A History of Livestock Raising in the United States, 1607-1860 PDF Download
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Author: James Westfall Thompson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 182
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Book Description
Author: James Westfall Thompson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 182
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Book Description
Author: Sam Bowers Hilliard
Publisher: University of Georgia Press
ISBN: 0820346764
Category : Cooking
Languages : en
Pages : 315
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Book Description
First published in 1972, it is one of the first scholarly examinations of the important role food played in the antebellum South's history, culture, and politics. Drawing from diaries, the census, the press, and farm records, it has become a landmark of food ways scholarship.
Author: Peter D. McClelland
Publisher: Cornell University Press
ISBN: 9780801433269
Category : History
Languages : en
Pages : 376
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Book Description
Contrary to those who regard the economic transformation of the West as a gradual process spanning centuries, Peter D. McClelland claims the initial transformation of American agriculture was an unmistakable revolution. He asks when a single crucial question was first directed persistently, pervasively, and systematically to farming practices: Is there a better way? McClelland surveys practices from crop rotation to livestock breeding, with a particular focus on the change in implements used to produce small grains. With wit and verve and an abundance of detail, he demonstrates that the first great surge in inventive activity in agronomy in the United States took place following the War of 1812, much of it in a fifteen-year period ending in 1830. Once questioning the status quo became the norm for producers on and off the farm, according to McClelland, the march to modernization was virtually assured. With the aid of more than 270 illustrations, many of them taken from contemporary sources, McClelland describes this stunning transformation in a manner rarely found in the agricultural literature. How primitive farming implements worked, what their defects were, and how they were initially redesigned are explained in a manner intelligible to the novice and yet offering analysis and information of special interest to the expert.
Author: Margaret Elsinor Derry
Publisher: University of Toronto Press
ISBN: 9780802048660
Category : Technology & Engineering
Languages : en
Pages : 248
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Book Description
The story of the purebred cattle breeders' world includes nineteenth-century medical opinions and strategies for disease control, the evolution of cattle associations, and the development of state regulation.
Author: Paul W. Gates
Publisher: Routledge
ISBN: 1315496631
Category : Business & Economics
Languages : en
Pages : 486
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Book Description
Part of a series of detailed reference manuals on American economic history, this volume examines the aspects and problems of land policies and the growth in farming during the mid-1800s.
Author: Abraham H. Gibson
Publisher: Cambridge University Press
ISBN: 1316791033
Category : Nature
Languages : en
Pages : 247
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Book Description
The relationship between humans and domestic animals has changed in dramatic ways over the ages, and those transitions have had profound consequences for all parties involved. As societies evolve, the selective pressures that shape domestic populations also change. Some animals retain close relationships with humans, but many do not. Those who establish residency in the wild, free from direct human control, are technically neither domestic nor wild: they are feral. If we really want to understand humanity's complex relationship with domestic animals, then we cannot simply ignore the ones who went feral. This is especially true in the American South, where social and cultural norms have facilitated and sustained large populations of feral animals for hundreds of years. Feral Animals in the American South retells southern history from this new perspective of feral animals.
Author: Jean Liberty Pennock
Publisher:
ISBN:
Category : Farm income
Languages : en
Pages : 650
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Book Description
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 470
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Book Description
Author: Margaret Derry
Publisher: University of Toronto Press
ISBN: 1442619317
Category : History
Languages : en
Pages : 319
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Book Description
In Masterminding Nature, Margaret Derry examines the evolution of modern animal breeding from the invention of improved breeding methodologies in eighteenth-century England to the application of molecular genetics in the 1980s and 1990s. A clear and concise introduction to the science and practice of artificial selection, Derry’s book puts the history of breeding in its scientific, commercial, and social context. Masterminding Nature explains why animal breeders continued to use eighteenth-century techniques well into the twentieth century, why the chicken industry was the first to use genetics in its breeding programs, and why it was the dairy cattle industry that embraced quantitative genetics and artificial insemination in the 1970s, as well as answering many other questions. Following the story right up to the present, the book concludes with an insightful analysis of today’s complex relationships between biology, industry, and ethics.
Author: Max L. Moorhead
Publisher: University of Oklahoma Press
ISBN: 9780806126517
Category : History
Languages : en
Pages : 260
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Book Description
The arrival of Missourian William Becknell's party at Santa Fe in 1821 ushered in the era of the annual "Santa Fe trade" between the United States and the Mexican settlements to the south and opened the famous route known as the Santa Fe Trail. Of even greater significance, but largely overlooked today, is the fact that it also opened a road from the United States connecting with a major Mexican high way, for Santa Fe was the terminus of the 1,600-mile Camino Real, the "King's Highway," stretching southward to Chihuahua and the interior cities of Mexico. Over this Royal Road between Santa Fe and Chihuahua lumbered the caravans of the Santa Fe traders, who exchanged American dry goods and hardware for Mexican silver and mules. Over it, too, traveled Colonel Doniphan's Missouri Volunteers, bent on establishing the boundary of Texas at the Rio Grande. Indeed, without this main artery of travel, the history of both the United States and Mexico might have been vastly different. This book tells the exciting story of the Chihuahua Trail, of the volume and value of the frontier commerce, its peculiar trade practices, the risks of the road, and the government controls exercised by both countries. But, more than that, it tells of the traders themselves and their influence on the government and citizenry of New Mexico, an influence strong enough to destroy that province's will to resist when the Mexican War broke out in 1846, and of their role in the war and their importance in making New Mexico into an American territory. Max L. Moorhead was professor of history at the University of Oklahoma and editor of the Santa Fe trader Josiah Gregg's classic account COMMERCE OF THE PRAIRIES, published by the University of Oklahoma Press. Mark L. Gardner is the editor of BROTHERS ON THE SANTA FE AND CHIHUAHUA TRAILS: EDWARD JAMES GLASGOW AND WILLIAM HENRY GLASGOW, 1846-1848.
