A Goose in Toulouse and Other Culinary Adventures in France PDF Download
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Author: Mort Rosenblum
Publisher: Thorndike Press
ISBN: 9780783893617
Category : Cooking
Languages : en
Pages : 456
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Book Description
Author: Mort Rosenblum
Publisher: Thorndike Press
ISBN: 9780783893617
Category : Cooking
Languages : en
Pages : 456
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Book Description
Author: Priscilla Cummings
Publisher: Schiffer Publishing
ISBN: 9780764336928
Category :
Languages : en
Pages : 30
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Book Description
A young goose becomes separated from this family during a migration. He and a lost snow goose become special friends for life.
Author: Earl Hamner
Publisher: BearManor Media
ISBN: 9781593933593
Category : Juvenile Fiction
Languages : en
Pages : 128
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Book Description
Earl Hamner was born July 10, 1923 in the Blue Ridge Mountains of Virginia. He became a published writer when he was six years old. His mother submitted a poem he had written to the Richmond Times Dispatch children's page and it was accepted! Today, eighty-one years later he looks back on a career that includes novels, feature films, short stories and television series. He is best known for creating the long running television series The Waltons. Don Sipes had a multifaceted career as a writer and producer in Hollywood, including stints as President of Universal Television, President and COO of MGM Film Company, Chairman and CEO of United Artists Corp., and President of Lorimar Distribution. In 1987 he formed the Don Sipes Organization to produce independent film and television projects. He also wrote the novel The Last Smile. With partner, Earl Hamner, he wrote the novel Murder In Tinseltown, co-produced the series The McGregor Saga and "The Ponder Heart" for Mobil Masterpiece Theater.
Author: Harrison Weir
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 580
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Book Description
Author: Chris Ashton
Publisher: Crowood
ISBN: 178500056X
Category : Technology & Engineering
Languages : en
Pages : 378
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Book Description
Keeping Geese is a complete guide to the domesticated goose. It shows how this intelligent bird has been absorbed into different cultures throughout history, from the taming of the Greylag and the Swan goose to the exhibition of the mighty Toulouse. Written from thirty years of first-hand experience of keeping, breeding and exhibiting these birds, Keeping Geese gives an insight into their habits and behaviour. Pure breeds of geese, hand-reared, are tame, responsive and intelligent and reared well, they will give hours of interest and pleasure for life. Illustrated with over 160 photographs and diagrams, this comprehensive study of geese covers the following and much more: domestication of the goose from the wild, and development of the breeds; why keep geese - as garden pets, eggs, exhibition, table birds; getting started with geese; understanding geese - breeds, physiology and behaviour; management of adult stock; breeding, incubation and rearing goslings; recognizing and treating ailments.
Author: D. Phillip Sponenberg
Publisher: Storey Publishing
ISBN: 161212125X
Category : Technology & Engineering
Languages : en
Pages : 241
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Book Description
This interesting visual resource, written by three experts from the Livestock Conservancy, explains why conserving heritage breeds is important and shows readers how they can successfully raise—and benefit from—these breeds.
Author: Priscilla Cummings
Publisher: Cornell Maritime Press/Tidewater Publishers
ISBN: 9780870333477
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Chadwick, a Chesapeake Bay crab, yearns for adventure and finds it in a most dangerous form, prompting the birds and marine animals who share the Bay to come to his rescue on the mainland.
Author: April Pulley Sayre
Publisher: Macmillan
ISBN: 9780805071030
Category : Juvenile Nonfiction
Languages : en
Pages : 44
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Book Description
Two Canada geese start a family.
Author: Rowena House
Publisher:
ISBN: 9781406371673
Category : France
Languages : en
Pages : 384
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Book Description
A debut novel about one girl's remarkable journey across France during WWI. France 1916. Angélique Lacroix is haymaking when the postman delivers the news: her father is dead, killed on a distant battlefield. She makes herself a promise: the farm will remain exactly the same until her beloved older brother comes home from the Front. "I think of it like a magical spell. If I can stop time, if nothing ever changes, then maybe he won't change either." But a storm ruins the harvest, her mother falls ill and then the requisition appears... In a last-ditch attempt to save the farm from bankruptcy, Angélique embarks on a journey across France with her brother's flock of magnificent Toulouse geese.
Author: Norman Kolpas
Publisher: Reaktion Books
ISBN: 1789143780
Category : Cooking
Languages : en
Pages : 153
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Book Description
Few ingredients inspire more soaring praise and provoke greater outrage than foie gras. Literally meaning “fat liver,” foie gras is traditionally produced by force-feeding geese or ducks, a process which has become the object of widespread controversy and debate. In Foie Gras: A Global History, Norman Kolpas strives to provide a balanced account of this luxurious ingredient’s history and production from ancient Egypt to modern times. Kolpas also explores how foie gras has inspired famous writers, artists, and musicians including Homer, Herman Melville, Isaac Asimov, Claude Monet, and Gioachino Antonio Rossini. The book includes a guide to purchasing, preparing, and serving foie gras, as well as ten easy recipes, from classic dishes to contemporary treats.
