A History of Wheat Breeding in China PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A History of Wheat Breeding in China PDF full book. Access full book title A History of Wheat Breeding in China by Z. H. He. Download full books in PDF and EPUB format.
Author: Z. H. He
Publisher: CIMMYT
ISBN: 970648079X
Category : Wheat
Languages : en
Pages : 99
Get Book Here
Book Description
Wheat and wheat breeding in China: an overview; The north China winter wheat zone; The huang huai facultative wheat zone; The middle and lower yangtze valley autumn-sown spring wheat zone; The southwestern autumn-sown spring wheat zone; The south China autumn-sown spring wheat zone; The northeastern spring-sown spring wheat zone; The northern spring-sown spring wheat zone; The northwestern spring wheat zone; The Qinghai-Tibet spring and winter wheat zone; The xinjiang winter and spring wheat zone.
Author: Z. H. He
Publisher: CIMMYT
ISBN: 970648079X
Category : Wheat
Languages : en
Pages : 99
Get Book Here
Book Description
Wheat and wheat breeding in China: an overview; The north China winter wheat zone; The huang huai facultative wheat zone; The middle and lower yangtze valley autumn-sown spring wheat zone; The southwestern autumn-sown spring wheat zone; The south China autumn-sown spring wheat zone; The northeastern spring-sown spring wheat zone; The northern spring-sown spring wheat zone; The northwestern spring wheat zone; The Qinghai-Tibet spring and winter wheat zone; The xinjiang winter and spring wheat zone.
Author: Alain P. Bonjean
Publisher:
ISBN: 9782743004026
Category : Blé - Amélioration
Languages : en
Pages : 1131
Get Book Here
Book Description
The creation of new varieties of wheat in the twentieth century has resulted from a detailed understanding of genetics combined with the practical experience of breeders throughout the world. This has been reinforced through evolving technologies with increased interaction with fertilizers, mechanisation and modern fungicides and herbicides superseding more primitive techniques. It therefore seems timely to compile a comprehensive history of wheat across all its main areas of production. New laboratory techniques such as in vitro culture, molecular biology, and genomics, now enable the development of a greater level of understanding of the complexities of the diversity, structure and function of the genetics of wheat.
Author: Stefano Padulosi
Publisher: Bioversity International
ISBN: 9290432888
Category : Grain
Languages : en
Pages : 269
Get Book Here
Book Description
Genetik und Evolutionsforschung - Taxonomie und Nomenklatur - Spelzweizen.
Author: Noel Kingsbury
Publisher: University of Chicago Press
ISBN: 0226437132
Category : Gardening
Languages : en
Pages : 510
Get Book Here
Book Description
"Noel Kingsbury reveals that even those imaginary perfect foods are themselves far from anything that could properly be called natural, rather, they represent the end of a millennia-long history of selective breeding and hybridization. Starting his story at the birth of agriculture, Kingsbury traces the history of human attempts to make plants more reliable, productive, and nutritiousa story that owes as much to accident and error as to innovation and experiment. Drawing on historical and scientific accounts, as well as a rich trove of anecdotes, Kingsbury shows how scientists, amateur breeders, and countless anonymous farmers and gardeners slowly caused the evolutionary pressures of nature to be supplanted by those of human needs and thus led us from sparse wild grasses to succulent corn cobs, and from mealy, white wild carrots to the juicy vegetables we enjoy today. At the same time, Kingsbury reminds us that contemporary controversies over the Green Revolution and genetically modified crops are not new, plant breeding has always had a political dimension."--Publisher's description.
Author: A. Mujeeb-Kazi
Publisher: CIMMYT
ISBN: 968692308X
Category : Biodiversity
Languages : en
Pages : 165
Get Book Here
Book Description
Author: Conxita Royo
Publisher: CRC Press
ISBN: 1482277883
Category : Science
Languages : en
Pages : 571
Get Book Here
Book Description
Is your knowledge about this important grain crop up to date? This comprehensive two-volume resource reviews the latest advances in scientific and technical knowledge for durum wheat breeding. With a scope of coverage that includes genetics and molecular biology, plant and crop physiology, and breeding strategies and methodology, Dur
Author:
Publisher: CIMMYT
ISBN:
Category :
Languages : en
Pages : 105
Get Book Here
Book Description
Author: Nils Stein
Publisher: Springer
ISBN: 3319925288
Category : Science
Languages : en
Pages : 400
Get Book Here
Book Description
This book presents an overview of the state-of-the-art in barley genome analysis, covering all aspects of sequencing the genome and translating this important information into new knowledge in basic and applied crop plant biology and new tools for research and crop improvement. Unlimited access to a high-quality reference sequence is removing one of the major constraints in basic and applied research. This book summarizes the advanced knowledge of the composition of the barley genome, its genes and the much larger non-coding part of the genome, and how this information facilitates studying the specific characteristics of barley. One of the oldest domesticated crops, barley is the small grain cereal species that is best adapted to the highest altitudes and latitudes, and it exhibits the greatest tolerance to most abiotic stresses. With comprehensive access to the genome sequence, barley’s importance as a genetic model in comparative studies on crop species like wheat, rye, oats and even rice is likely to increase.
Author: Brett F. Carver
Publisher: John Wiley & Sons
ISBN: 0813819237
Category : Technology & Engineering
Languages : en
Pages : 615
Get Book Here
Book Description
Wheat: Science and Trade is an up-to-date, comprehensive reference work designed to expand the current body of knowledge on this staple crop, incorporating new information made available by genetic advances, improvements in the understanding of wheat's biology, and changes in the wheat trade industry. Covering phylogeny and ontogeny, manipulation of the environment and optimal management, genetic improvement, and utilization and commercialization, the book focuses on the most economically significant diseases and impacts
Author: T. Colin Campbell
Publisher: BenBella Books, Inc.
ISBN: 1942952902
Category : Health & Fitness
Languages : en
Pages : 322
Get Book Here
Book Description
The revised and expanded edition of the bestseller that changed millions of lives The science is clear. The results are unmistakable. You can dramatically reduce your risk of cancer, heart disease, and diabetes just by changing your diet. More than 30 years ago, nutrition researcher T. Colin Campbell and his team at Cornell, in partnership with teams in China and England, embarked upon the China Study, the most comprehensive study ever undertaken of the relationship between diet and the risk of developing disease. What they found when combined with findings in Colin's laboratory, opened their eyes to the dangers of a diet high in animal protein and the unparalleled health benefits of a whole foods, plant-based diet. In 2005, Colin and his son Tom, now a physician, shared those findings with the world in The China Study, hailed as one of the most important books about diet and health ever written. Featuring brand new content, this heavily expanded edition of Colin and Tom's groundbreaking book includes the latest undeniable evidence of the power of a plant-based diet, plus updated information about the changing medical system and how patients stand to benefit from a surging interest in plant-based nutrition. The China Study—Revised and Expanded Edition presents a clear and concise message of hope as it dispels a multitude of health myths and misinformation. The basic message is clear. The key to a long, healthy life lies in three things: breakfast, lunch, and dinner.
