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Author: Stevenson Whitcomb Fletcher
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages :
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Book Description
Author: Stevenson Whitcomb Fletcher
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages :
Get Book Here
Book Description
Author: Stevenson Whitcomb Fletcher
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages :
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Book Description
Author: Stephenson Whitcomb Fletcher
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 88
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Book Description
Author: Stevenson Whitcomb Fletcher
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 26
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Book Description
Author: Stevenson Whitcomb Fletcher
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 76
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Book Description
Author: Sally McMurry
Publisher: University of Pittsburgh Press
ISBN: 0822983060
Category : History
Languages : en
Pages : 509
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Book Description
Since precolonial times, agriculture has been deeply woven into the fabric of Pennsylvania's history and culture. Pennsylvania Farming presents the first history of Pennsylvania agriculture in more than sixty years, and offers a completely new perspective. Sally McMurry goes beyond a strictly economic approach and considers the diverse forces that helped shape the farming landscape, from physical factors to cultural repertoires to labor systems. Above all, the people who created and worked on Pennsylvania's farms are placed at the center of attention. More than 150 photographs inform the interpretation, which offers a sweeping look at the evolution of Pennsylvania's agricultural landscapes right up to the present day.
Author: D. V. Fisher
Publisher: University Park, Penn. : American Pomological Society
ISBN:
Category : Fruit
Languages : en
Pages : 384
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Book Description
Author: J. H. Funk
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 366
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Book Description
Author: Kyle Nagurny
Publisher:
ISBN: 9780811728836
Category : Apples
Languages : en
Pages : 0
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Book Description
Apple cider, applesauce, apple butter, apple pie, apple fritters, apple pandowdy, these are just a few of the 'wonderful good' Pennsylvania Dutch apple foods that have been passed down by generations of Pennsylvanians. Apples have always been an important part of Pennsylvania's agricultural and food heritage. This book traces the history and lore of the fruit in the Keystone State, goes into the orchards and records the oral history of the descendants of apple growers, discusses the state's apple varieties, explores the industry as it thrives today, and ends in the kitchen with tips on storage and recipes for delicious apple entrees and desserts.
Author:
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 342
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Book Description
