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Author: Roderick Peter Randall
Publisher:
ISBN: 9780958743983
Category : Weeds
Languages : en
Pages : 905
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Book Description
"The information presented in this compendium is specifically designed to give a weed risk assessor, or anyone interested in the weed potential of a plant, a condensed report of the status of a species with, most importantly, further avenues for finding more information through the extensive reference listing"--p. ii.
Author: Roderick Peter Randall
Publisher:
ISBN: 9780958743983
Category : Weeds
Languages : en
Pages : 905
Get Book Here
Book Description
"The information presented in this compendium is specifically designed to give a weed risk assessor, or anyone interested in the weed potential of a plant, a condensed report of the status of a species with, most importantly, further avenues for finding more information through the extensive reference listing"--p. ii.
Author: Ken Thompson
Publisher: Penguin
ISBN: 075664271X
Category : Gardening
Languages : en
Pages : 196
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Book Description
Weeds are plants growing in the wrong place. Here's how to recognize, prevent , eradicate-- or learn to live with-- your unwelcome guests.
Author: John Cardina
Publisher: Cornell University Press
ISBN: 1501758993
Category : Nature
Languages : en
Pages : 297
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Book Description
Lives of Weeds explores the tangled history of weeds and their relationship to humans. Through eight interwoven stories, John Cardina offers a fresh perspective on how these tenacious plants came about, why they are both inevitable and essential, and how their ecological success is ensured by determined efforts to eradicate them. Linking botany, history, ecology, and evolutionary biology to the social dimensions of humanity's ancient struggle with feral flora, Cardina shows how weeds have shaped—and are shaped by—the way we live in the natural world. Weeds and attempts to control them drove nomads toward settled communities, encouraged social stratification, caused environmental disruptions, and have motivated the development of GMO crops. They have snared us in social inequality and economic instability, infested social norms of suburbia, caused rage in the American heartland, and played a part in perpetuating pesticide use worldwide. Lives of Weeds reveals how the technologies directed against weeds underlie ethical questions about agriculture and the environment, and leaves readers with a deeper understanding of how the weeds around us are entangled in our daily choices.
Author: Tom D. Whitson
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 652
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Book Description
Learning to identify unwanted plants around the home, farm or ranch will be much easier with this book published by the Western Society of Weed Science and co-sponsored by the Cooperative Extension of the United States. Weeds of the West will help you identify weeds that compete with native plants, horticultural and agricultural crops, as well as those that can poison livestock and people.
Author: Edwin R. Spencer
Publisher: Courier Corporation
ISBN: 0486144429
Category : Nature
Languages : en
Pages : 370
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Book Description
This book might be called a Who's Who among Weeds as it covers 102 of the most common weeds found throughout the United States. Weeds of lawn and yard, weeds that are sometimes used for food, weeds that are the bane of hayfever sufferers, weeds that can ruin cow's milk, poisonous weeds, and even the real desperadoes that can totally overtake a field in one season are all covered. The author, Edwin R. Spencer, was a farmer and biology professor; his text is both a practical and an authoritative guide to weeds, able to speak to nature lovers, farmers, and scientists alike. Pigweed … Dogbane … Carpet Weed … Crab Grass … Wild Garlic … Spiderwort … Chicory … Ragweed … Poison Ivy … Yellow Dock … each weed is listed under its most common name, but since one man's Moneywort is another man's Creeping Jenny, its scientific and alternative common names are also given. Then follows a delightful description of each weed, full of information and good humor as well. Details for controlling the weed are given in this section. To aid in identification each weed is multiply keyed at the front of the text as to its place and season of growth, the type of soil it prefers, and physical characteristics. Even if you know nothing about botany, you will most likely be able to identify your find through these keys or just by flipping through the 102 first-rate illustrations. To the gardener and farmer weeds are something to be hoed out and plowed under, but weeds are also a fascinating group of plants, as this thoroughly readable book will point out. They are the plants you are most likely to come upon in nature jaunts and the ones you are going to have to come to terms with if you do any gardening of your own. "A most fascinating book." — Garden Club of America.
Author: Luigi Ballerini
Publisher: Univ of California Press
ISBN: 0520270347
Category : Cooking
Languages : en
Pages : 288
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Book Description
"A dazzling display of humanistic erudition, wit, and practical culinary advice. Ballerini's living herbarium reinitiates modern readers living in the concrete manswarm into the joys of foraging, gathering, and savoring herbs, flowers, and berries. Its wide-ranging historical context, a veritable documentary of poets and chroniclers of past and present, is a learned celebration of nature's bounty. Practical and flavorful recipes for each plant transport the 'weeds' from the field to the palate and enhance a narrative enriched by splendid complementary footnotes."—Albert Sonnenfeld, Series Director, Arts of the Table "Weeds indeed. A guide as witty as he is erudite, Luigi Ballerini has given us a remarkable compendium of the wild greens, along with their flowers and fruits, that people have foraged and eaten for millennia. Once the food of the poor, such ingredients are now in high demand. Gathering greens both familiar—such as mint or borage—and obscure—milk thistle and wallrocket—Ballerini draws upon a diverse cast of authors to attest or dispute their real or alleged medicinal powers. Just as important, he never neglects to suggest how they taste or to present fine recipes so that we can savor them for ourselves."—Carol Field, author of The Italian Baker "The scholar and poet Luigi Ballerini has given us a mouthwatering treasure of inventive Italian recipes for foraged wild plants adapted for the American locavore kitchen (including ten for borage alone, as well as nettle and purslane frittatas, and prickly pear risotto). This elegantly illustrated volume is peppered with humor and tastefully seasoned with a wealth of cultural, historical, and scientific sources and information. A Feast of Weeds is food for both the palate and the mind."—Jean-Claude Carron, University of California, Los Angeles
Author: Nina Edwards
Publisher: Reaktion Books
ISBN: 1780234848
Category : Nature
Languages : en
Pages : 242
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Book Description
A wide-ranging scientific and cultural history of weeds that reveals just how interesting and useful these seemingly annoying plants can be. We spray them, pluck them, and bury them under mulch; and we curse their resilience when they spring back into place. To most of us, weeds are a nuisance, not worth the dirt they are growing in. But the fact is weeds are a plant just like any other, and it is only we who designate them as a weed or not, as a plant we will dote over or one we will tear out of the earth with abandon. And as Nina Edwards shows in this history, that designation is constantly changing. Balancing popular history with botanical science, she tells the story of the lowly, but proud, weed. As Edwards shows, the idea of the weed is a slippery one, constantly changing under different needs, fashions, and contexts. In a tightly controlled field of corn, a scarlet poppy is a bright red intruder, but in other parts of the world it is an important cultural symbol, a potent and lucrative pharmaceutical source, or simply a beautiful, lakeside ornament. What we consider a pest—Aristolochia Rotunda, or “fat hen”—was, in Neolithic times, a staple crop, its seeds an important source of nutrition. Sprinkled with personal anecdotes and loads of useful information, Weeds sketches history after history of the fashions and attitudes that have shaped our gardens, showing us that it is just as important what we keep out of them as what we put in, and that just because we despise one species does not mean that there haven’t been others whose very lives have depended on it.
Author: Richard Dickinson
Publisher: University of Chicago Press
ISBN: 022607658X
Category : Gardening
Languages : en
Pages : 830
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Book Description
American Horticultural Society Book Award Winner: “An essential reference for all who wish to understand the science of the all-powerful weed.” —Better Homes and Gardens “What is a weed,” opined Emerson, “but a plant whose virtues have not yet been discovered?” While that may be a worthy notion in theory, these plants of undiscovered virtue cause endless hours of toil for backyard gardeners. Wherever they take root, weeds compete for resources, and most often win. They also wreak havoc on industry—from agriculture to golf courses to civic landscape projects, vast amounts of money are spent to eradicate these virile and versatile invaders. With so much at stake, reliable information on weeds and their characteristics is crucial. Richard Dickinson and France Royer shed light on this complex world with Weeds of North America. Organized by plant family, this encyclopedic volume features over five hundred species in two-page spreads with images and text identification keys. Species are arranged within family alphabetically by scientific name, and entries include vital information on seed viability and germination requirements. No matter what your philosophy on weeds, this guide provides much-needed background on these intrusive organisms. In the battle with weeds, knowledge truly is power, and Weeds of North America is perfect for gardeners, botanists, nature lovers, or anyone working in the business of weed ecology and control. “Royer’s photographs are almost perversely alluring. . . . How can you not be ensnared by a book populated by prostrate pigweed, tansy ragwort and dog-strangling vine?” —New York Times Book Review
Author: Steve William Chadde
Publisher: Independently Published
ISBN: 9781091227989
Category : Gardening
Languages : en
Pages : 468
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Book Description
From the Introduction: "The first step in deciding how to solve a weed problem is to correctly identify the weed species. It is for this purpose that this guide has been prepared, and the intended users are research workers, weed specialists, agricultural extension agents, and others interested in weeds and their control. This book will help to identify some of the nation's more common and important weeds infesting lawns, gardens, crops, pastures, ponds, and other areas." Originally published in 1970, this new edition of the classic Selected Weeds of the United States (Agriculture Handbook 366) has been updated to reflect the many taxonomic changes in both family assignments and in genus and species names. The guide has been completely reformatted for easier use, with plants presented in alphabetical order by plant family. Detailed illustrations by preeminent botanical illustrator Regina Olson Hughes depict the overall plant as well as flowers, fruits, and seeds. County-level distribution maps have been added for each of the more than 200 species treated. The New Common Weeds of the United States will be a valuable reference for anyone wanting to learn more about the country's weed flora and for those working to conserve native plants and their habitats.
Author: Steve W. Chadde
Publisher:
ISBN: 9781951682149
Category : Nature
Languages : en
Pages : 468
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Book Description
The New Common Weeds of the United States is an up-to-date guide to more than 200 of the nation's most common weeds. Each plant is described (including a county-level distribution map) and illustrated by botanical illustrator Regina Hughes. Arranged by plant family, the book includes a glossary and complete index of common and scientific names.
