A Guide to the Fabulous Figs of Singapore PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A Guide to the Fabulous Figs of Singapore PDF full book. Access full book title A Guide to the Fabulous Figs of Singapore by . Download full books in PDF and EPUB format.
Author:
Publisher:
ISBN: 9789810534080
Category : Ficus (Plants)
Languages : en
Pages : 152
Get Book Here
Book Description
Author:
Publisher:
ISBN: 9789810534080
Category : Ficus (Plants)
Languages : en
Pages : 152
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Singapore
Languages : en
Pages : 346
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Cooking (Figs)
Languages : en
Pages : 1
Get Book Here
Book Description
Author: Gaia Min
Publisher:
ISBN:
Category :
Languages : en
Pages : 66
Get Book Here
Book Description
Growing Fig trees is an addiction!If you haven't experienced this magical fruit you are missing out on one of the garden's most prized plants. Lush, green foliage and sugar-sweet, juicy fruit make owning a fig like owning your own candy machine. Figs have unique, complex flavors that will blow your mind.Learn how to grow the easiest fruit tree you have probably ever seen. From cutting to six feet in one season!In "Start Figgin", you will learn all of the needed information about how to grow figs, including: What is the common figWhere can figs growThe best soil for fig treesHow to plant a fig treeShould you grow a fig in containersHow to keep ants and other pests off your treeWhen and how to prune figsBreba vs Main cropAre there wasps in figsHow to winterize your fig treeAnd the most popular varieties, even for cold climatesDon't miss out on the marvelous plant simply because you don't know how to grow it. It's time to get hooked on the most addictive fruit that has even inspired plant bidding and forums devoted to its cultivation
Author: Hugh T. W. Tan
Publisher:
ISBN: 9789810430740
Category : Endemic plants
Languages : en
Pages : 168
Get Book Here
Book Description
Author: David Tanis
Publisher: Artisan Books
ISBN: 1579654673
Category : Cooking
Languages : en
Pages : 257
Get Book Here
Book Description
In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yettotally surprising—and there’s something to learn on every page. Among the chapter titles there’s “Bread Makes a Meal,” which includes such alluring recipes as a ham and Gruyère bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, and David’s version of egg-in-a-hole. A chapter called “My Kind of Snack” includes quail eggs with flavored salt; speckled sushi rice with toasted nori; polenta pizza with crumbled sage; raw beet tartare; and mackerel rillettes. The recipes in “Vegetables to Envy” range from a South Indian dish of cabbage with black mustard seeds to French grandmother–style vegetables. “Strike While the Iron Is Hot” is all about searing and quick cooking in a cast-iron skillet. Another chapter highlights dishes you can eat from a bowl with a spoon. And so it goes, with one irrepressible chapter after another, one perfect food moment after another: this is a book with recipes to crave.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
Get Book Here
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: F. Halle
Publisher: Springer Science & Business Media
ISBN: 3642811906
Category : Science
Languages : en
Pages : 457
Get Book Here
Book Description
Author: Insight Guides
Publisher: Rough Guides UK
ISBN: 1786717263
Category : Travel
Languages : en
Pages : 469
Get Book Here
Book Description
There is no city quite like it. Bursting with life, a fascinating history and a glitzy skyline, Shanghai is one of the world's most exciting destinations. Inside Insight City Guide Shanghai: A fully-updated edition by our expert Shanghai author.Stunning photography that brings this vibrant city and its people to life.Highlights of the city's top attractions, from iconic buildings like the Pearl Oriental TV Tower to historic neighbourhoods, and raucous nightlife to pretty People's Park. Descriptive area-by-area accounts cover the whole city from the commercial centre (the Bund) to the western suburbs. A comprehensive Travel Tips section includes all the practical information you will need for your trip.Detailed, high-quality maps throughout will help you get around and travel tips give you all the essential information for planning a memorable trip. About Insight Guides: Insight Guides has over 40 years' experience of publishing high-quality, visual travel guides. We produce around 400 full-colour print guide books and maps as well as picture-packed eBooks to meet different travellers' needs. Insight Guides' unique combination of beautiful travel photography and focus on history and culture together create a unique visual reference and planning tool to inspire your next adventure. 'Insight Guides has spawned many imitators but is still the best of its type.' - Wanderlust Magazine
Author: Marina Belozerskaya
Publisher: Getty Publications
ISBN: 0892367857
Category : Art
Languages : en
Pages : 292
Get Book Here
Book Description
Today we associate the Renaissance with painting, sculpture, and architecture—the “major” arts. Yet contemporaries often held the “minor” arts—gem-studded goldwork, richly embellished armor, splendid tapestries and embroideries, music, and ephemeral multi-media spectacles—in much higher esteem. Isabella d’Este, Marchesa of Mantua, was typical of the Italian nobility: she bequeathed to her children precious stone vases mounted in gold, engraved gems, ivories, and antique bronzes and marbles; her favorite ladies-in-waiting, by contrast, received mere paintings. Renaissance patrons and observers extolled finely wrought luxury artifacts for their exquisite craftsmanship and the symbolic capital of their components; paintings and sculptures in modest materials, although discussed by some literati, were of lesser consequence. This book endeavors to return to the mainstream material long marginalized as a result of historical and ideological biases of the intervening centuries. The author analyzes how luxury arts went from being lofty markers of ascendancy and discernment in the Renaissance to being dismissed as “decorative” or “minor” arts—extravagant trinkets of the rich unworthy of the status of Art. Then, by re-examining the objects themselves and their uses in their day, she shows how sumptuous creations constructed the world and taste of Renaissance women and men.
