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Author: Roderick Peter Randall
Publisher:
ISBN: 9780958743983
Category : Weeds
Languages : en
Pages : 905
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Book Description
"The information presented in this compendium is specifically designed to give a weed risk assessor, or anyone interested in the weed potential of a plant, a condensed report of the status of a species with, most importantly, further avenues for finding more information through the extensive reference listing"--p. ii.
Author: Roderick Peter Randall
Publisher:
ISBN: 9780958743983
Category : Weeds
Languages : en
Pages : 905
Get Book Here
Book Description
"The information presented in this compendium is specifically designed to give a weed risk assessor, or anyone interested in the weed potential of a plant, a condensed report of the status of a species with, most importantly, further avenues for finding more information through the extensive reference listing"--p. ii.
Author: Luigi Ballerini
Publisher: Univ of California Press
ISBN: 0520270347
Category : Cooking
Languages : en
Pages : 288
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Book Description
"A dazzling display of humanistic erudition, wit, and practical culinary advice. Ballerini's living herbarium reinitiates modern readers living in the concrete manswarm into the joys of foraging, gathering, and savoring herbs, flowers, and berries. Its wide-ranging historical context, a veritable documentary of poets and chroniclers of past and present, is a learned celebration of nature's bounty. Practical and flavorful recipes for each plant transport the 'weeds' from the field to the palate and enhance a narrative enriched by splendid complementary footnotes."—Albert Sonnenfeld, Series Director, Arts of the Table "Weeds indeed. A guide as witty as he is erudite, Luigi Ballerini has given us a remarkable compendium of the wild greens, along with their flowers and fruits, that people have foraged and eaten for millennia. Once the food of the poor, such ingredients are now in high demand. Gathering greens both familiar—such as mint or borage—and obscure—milk thistle and wallrocket—Ballerini draws upon a diverse cast of authors to attest or dispute their real or alleged medicinal powers. Just as important, he never neglects to suggest how they taste or to present fine recipes so that we can savor them for ourselves."—Carol Field, author of The Italian Baker "The scholar and poet Luigi Ballerini has given us a mouthwatering treasure of inventive Italian recipes for foraged wild plants adapted for the American locavore kitchen (including ten for borage alone, as well as nettle and purslane frittatas, and prickly pear risotto). This elegantly illustrated volume is peppered with humor and tastefully seasoned with a wealth of cultural, historical, and scientific sources and information. A Feast of Weeds is food for both the palate and the mind."—Jean-Claude Carron, University of California, Los Angeles
Author: M. H. Julien
Publisher: Oxford University Press, USA
ISBN:
Category : Gardening
Languages : en
Pages : 244
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Book Description
Each entry details the target weed, control agent, year of first release, country of origin of agent, status and degree of control, research organisation involved, and key references. The catalogue format has been modified slightly from earlier editions to improve ease of use. The book provides an invaluable means of keeping track of the world situation, and is a handy reference for professionals, research workers and students interested in the biological control of weeds.
Author: LeRoy G. Holm
Publisher:
ISBN: 9780894644153
Category : Technology & Engineering
Languages : en
Pages : 609
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Book Description
Author: Stephen W Adkins
Publisher: CABI
ISBN: 1780645252
Category : Science
Languages : en
Pages : 339
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Book Description
This book explores the most important aspects of the biology, ecology and management of what is one of the world's worst weeds. Originally regarded as a major weed in Australia and India, Parthenium weed is now widespread in around 48 countries in Africa, Asia and the South Pacific, and has the potential to spread to new countries in Africa, Asia and Europe. This book, which is a collective effort by 27 members of the International Parthenium Weed Network, addresses research and knowledge gaps for different countries. It examines the weed's mode of spread, its impact on agricultural production, its effect on the environment and on human health, and its management using biological control, as well as cultural, physical and chemical approaches. It also considers the coordination of the weed's management, possible uses for Parthenium weed, its present distribution and how this is impacted by climate change. This book includes: A detailed analysis of Parthenium weed biology. Experiences with Parthenium weed worldwide. An explanation of practical management options. This book will be of interest to graduate students and researchers in universities and institutes, in the fields of plant ecology, botany, agriculture, conservation and restoration ecology.
Author: M. H. Julien
Publisher: CABI
ISBN: 1845935063
Category : Technology & Engineering
Languages : en
Pages : 766
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Book Description
These proceedings contain the full-length papers and abstracts of papers presented at the symposium. Subjects covered include: ecology and modelling in biological control of weeds; benefits, risks and cost analysis of biological weed control; target and biological control agent selection; pre-release specificity and efficacy testing; regulations and public awareness; evolutionary processes; opportunities and constraints for the biological control of weeds in Europe; release activities and post-release evaluations; and management specifics, integration, restoration and implementation.
Author: Nick Romanowski
Publisher: CSIRO PUBLISHING
ISBN: 064310397X
Category : Technology & Engineering
Languages : en
Pages : 185
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Book Description
This comprehensive guide to wetland weeds covers both native and introduced species, ranging from minor or localised environmental problems to those that should not be tolerated in any situation. The author takes a pragmatic approach to weed control, recognising that some weeds may not be possible to eradicate, and emphasising the need to assess the extent and future potential of any infestation before taking action. Weed control should be planned in the context of the overall management goals for any type of wetland, the types of habitat weeds provide or overrun, and whether they can be replaced successfully with more appropriate plants. A range of strategies for controlling wetland weeds are considered, from containment actions to prevent the development of a soil seed bank to physical removal, and biological approaches from biocontrol to shading, overplanting and use of turbidity. The widespread use of chemical controls is also discussed, with the warning that these are often only a short-term cure and can cause more harm to aquatic ecosystems than the weeds they are holding at bay. More than 130 species of established weeds are included with information on their origins, nutrient responses, environmental effects, habitat values, prospects for containment or eradication, and even culinary uses. Other sections look at native plants as weeds, including a number of species of uncertain origins, and potential weeds still being legally sold through the aquarium and nursery trades.
Author: Lewis H. Ziska
Publisher: Cabi
ISBN: 9781786395399
Category : Climatic changes
Languages : en
Pages : 0
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Book Description
Taking a global perspective, this book examines what will happen to invasive species, including plants, animals and pathogens,with current and expected man-made climate change.
Author: Steven R. Radosevich
Publisher: John Wiley & Sons
ISBN: 9780471116066
Category : Gardening
Languages : en
Pages : 860
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Book Description
Weeds are successful plants, but on their own terms. Looking at weeds from an ecological viewpoint, emphasising the way in which one species interacts with others, the authors show that weeds are questionable mainly in that they are out-of-place.
Author: Ayurella Horn-Muller
Publisher: LSU Press
ISBN: 0807182400
Category : History
Languages : en
Pages : 276
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Book Description
Kudzu abounds across the American South. Introduced in the United States in the 1800s as a solution for soil erosion, this invasive vine with Eastern Asian origins came to be known as a pernicious invader capable of smothering everything in its path. To many, the plant’s enduring legacy has been its villainous role as the “vine that ate the South.” But for a select few, it has begun to signify something else entirely. In its roots, a network of people scattered across the country see a chance at redemption—and an opportunity to rewrite a fragment of troubled history. Devoured: The Extraordinary Story of Kudzu, the Vine That Ate the South detangles the complicated story of the South’s fickle relationship with kudzu, chronicling the ways the boundless weed has evolved over centuries, and dissecting what climate change could mean for its future across the United States. From architecture teams experimenting with it as a sustainable building material, to clinical applications treating binge-drinking, to chefs harvesting it as a wild edible, environmental journalist Ayurella Horn-Muller spotlights how kudzu’s notorious reputation in America is gradually being cast aside in favor of its promise. Weaving careful research with personal stories, Horn-Muller investigates how kudzu morphed from a miraculous agricultural solution to the monstrous archetypal foe of the southern landscape. Devoured is a poignant narrative of belonging, racial ambiguity, outsiders and insiders, and the path from universal acceptance to undesirability. It is a deeply reported exploration of the landscapes that host the many species we fight to control. Above all, Devoured is an ode to the earth around us—a quest for meaning in today’s imperiled world.
