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Author: Peter Adam Kopp
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 538
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Book Description
Among the grain fields and orchards of Oregon's Willamette Valley grows a distinctive plant called hops. The specialty crop is non-native, but local farming communities have welcomed it for nearly 150 years. In this rural agricultural region, the climbing plant stands alone for its vigorous vertical growth on wire-trellis supports and bright green cones that span the length of its vines. Passersby cannot mistake the hop's unique physical presence. In the past thirty years, hops have also become increasingly visible in surrounding urban centers. Once a topic reserved mostly for brewers, a craft beer revolution and local foods movement have inspired Portlanders and residents of other nearby metropolitan areas to appreciate the plant. Advertisers near and far have also picked up on this intrigue and made the hop evermore visible on beer bottle labels and in television commercials. The widespread interest in hops is not new. It has just changed over time. Unbeknownst to many of the Pacific Northwest's beer connoisseurs, not to mention the general American public, the Willamette Valley was once at the global center of hop production. In the first half of the twentieth century, Oregon produced forty percent of the American hop crop, contributing millions of hops to the world's marketplace. Historically, hops have been Oregon's most important specialty crop and their presence has provided environmental and cultural connections between rural farmers and urban centers, and the Willamette Valley and the rest of world. his dissertation addresses a historiographical void on specialty crops in the American West and makes connections to worldwide exchanges of knowledge and commodities. The project builds upon scholarship such as William Cronon's Nature's Metropolis (1991), William G. Robbin's Landscapes of Promise (1997), David Vaught's Cultivating California (1999), and Judith A. Carney's In the Shadow of Slavery (2011) to explain the environmental and cultural reasons why Oregon became a world center of hop production. While plant diseases ultimately limited production by the mid-twentieth century, a well-established crop science program at Oregon State University and a burgeoning local craft beer movement has kept Oregon at the center of the hop world to the present day. The narrative also explains how a diverse multicultural labor force hand-picked crops prior to mechanization of harvests in the 1950s. American Indian, Euroamerican, Chinese, Japanese, Filipino, African American, and Latin American peoples found multiple meanings in the yearly harvest. By exploring these histories of agriculture, science, labor, and business, this work argues that despite being non-native, hops evolved with Oregon culture to become a critical part of regional identity. Within that framework, the history of the crop frames a "sense of place," or "sense of history," from local Oregon soils to people and materials across the globe.
Author: Peter Adam Kopp
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 538
Get Book Here
Book Description
Among the grain fields and orchards of Oregon's Willamette Valley grows a distinctive plant called hops. The specialty crop is non-native, but local farming communities have welcomed it for nearly 150 years. In this rural agricultural region, the climbing plant stands alone for its vigorous vertical growth on wire-trellis supports and bright green cones that span the length of its vines. Passersby cannot mistake the hop's unique physical presence. In the past thirty years, hops have also become increasingly visible in surrounding urban centers. Once a topic reserved mostly for brewers, a craft beer revolution and local foods movement have inspired Portlanders and residents of other nearby metropolitan areas to appreciate the plant. Advertisers near and far have also picked up on this intrigue and made the hop evermore visible on beer bottle labels and in television commercials. The widespread interest in hops is not new. It has just changed over time. Unbeknownst to many of the Pacific Northwest's beer connoisseurs, not to mention the general American public, the Willamette Valley was once at the global center of hop production. In the first half of the twentieth century, Oregon produced forty percent of the American hop crop, contributing millions of hops to the world's marketplace. Historically, hops have been Oregon's most important specialty crop and their presence has provided environmental and cultural connections between rural farmers and urban centers, and the Willamette Valley and the rest of world. his dissertation addresses a historiographical void on specialty crops in the American West and makes connections to worldwide exchanges of knowledge and commodities. The project builds upon scholarship such as William Cronon's Nature's Metropolis (1991), William G. Robbin's Landscapes of Promise (1997), David Vaught's Cultivating California (1999), and Judith A. Carney's In the Shadow of Slavery (2011) to explain the environmental and cultural reasons why Oregon became a world center of hop production. While plant diseases ultimately limited production by the mid-twentieth century, a well-established crop science program at Oregon State University and a burgeoning local craft beer movement has kept Oregon at the center of the hop world to the present day. The narrative also explains how a diverse multicultural labor force hand-picked crops prior to mechanization of harvests in the 1950s. American Indian, Euroamerican, Chinese, Japanese, Filipino, African American, and Latin American peoples found multiple meanings in the yearly harvest. By exploring these histories of agriculture, science, labor, and business, this work argues that despite being non-native, hops evolved with Oregon culture to become a critical part of regional identity. Within that framework, the history of the crop frames a "sense of place," or "sense of history," from local Oregon soils to people and materials across the globe.
Author: Peter A. Kopp
Publisher: Univ of California Press
ISBN: 0520277473
Category : Business & Economics
Languages : en
Pages : 324
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Book Description
"Hoptopia argues that the current revolution in craft beer is the product of a complex global history that converged in the hop fields of Oregon's Willamette Valley. What spawned from an ideal environment and the ability of regional farmers to grow the crop rapidly transformed into something far greater because Oregon farmers depended on the importation of rootstock, knowledge, technology, and goods not only from Europe and the Eastern United States but also from Asia, Latin America, and Australasia. They also relied upon a seasonal labor supply of people from all of these areas as a supplement to local Euroamerican and indigenous communities to harvest their crops. In turn, Oregon hop farmers reciprocated in exchanges of plants and ideas with growers and scientists around the world, and, of course, sent their cured hops into the global marketplace. These global exchanges occurred not only during Oregon's golden era of hop growing in the late nineteenth and early twentieth centuries, but through to the present in the midst of the craft beer revival. The title of this book, Hoptopia, is a nod to Portland's title of Beervana and the Willamette Valley's claim as an agricultural Eden from the mid-nineteenth century onward. But the story is fundamentally about how seemingly niche agricultural regions do not exist and have never existed independently of the flow of people, ideas, goods, and biology from other parts of the world. To define Hoptopia is to define the Willamette Valley's hop and beer industries as the culmination of all of this local and global history. With the hop itself as a central character, this book aims to connect twenty-first century consumers to agricultural lands and histories that have been forgotten in an era of industrial food production"--Provided by publisher.
Author: Peter A. Kopp
Publisher: Univ of California Press
ISBN: 0520277481
Category : Business & Economics
Languages : en
Pages : 324
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Book Description
"Hoptopia argues that the current revolution in craft beer is the product of a complex global history that converged in the hop fields of Oregon's Willamette Valley. What spawned from an ideal environment and the ability of regional farmers to grow the crop rapidly transformed into something far greater because Oregon farmers depended on the importation of rootstock, knowledge, technology, and goods not only from Europe and the Eastern United States but also from Asia, Latin America, and Australasia. They also relied upon a seasonal labor supply of people from all of these areas as a supplement to local Euroamerican and indigenous communities to harvest their crops. In turn, Oregon hop farmers reciprocated in exchanges of plants and ideas with growers and scientists around the world, and, of course, sent their cured hops into the global marketplace. These global exchanges occurred not only during Oregon's golden era of hop growing in the late nineteenth and early twentieth centuries, but through to the present in the midst of the craft beer revival. The title of this book, Hoptopia, is a nod to Portland's title of Beervana and the Willamette Valley's claim as an agricultural Eden from the mid-nineteenth century onward. But the story is fundamentally about how seemingly niche agricultural regions do not exist and have never existed independently of the flow of people, ideas, goods, and biology from other parts of the world. To define Hoptopia is to define the Willamette Valley's hop and beer industries as the culmination of all of this local and global history. With the hop itself as a central character, this book aims to connect twenty-first century consumers to agricultural lands and histories that have been forgotten in an era of industrial food production"--Provided by publisher.
Author: Margaret Lawrence
Publisher:
ISBN:
Category : Brewing industry
Languages : en
Pages : 148
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Book Description
Author: Ann Vileisis
Publisher: Island Press
ISBN: 1597263737
Category : Cooking
Languages : en
Pages : 433
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Book Description
Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day? Ann Vileisis’s answer is a sensory-rich journey through the history of making dinner. Kitchen Literacy takes us from an eighteenth-century garden to today’s sleek supermarket aisles, and eventually to farmer’s markets that are now enjoying a resurgence. Vileisis chronicles profound changes in how American cooks have considered their foods over two centuries and delivers a powerful statement: what we don’t know could hurt us. As the distance between farm and table grew, we went from knowing particular places and specific stories behind our foods’ origins to instead relying on advertisers’ claims. The woman who raised, plucked, and cooked her own chicken knew its entire life history while today most of us have no idea whether hormones were fed to our poultry. Industrialized eating is undeniably convenient, but it has also created health and environmental problems, including food-borne pathogens, toxic pesticides, and pollution from factory farms. Though the hidden costs of modern meals can be high, Vileisis shows that greater understanding can lead consumers to healthier and more sustainable choices. Revealing how knowledge of our food has been lost and how it might now be regained, Kitchen Literacy promises to make us think differently about what we eat.
Author: Jack Sprague
Publisher:
ISBN:
Category : Hops
Languages : en
Pages : 23
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Book Description
Author: Jeffrey Karnicky
Publisher: U of Nebraska Press
ISBN: 0803295731
Category : History
Languages : en
Pages : 243
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Book Description
Emily Dickinson's poem "Split the Lark" refers to the "scarlet experiment" by which scientists destroy a bird in order to learn more about it. Indeed, humans have killed hundreds of millions of birds--for science, fashion, curiosity, and myriad other reasons. In the United States alone, seven species of birds are now extinct and another ninety-three are endangered. Conversely, the U.S. conservation movement has made bird-watching more popular than ever, saving countless bird populations; and while the history of actual physical human interaction with birds is complicated, our long aesthetic and scientific interest in them is undeniable. Since the beginning of the modern conservation movement in the mid-nineteenth century, human understanding of and interaction with birds has changed profoundly. In Scarlet Experiment, Jeff Karnicky traces the ways in which birds have historically been seen as beautiful creatures worthy of protection and study and yet subject to experiments--scientific, literary, and governmental--that have irrevocably altered their relationship with humans. This examination of the management of bird life in America from the nineteenth century to today, which focuses on six bird species, finds that renderings of birds by such authors as Henry David Thoreau, Emily Dickinson, Don DeLillo, and Christopher Cokinos, have also influenced public perceptions and actions. Scarlet Experiment speculates about the effects our decisions will have on the future of North American bird ecology.
Author: Heinrich Joh Barth
Publisher:
ISBN:
Category : Hops
Languages : en
Pages : 392
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Book Description
Author: Laura Ten Eyck
Publisher: Chelsea Green Publishing
ISBN: 1603585567
Category : Technology & Engineering
Languages : en
Pages : 290
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Book Description
With information on siting, planting, tending, harvesting, processing, and brewing It’s hard to think about beer these days without thinking about hops. The runaway craft beer market’s convergence with the ever-expanding local foods movement is helping to spur a local-hops renaissance. The demand from craft brewers for local ingredients to make beer—such as hops and barley—is robust and growing. That’s good news for farmers looking to diversify, but the catch is that hops have not been grown commercially in the eastern United States for nearly a century. Today, farmers from Maine to North Carolina are working hard to respond to the craft brewers’ desperate call for locally grown hops. But questions arise: How best to create hop yards—virtual forests of 18-foot poles that can be expensive to build? How to select hop varieties, and plant and tend the bines, which often take up to three years to reach full production? How to best pick, process, and price them for market? And, how best to manage the fungal diseases and insects that wiped out the eastern hop industry 100 years ago, and which are thriving in the hotter and more humid states thanks to climate change? Answers to these questions can be found in The Hop Grower’s Handbook—the only book on the market about raising hops sustainably, on a small scale, for the commercial craft beer market in the Northeast. Written by hop farmers and craft brewery owners Laura Ten Eyck and Dietrich Gehring, The Hop Grower’s Handbook is a beautifully photographed and illustrated book that weaves the story of their Helderberg Hop Farm with the colorful history of New York and New England hop farming, relays horticultural information about the unusual hop plant and the mysterious resins it produces that give beer a distinctively bitter flavor, and includes an overview of the numerous native, heirloom, and modern varieties of hops and their purposes. The authors also provide an easy-to-understand explanation of the beer-brewing process—critical for hop growers to understand in order be able to provide the high-quality product brewers want to buy—along with recipes from a few of their favorite home and micro-brewers. The book also provides readers with detailed information on: • Selecting, preparing, and designing a hop yard site, including irrigation; • Tending to the hops, with details on best practices to manage weeds, insects, and diseases; and, • Harvesting, drying, analyzing, processing, and pricing hops for market. The overwhelming majority of books and resources devoted to hop production currently available are geared toward the Pacific Northwest’s large-scale commercial growers, who use synthetic pesticides, fungicides, herbicides, and fertilizers and deal with regionally specific climate, soils, weeds, and insect populations. Ten Eyck and Gehring, however, focus on farming hops sustainably. While they relay their experience about growing in a new Northeastern climate subject to the higher temperatures and volatile cycles of drought and deluge brought about by global warming, this book will be an essential resource for home-scale and small-scale commercial hops growers in all regions.
Author: John Ryan Fischer
Publisher: UNC Press Books
ISBN: 146962513X
Category : History
Languages : en
Pages : 281
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Book Description
In the nineteenth century, the colonial territories of California and Hawai'i underwent important cultural, economic, and ecological transformations influenced by an unlikely factor: cows. The creation of native cattle cultures, represented by the Indian vaquero and the Hawaiian paniolo, demonstrates that California Indians and native Hawaiians adapted in ways that allowed them to harvest the opportunities for wealth that these unfamiliar biological resources presented. But the imposition of new property laws limited these indigenous responses, and Pacific cattle frontiers ultimately became the driving force behind Euro-American political and commercial domination, under which native residents lost land and sovereignty and faced demographic collapse. Environmental historians have too often overlooked California and Hawai'i, despite the roles the regions played in the colonial ranching frontiers of the Pacific World. In Cattle Colonialism, John Ryan Fischer significantly enlarges the scope of the American West by examining the trans-Pacific transformations these animals wrought on local landscapes and native economies.
