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A Handbook of Food Processing in Classical Rome

A Handbook of Food Processing in Classical Rome PDF Author: David Thurmond
Publisher: BRILL
ISBN: 9047410165
Category : History
Languages : en
Pages : 304

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Book Description
A careful analysis of Roman food processes, including those for cereals, olive oil, wine, other plant products, animal products, and condiments. The work combines analysis of literary and archaeological evidence with that of traditional comparative practices and modern food science.