A Guide to the Scientific Knowledge of Things Familiar. Second edition, etc PDF Download
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Author: Ebenezer Cobham BREWER
Publisher:
ISBN:
Category :
Languages : en
Pages : 512
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Book Description
Author: Ebenezer Cobham BREWER
Publisher:
ISBN:
Category :
Languages : en
Pages : 512
Get Book Here
Book Description
Author: Ebenezer Cobham Brewer
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 516
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Book Description
Author: Ebenezer Cobham Brewer
Publisher: Emereo Publishing
ISBN: 9781486446124
Category : Fiction
Languages : en
Pages : 194
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Book Description
Finally available, a high quality book of the original classic edition of A Guide to the Scientific Knowledge of Things Familiar. It was previously published by other bona fide publishers, and is now, after many years, back in print. This is a new and freshly published edition of this culturally important work by Ebenezer Cobham Brewer, which is now, at last, again available to you. Get the PDF and EPUB NOW as well. Included in your purchase you have A Guide to the Scientific Knowledge of Things Familiar in EPUB AND PDF format to read on any tablet, eReader, desktop, laptop or smartphone simultaneous - Get it NOW. Enjoy this classic work today. These selected paragraphs distill the contents and give you a quick look inside A Guide to the Scientific Knowledge of Things Familiar: Look inside the book: The object of the present book is to explain about 2000 of these “silly questions” (which are often more easily asked than answered) in language so simple that a child may understand it, yet not so childish as to offend the scientific; and in order that the answers may be strictly correct, not only the most approved modern authors have been consulted, but the manuscript has been submitted sheet by sheet to the revision of two gentlemen of acknowledged reputation for scientific attainments. ...Carbon (being solid), requires a great degree of heat to make it unite with oxygen, (or, in other words, to bring it into a state of perfect combustion): when coals are fresh laid on, more carbon is separated than can be reduced to combustion; and so it flies off in smoke. ...As every flame tends upwards; when a flame is made at the bottom of a fire, it ascends through the fuel and heats it: whereas, if the fire were lighted from the top, the flame would not come into contact with the fuel piled below. About Ebenezer Cobham Brewer, the Author: With detailed revisions by editor Henrietta Gerwig it formed the nucleus of Crowell's Handbook for Readers and Writers which in turn provided the nucleus of William Rose Benet's The Reader's Encyclopedia, 'veritably a new book', as Benet remarked; in revised form, it is still in print. ...John Sherren Brewer junior was an eminent historian and editor of British State Papers at the Public Record Office; William Brewer was a surgeon and was elected a Liberal MP for Colchester in 1868; Robert Kitton Brewer was a Doctor of Music and a Baptist Minister, and two of his sisters ran a Girls' School in Lime Tree Road, Norwich.
Author: Massimiano Bucchi
Publisher: Routledge
ISBN: 1135049475
Category : Science
Languages : en
Pages : 275
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Book Description
Communicating science and technology is a high priority of many research and policy institutions, a concern of many other private and public bodies, and an established subject of training and education. Over the past few decades, the field has developed and expanded significantly, both in terms of professional practice and in terms of research and reflection. The Routledge Handbook of Public Communication of Science and Technology provides a state-of-the-art review of this fast-growing and increasingly important area, through an examination of the research on the main actors, issues, and arenas involved. In this brand-new revised edition, the book brings the reviews up-to-date and deepens the analysis. As well as substantial reworking of many chapters, it gives more attention to digital media and the global aspects of science communication, with the inclusion of four new chapters. Several new contributors are added to leading mass-communication scholars, sociologists, public-relations practitioners, science writers, and others featured herein. With key questions for further discussion highlighted in each chapter, the handbook is a student-friendly resource and its scope and expert contributors mean it is also ideal for both practitioners and professionals working in the field. Combining the perspectives of different disciplines and of different geographical and cultural contexts, this original text provides an interdisciplinary and global approach to the public communication of science and technology. It is a valuable resource for students, researchers, educators, and professionals in media and journalism, sociology, the history of science, and science and technology.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 150
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 732
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Book Description
Author: Ebenezer C. Brewer
Publisher: BoD – Books on Demand
ISBN: 3752581158
Category : Fiction
Languages : en
Pages : 494
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Book Description
Reprint of the original, first published in 1864.
Author: Heinrich Zschokke
Publisher:
ISBN:
Category : Switzerland
Languages : en
Pages : 444
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Book Description
Author: Anol Bhattacherjee
Publisher: CreateSpace
ISBN: 9781475146127
Category : Science
Languages : en
Pages : 156
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Book Description
This book is designed to introduce doctoral and graduate students to the process of conducting scientific research in the social sciences, business, education, public health, and related disciplines. It is a one-stop, comprehensive, and compact source for foundational concepts in behavioral research, and can serve as a stand-alone text or as a supplement to research readings in any doctoral seminar or research methods class. This book is currently used as a research text at universities on six continents and will shortly be available in nine different languages.
Author: Ebenezer Cobham Brewer
Publisher: Forgotten Books
ISBN: 9780265436875
Category : House & Home
Languages : en
Pages : 472
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Book Description
Excerpt from A Guide to the Scientific Knowledge of Things Familiar Q. What is that stream of heat' called, which flows thus, from one body, to another? A. Calo'rio. Caloric, therefore, is the matter of heat, which asses from body to body; but heat is t e sensation, of warmth, produced by the influx of Calo'ric. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
