A History of Dumfries and Galloway in 100 Documents

A History of Dumfries and Galloway in 100 Documents PDF Author: Frances Wilkins
Publisher:
ISBN: 9781897725900
Category : Dumfries and Galloway (Scotland)
Languages : en
Pages : 154

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A History of Dumfries and Galloway in 100 Documents

A History of Dumfries and Galloway in 100 Documents PDF Author: Frances Wilkins
Publisher:
ISBN: 9781897725900
Category : Dumfries and Galloway (Scotland)
Languages : en
Pages : 154

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Book Description


A History of Dumfries and Galloway

A History of Dumfries and Galloway PDF Author: Herbert Maxwell
Publisher: Read Books Ltd
ISBN: 1447486862
Category : History
Languages : en
Pages : 408

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Book Description
This early work on Scottish history is both expensive and hard to find in its first edition. It details the history of Dumfries and Galloway from A.D. 79 onward. This is a fascinating work and thoroughly recommended for anyone interested in Scottish regional history. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

The Fresh and the Salt

The Fresh and the Salt PDF Author: Ann Lingard
Publisher: Birlinn
ISBN: 1788853458
Category : Science
Languages : en
Pages : 357

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Book Description
“Beautiful, intensely visual prose, born from deep intimacy with subtle borderlands: land and sea, England and Scotland, people and environments.” —David Gange, author of The Frayed Atlantic Edge Firths and estuaries are liminal places, where land meets sea and tides meet freshwater. Their unique ecosystems support a huge range of marine and other wildlife: human activity too is profoundly influenced by their waters and shores. The Solway Firth—the crooked finger of water that both unites and divides Scotland and England—is a beautiful yet unpredictable place and one of the least-industrialized natural large estuaries in Europe. Its history, geology and turbulent character have long affected the way its inhabitants, both human and non-human, have learnt to live along and within its ever-changing margins. “Lingard’s scientific knowledge of the area and its multitudinous inhabitants [is] delivered in riveting prose. This is deep and beautiful natural history writing.” —BBC Countryfile Magazine “Like a hungry gull, Ann Lingard explores her beloved Solway shoreline for every living detail that catches her eye. In so doing she has created a portrait of this nation-cleaving water that is as broad and deep as the estuary itself.” —Mark Cocker, author of Birds & People “A kaleidoscopic portrait of the borders of the land.” —Cumbria Life “Lingard writes vividly about this estuary . . . an excellent point of reference for locals, visitors and for those simply intrigued by this lesser-known corner of Scotland.” —Scottish Field

The Oxford Handbook of Robert Burns

The Oxford Handbook of Robert Burns PDF Author: Francis Hutcheson Professor of Scottish Literature Gerard Carruthers
Publisher: Oxford University Press
ISBN: 019884624X
Category : Literary Criticism
Languages : en
Pages : 657

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Book Description
The Oxford Handbook of Robert Burns treats the extensive writing of and culture surrounding Scotland's national 'bard'. Robert Burns (1759-96) was a producer of lyrical verse, satirical poetry, in English and Scots, a song-writer and song-collector, a writer of bawdry, journals, commonplace books and correspondence. Sculpting his own image, his untutored rusticity was a sincere persona as much as it was not entirely accurate. Burns was an antiquarian, national patriot, pioneer of what today we would call 'folk culture', and a man of the Enlightenment and Romanticism. The Handbook considers Burns's reception in his own time and beyond, extending to his iconic status as a world-writer. Burns was important to the English Romantic poets, in the context of debates about Abolition in the US, in the Victorian era he was widely utilised as a model for different kinds of popular poetry and he has been utilised as a contestant in debates surrounding Scottish and, indeed, British politics, in peacetime and in wartime down to the present day. The writer's afterlife includes not only a large number of biographies but a whole culture of commemoration in art, architecture, fiction, material culture, museum-exhibition and even forged manuscripts and memorabilia as well as appearances, apparently, via Spiritualist seances. The politics of his work channel the fierce debates of late eighteenth-century Scottish ecclesiastical controversy as well as the ages of American, Agrarian and French revolutions. All of this ground is traversed in this Handbook, the largest critical compendium ever assembled about Robert Burns.

Salt

Salt PDF Author: Christopher A. Whatley
Publisher: Birlinn Ltd
ISBN: 1788855906
Category : History
Languages : en
Pages : 389

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Book Description
Salt is a vital commodity. For many centuries it sustained life for Scots as seasoning for a diet dominated by grains (mainly oats), and for preservation of fish and cheese. Sea-salt manufacturing is one of Scotland's oldest industries, dating to the eleventh century if not earlier. Smoke- and steam-emitting panhouses were once a common sight along the country's coastline and are reflected in many of Scotland's placenames. The industry was a high-status activity, with the monarch initially owning salt pans. Salt manufacture was later organised by Scotland's abbeys and then by landowners who had access to the sea and a nearby supply of coal. As salt was an important source of tax revenue for the government, it was often a cause of conflict (and military action) between Scotland and England. The future of the industry – and the price of salt for consumers – was a major issue during negotiations around the Union of 1707. This book celebrates both the history and the rebirth of the salt industry in Scotland. Although salt manufacturing declined in the nineteenth century and was wound up in the 1950s, in the second decade of the twenty-first century the trade was revived. Scotland's salt is now a high-prestige, green product that is winning awards and attracting interest across the UK.

A History of Dumfries and Galloway

A History of Dumfries and Galloway PDF Author: Sir Herbert Maxwell, Sir
Publisher: Sagwan Press
ISBN: 9781297970665
Category :
Languages : en
Pages : 442

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

HIST OF DUMFRIES & GALLOWAY

HIST OF DUMFRIES & GALLOWAY PDF Author: Herbert Sir Maxwell
Publisher: Wentworth Press
ISBN: 9781362768418
Category : History
Languages : en
Pages : 440

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

A History of Dumfries and Galloway - Primary Source Edition

A History of Dumfries and Galloway - Primary Source Edition PDF Author: Anonymous
Publisher: Nabu Press
ISBN: 9781293746837
Category :
Languages : en
Pages : 438

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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

A History of Dumfries and Galloway

A History of Dumfries and Galloway PDF Author: Sir Herbert Maxwell
Publisher:
ISBN:
Category : Dumfriesshire (Scotland)
Languages : en
Pages : 411

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Book Description


Scotland During the Plantation of Ulster

Scotland During the Plantation of Ulster PDF Author: David Dobson
Publisher: Genealogical Publishing Com
ISBN: 0806353872
Category : Dumfries and Galloway (Scotland)
Languages : en
Pages : 142

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Book Description
"This book is designed as an aid to family historians researching their origins in Ayrshire"--P. v.