmers. If you love a good cup of coffee—or a great adventure story—you’ll love this unprecedented up-close look at the people and passions behind today’s best beans. “Weissman illustrates how the origin, flavor compounds and socioeconomic impact of a cup of coffee are relevant now more than ever. . . . Tagging along behind the main characters in today’s specialty coffee scene, [she] travels from the exotic to the expected to artfully deconstruct the connoisseur’s cup of coffee.” —Publishers Weekly
Author: Yanna's Art and Publishing
Publisher:
ISBN:
Category :
Languages : en
Pages : 102
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Book Description
This Coffee Tasting Journal is designed for ease of use! As the second book of the 'My Taste and Smell' Series, it is simple, convenient, and easy to use. Just fill in the basic facts, check off some boxes, and go back to sipping away. This book offers a quick way to record coffee tasting notes with the following features: 16 Spoke Flavor Wheel to capture coffee's wide range of flavors. 4 Shades on the Color Meter (from light to dark) Rate the coffee Lots of room for additional notes Soft Cover (Paperback) Book 100 pages (1 page per coffee) 6" x 9" Grab a copy for yourself or a coffee lover. It's perfect for the novices and pros alike!
Author: Stewart Lee Allen
Publisher: Soho Press
ISBN: 1641290102
Category : Cooking
Languages : en
Pages : 241
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Book Description
"Absolutely riveting . . . Essential reading for foodies, java-junkies, anthropologists, and anyone else interested in funny, sardonically told adventure stories." —Anthony Bourdain, author of Kitchen Confidential Full of humor and historical insights, The Devil’s Cup is not only ahistory of coffee, but a travelogue of a risk-taking brew-seeker. In this captivating book, Stewart Lee Allen treks three-quarters of the way around the world on a caffeinated quest to answer these profound questions: Did the advent of coffee give birth to an enlightened western civilization? Is coffee the substance that drives history? From the cliffhanging villages of Southern Yemen, where coffee beans were first cultivated eight hundred years ago, to a cavernous coffeehouse in Calcutta, the drinking spot for two of India’s Nobel Prize winners . . . from Parisian salons and cafés where the French Revolution was born, to the roadside diners and chain restaurants of the good ol’ USA, where something resembling brown water passes for coffee, Allen wittily proves that the world was wired long before the Internet. And those who deny the power of coffee (namely tea drinkers) do so at their own peril.
Author: Greg Mortenson
Publisher: Penguin
ISBN: 1101147083
Category : History
Languages : en
Pages : 374
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Book Description
The astonishing, uplifting story of a real-life Indiana Jones and his humanitarian campaign to use education to combat terrorism in the Taliban’s backyard Anyone who despairs of the individual’s power to change lives has to read the story of Greg Mortenson, a homeless mountaineer who, following a 1993 climb of Pakistan’s treacherous K2, was inspired by a chance encounter with impoverished mountain villagers and promised to build them a school. Over the next decade he built fifty-five schools—especially for girls—that offer a balanced education in one of the most isolated and dangerous regions on earth. As it chronicles Mortenson’s quest, which has brought him into conflict with both enraged Islamists and uncomprehending Americans, Three Cups of Tea combines adventure with a celebration of the humanitarian spirit.
Author: Coffee with Spirit Designs
Publisher:
ISBN: 9781076240255
Category :
Languages : en
Pages : 112
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Book Description
If you are a coffee lover, no doubt you enjoy experiencing different varieties and roasts of coffee. This notebook provides a convenient place to log your tastings. Included is space for Name, Brand, Cost and Purchase Location Country of Origin and Brewing Method and Time Arroma and Taste Rating and Notes Special Bonus! Articles on Becoming a Coffee Expert and Know Your Roast and Bean Types Convenient way to organize your coffee tasting adventures. On the reverse side of every coffee log page, a dot grid page is provided for extra notes. Easily keep track of your favorites and as well as those that were not your cup of coffee in this peronal journal. Fun gift for any coffee lover!! Handy 6"x9" journal is the perfect size to keep nearby! And, the 110 pages provide room for many, many tastings!
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1334
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Book Description
Author:
Publisher:
ISBN:
Category : Fishing
Languages : en
Pages : 1308
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Book Description
Author: James Hoffmann
Publisher: Mitchell Beazley
ISBN: 1784725714
Category : Cooking
Languages : en
Pages : 447
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Book Description
The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
