A Guide to Clean Milk Production PDF Download
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Author:
Publisher:
ISBN:
Category : Milk hygiene
Languages : en
Pages : 15
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Book Description
Author:
Publisher:
ISBN:
Category : Milk hygiene
Languages : en
Pages : 15
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Book Description
Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher:
ISBN:
Category : Milk yield
Languages : en
Pages : 15
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Book Description
Author: Harold Ellis Ross
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 74
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Book Description
Author: John Postma
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 64
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Book Description
Author: C. Ibraheem Kutty
Publisher: Daya Books
ISBN: 9788170353294
Category : Technology & Engineering
Languages : en
Pages : 200
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Book Description
The book covers various aspects of dairying and milk products such as dairy farm establishment, management, production and utilisation of various dairy products. Information has been included on various aspects of dairy farming starting with selection and purchase of dairy cattle, their care and management, with respect to housing, feeding, breeding and health care during various physiological states such as growth, pregnancy and lactation and during different seasons. Details of health care management along with common diseases have been covered with all information required for educated farmers and technicians working in these areas. Various means for consistent improvement of the stock has also been included. Production of clean milk, its procurement, processing and distribution has been covered with more emphasis on common processing technologies such as pasteurisation and sterilisation. Different forms of liquid milk available in the market has been described along with its standards and other specifications for the knowledge of common man and technicians. Manufacturing methods of milk products have been included with appropriate flow chart wherever required and various categories of milk products have been covered in detail under different chapters under milk products. This book has been prepared with emphasis on second year syllabus of Vocational higher secondary course on milk products and dairying and considering the lack of a suitable textbook for this subject. Hence the book is expected to fill the gap of a textbook for the above said and similar courses. Also the book may be accepted as a textbook/manual for educated farmers, other teaching and training programmes covering similar syllabus like that of dairy farm instructors and as a handbook for Veterinary Students and Dairy Extension Officers. With these introductory notes, we presume that the book will satisfy its readers requirements and form a valuable textbook/reference book for all those concerned with dairy animal production and utilisation of their products ultimately benefiting the farming community. Contents Chapter 1: Introduction to Dairy Farming; Chapter 2: Management of Dairy Cows; Chapter 3: Care of Young Cows; Chapter 4: Herd Improvement; Chapter 5: Health Care; Chapter 6: Common Diseases; Chapter 7: Management of Other Dairy Species; Chapter 8: Milk Production; Chapter 9: Milk and its Properties; Chapter 10: Microbiological Quality of Milk; Chapter 11: Milk Collection and Handling; Chapter 12: Quality Evaluation; Chapter 13: Processing of Milk; Chapter 14: Special Milks; Chapter 15: Common Milk Products; Chapter 16: Fat Rich Products; Chapter 17: Coagulated and Frozen Milk Products; Chapter 18: Concentrated and Dried Milk Products; Chapter 19: Miscellaneous Dairy Products and By Products.
Author: Harold Ellis Ross
Publisher: Forgotten Books
ISBN: 9781333312237
Category : House & Home
Languages : en
Pages : 70
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Book Description
Excerpt from Laboratory Guide in Market Milk The production and handling of clean milk is based on scientific principles. It is true that many of these principles are simple in their application and oftentimes on account of their simplicity they are overlooked and neglected. It is the purpose of this laboratory guide to enable the student to better understand the application of science to clean milk production, and to impress on his mind the necessity for attention to detail in this branch of Dairy Industry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Philip Hasheider
Publisher: Voyageur Press (MN)
ISBN: 0760340676
Category : Technology & Engineering
Languages : en
Pages : 226
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Book Description
Milking your family cow and experiencing the simple joys that comes with it are explained in this guidebook by veteran dairy farmer and cheesemaker Phil Hasheider.This book leads you through all the steps needed to make your dream a reality and the processes involved to make your own dairy products. You will learn the practical dos and donts of buying a cow, milking, feeding, and assisting her when she gives birth to a calf. You may not have the experience yet, but time will take care of that as you learn. Your adventure starts here and this book will guide you along your journey with your family cow.
Author: F. M. Grant
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 24
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 6
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Book Description
Author: Sarah Drowne Belcher ("Mrs. E. R. Hardy, ")
Publisher:
ISBN:
Category : Dairy farms
Languages : en
Pages : 208
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Book Description
Compiles author's reports on Kyrgyyzstan for The Jamestown Foundation's Eurasia Daily Monitor for the period March 2005 to March 2006.
