A Gourmet's Guide to Venison Sausage and Cooking Venison PDF Download
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Author: James A. Lahde
Publisher:
ISBN: 9780965855426
Category : Cooking (Sausages)
Languages : en
Pages : 195
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Book Description
Detailed description of making hard salamis, pepperoni, summer sausage and 45 other tested sausage recipes with venison. Included are 135 smart and elegant recipes for Moose, Caribou, Elk, Whitetail and Antelope.
Author: James A. Lahde
Publisher:
ISBN: 9780965855426
Category : Cooking (Sausages)
Languages : en
Pages : 195
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Book Description
Detailed description of making hard salamis, pepperoni, summer sausage and 45 other tested sausage recipes with venison. Included are 135 smart and elegant recipes for Moose, Caribou, Elk, Whitetail and Antelope.
Author: James A. Lahde
Publisher:
ISBN: 9780965855402
Category : Cooking (Sausages)
Languages : en
Pages : 170
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Book Description
Author: Harold Webster
Publisher: Rowman & Littlefield
ISBN: 1461749832
Category : Cooking
Languages : en
Pages : 443
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Book Description
When you've got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.
Author: Allie Doran
Publisher: Page Street Publishing
ISBN: 1645671259
Category : Cooking
Languages : en
Pages : 347
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Book Description
Get the Most Bang for for Your Buck Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank. Venison cooking is for everyone, and Allie Doran, creator of Miss Allie’s Kitchen, shows you how to make sure every meal you make is as tender, flavorful and easy as possible, from the Easiest Black Pepper Jerky to Red Wine–Braised Short Ribs with Herb Gremolata. In this recipe collection, you’ll learn all the skills you need to start cooking the best game meals of your life beyond basic stewing. Break down sinewy sirloin with tenderizing marinades, use the fat in neck meat to make mouthwatering barbacoa or even cube up tough flank meat for tacos and kebabs. Soon you’ll find there’s no such thing as a bad cut of meat when you’re cooking it right! Even less experienced cooks can get superior quality meals—with helpful sections on field dressing your deer and suggestions for which cuts to use for every dish. In no time at all, you can break out a Wild Game Charcuterie Board for a party, level up your brunch with Southern-Style Sausage Gravy or have a date night in with the impressive Roasted Whole Tenderloin with Peppercorns. Full of hearty recipes for every cut of meat and every occasion, Venison Every Day will never leave you wondering what to do with a freezer full of deer again.
Author: Harold Webster, Jr.
Publisher: Lyons Press
ISBN: 9781599210766
Category : Cooking
Languages : en
Pages : 0
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Book Description
The perfect book for the many hunters and their families who have always wanted to learn how to make venison sausage.
Author: Creative Publishing Editors
Publisher: Creative Publishing International
ISBN: 9781616739096
Category : Cooking
Languages : en
Pages : 196
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Book Description
Venison is great-tasting, tender and lean. Whether the deer was harvested from the wild or the meat was purchased at the market, it makes a great addition to any meal. More than 150 recipes offer a huge variety-from hunting camp favorites like Bacon-Wrapped Tenderloin to more exotic dishes like Oriental Venison Kabobs. Along with complete recipe preparation instructions, each mouthwatering recipe includes full nutrition values and exchanges for weight management. Recipes are rated as Fast or Very Fast to prepare, and Low-Fat. Venison Lovers' Cookbook has a detailed chart of deer cuts and their tenderness value, plus suggested cooking methods. Also included are step-by-step field-dressing tips. Recipe chapters include: Main Dishes Sausages & Smoking Soups, Stews & Chilis Deer Camp Recipes Appetizers & Small Meals Jerky
Author: Jon Wipfli
Publisher: Voyageur Press (MN)
ISBN: 0760352402
Category : Cooking
Languages : en
Pages : 179
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Book Description
Venison is a contemporary approach to cooking this unique meat; it is sure to appeal to hunters who love the kitchen as much as the field.
Author: Harold W. Webster
Publisher:
ISBN: 9781585748594
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
The perfect book for the many hunters and their families who have always wanted to learn how to make their own venison sausage.
Author: Jon Wipfli
Publisher: Voyageur Press
ISBN: 0760359822
Category : Sports & Recreation
Languages : en
Pages : 176
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Book Description
From the woods to the table, Venison shows you how to get the most from the deer you take and how to cook it perfectly. Be the star hunter and star chef at every dinner and cookout! Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of contemporary recipes for venison dishes and accompanying sides. Wipfli describes and illustrates the breakdown of a deer, focusing on the fronts, middles, and rears before proceeding to more specific cuts like sirloins, shanks, ribs, loins, roasts, sausage scraps, and more. Whether the reader has been hunting for two years or for thirty, there’s a good chance they’ve never approached processing by muscle groups. Venison demystifies them and in the process shows the value of individual cuts and how to maximize one's quarry. More than 50 recipes for venison and accompanying accoutrements and sides are beautifully photographed and presented. The result is a venison book like no other, sure to appeal to those new hunters as well as veteran outdoorspeople.
Author: Melissa J. Weeks-Richardson
Publisher: America Star Books
ISBN: 9781630040598
Category : Cooking
Languages : en
Pages : 34
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Book Description
There are often times when individuals may find themselves running a little low on food. Usually this happens around the end of the month. When this happens, any individuals may find themselves eating foods that they may have once said that they would never eat, or eating foods that they were afraid to eat, perhaps, because they did not know how to prepare it. Gourmet Cuisine, Venison Cooking is a cookbook that gives simple recipes on how to prepare venison (Deer Meat). Often times, individuals are afraid to try what they do not know how to prepare.
