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Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1582
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Book Description
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1582
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Book Description
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American drama
Languages : en
Pages : 860
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Book Description
Author:
Publisher: Consumer Guide Books
ISBN: 9780451185808
Category : Health & Fitness
Languages : en
Pages : 708
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Book Description
Lists values for calories, carbohydrates, saturated fat, cholesterol, fiber, fat, and sodium for thousands of brand name and generic foods. Also contains a discussion of each nutrient and its role in the diet.
Author:
Publisher:
ISBN:
Category : Grocery trade
Languages : en
Pages : 1510
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 166
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Book Description
LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
Author: NutriBase
Publisher: Penguin
ISBN: 9781583331095
Category : Cooking
Languages : en
Pages : 724
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Book Description
Dieters everywhere are reducing carbohydrate consumption, and this book is the perfect tool to accompany any low-carb plan. Also useful for diabetics.
Author:
Publisher:
ISBN:
Category : Women's periodicals
Languages : en
Pages : 1032
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Book Description
Author: Susheela Raghavan
Publisher: CRC Press
ISBN: 1420004360
Category : Technology & Engineering
Languages : en
Pages : 360
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Book Description
An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices-forms, varieties, properties, applications, and quality specifications- with informatio
Author:
Publisher:
ISBN: 9780785328896
Category : Food
Languages : en
Pages : 708
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Book Description
Author: Henry R. Luce
Publisher:
ISBN:
Category : Current events
Languages : en
Pages : 908
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Book Description
